Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Evaluation

Uchenna Agatha Ony; Vivinnene Nkiruka Ib; Nkechiyere Gift Ugwum

doi:10.3923/pjn.2014.473.479

Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Evaluation

Pakistan Journal of Nutrition ◽

10.3923/pjn.2014.473.479 ◽

2014 ◽

Vol 13 (8) ◽

pp. 473-479

Author(s):

Uchenna Agatha Ony ◽

Vivinnene Nkiruka Ib ◽

Nkechiyere Gift Ugwum

Keyword(s):

Sensory Evaluation ◽

Nutrient Composition ◽

Corn Flour ◽

African Yambean ◽

Afzelia Africana ◽

Sphenostylis Stenocarpa

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Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan)

Plant Foods for Human Nutrition ◽

10.1007/bf01088489 ◽

1995 ◽

Vol 48 (4) ◽

pp. 297-309 ◽

Cited By ~ 6

Author(s):

H. N. Ene-Obong ◽

I. C. Obizoba

Keyword(s):

Cajanus Cajan ◽

Protein Quality ◽

Pigeon Pea ◽

African Yambean ◽

Traditional Diets ◽

Sphenostylis Stenocarpa

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Effect of cooking and soaking on physical, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria

Nutrition & Food Science ◽

10.1108/00346650810847972 ◽

2008 ◽

Vol 38 (1) ◽

pp. 15-21 ◽

Cited By ~ 11

Author(s):

Osaretin Albert T. Ebuehi ◽

Abosede Christiana Oyewole

Keyword(s):

Sensory Evaluation ◽

Nutrient Composition ◽

Rice Varieties

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Recipe standardization, nutrient composition and sensory evaluation of waterleaf ( Talinum triangulare ) and wild spinach ( Gnetum africanum ) soup “afang” commonly consumed in South-south Nigeria

Food Chemistry ◽

10.1016/j.foodchem.2016.12.071 ◽

2018 ◽

Vol 238 ◽

pp. 65-72 ◽

Cited By ~ 10

Author(s):

Yetunde E. Alozie ◽

Henrietta N. Ene- Obong

Keyword(s):

Sensory Evaluation ◽

Nutrient Composition ◽

Talinum Triangulare

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Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa)

Plant Foods for Human Nutrition ◽

10.1007/bf01092521 ◽

1996 ◽

Vol 49 (1) ◽

pp. 43-52 ◽

Cited By ~ 23

Author(s):

H. N. Ene-Obong ◽

I. C. Obizoba

Keyword(s):

Protein Digestibility ◽

Cooking Time ◽

African Yambean ◽

Domestic Processing ◽

Sphenostylis Stenocarpa ◽

Vitro Protein

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Nutrient composition and sensory evaluation of fried (pan fried) and microwaved (baked) rice chips from three rice cultivars

Advances in Applied Research ◽

10.5958/2349-2104.2019.00011.1 ◽

2019 ◽

Vol 11 (2) ◽

pp. 61

Author(s):

M.V. Nehra ◽

Amanjyoti ◽

M.K. Goyal

Keyword(s):

Sensory Evaluation ◽

Nutrient Composition ◽

Rice Cultivars

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Nutrient Composition and Sensory Evaluation of Three Selected Local Dishes Consumed in Ipokia Local Government Area of Ogun State, Nigeria

International Journal of Nutrition and Food Sciences ◽

10.11648/j.ijnfs.20170604.15 ◽

2017 ◽

Vol 6 (4) ◽

pp. 175

Author(s):

Quadri J. A.

Keyword(s):

Local Government ◽

Sensory Evaluation ◽

Nutrient Composition ◽

Local Government Area ◽

Ogun State

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Development of Vegetable Seeds Incorporated Cookies: Nutrient Composition, Functional Properties, Mineral Analysis and Sensory Evaluation

International Journal of Environment Agriculture and Biotechnology ◽

10.22161/ijeab/3.3.26 ◽

2018 ◽

Vol 3 (3) ◽

pp. 916-927

Author(s):

Ms. Mani Sahai

Keyword(s):

Sensory Evaluation ◽

Functional Properties ◽

Nutrient Composition ◽

Mineral Analysis

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Proximate, mineral and anti-nutritional compositions of raw and processed African Yambean (Sphenostylis stenocarpa) seeds in Cross River State, Nigeria

Global Journal of Agricultural Sciences ◽

10.4314/gjass.v18i1.3 ◽

2019 ◽

Vol 18 (1) ◽

pp. 19

Author(s):

M.I. Anya ◽

P.O. Ozung

Keyword(s):

Cross River ◽

Cross River State ◽

African Yambean ◽

Sphenostylis Stenocarpa

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Protein and Amino Acid Compositions of Sphenostylis stenocarpa, Sesamum indicum, Monodora myristica and Afzelia africana Seeds from Nigeria

Pakistan Journal of Nutrition ◽

10.3923/pjn.2010.368.372 ◽

2010 ◽

Vol 9 (4) ◽

pp. 368-372 ◽

Cited By ~ 10

Author(s):

O.A. Ojiako ◽

C.U. Igwe ◽

N.C. Agha ◽

C.A. Ogbuji ◽

V.A. Onwuliri .

Keyword(s):

Amino Acid ◽

Sesamum Indicum ◽

Amino Acid Compositions ◽

Afzelia Africana ◽

Monodora Myristica ◽

Sphenostylis Stenocarpa

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Some aspects of the biochemistry and nutritive value of African yambean seed (Sphenostylis stenocarpa)

Food Chemistry ◽

10.1016/0308-8146(90)90066-d ◽

1990 ◽

Vol 36 (4) ◽

pp. 271-280 ◽

Cited By ~ 19

Author(s):

D Apata

Keyword(s):

Nutritive Value ◽

African Yambean ◽

Sphenostylis Stenocarpa

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