scholarly journals Nutrition research to affect food and a healthy life span

2013 ◽  
Vol 98 (2) ◽  
pp. 620-625 ◽  
Author(s):  
Sarah D. Ohlhorst ◽  
Robert Russell ◽  
Dennis Bier ◽  
David M. Klurfeld ◽  
Zhaoping Li ◽  
...  
2013 ◽  
Vol 143 (8) ◽  
pp. 1349-1354 ◽  
Author(s):  
Sarah D. Ohlhorst ◽  
Robert Russell ◽  
Dennis Bier ◽  
David M. Klurfeld ◽  
Zhaoping Li ◽  
...  

2020 ◽  
Vol 52 (5) ◽  
pp. 147-161 ◽  
Author(s):  
Françoise Wilhelmi de Toledo ◽  
Franziska Grundler ◽  
Cesare R. Sirtori ◽  
Massimiliano Ruscica

1998 ◽  
Vol 854 (1 TOWARDS PROLO) ◽  
pp. 484-484
Author(s):  
I. SEMSEI ◽  
Gy. SZEGEDI ◽  
M. ZEHER ◽  
I. TAKACS ◽  
P. SEBOK

Author(s):  
Sonali Shukla

Aging has become an important issue in developing countries. Ageing is an inevitable process. Although one cannot escape from this reality but one can be able to age gracefully. Ayurveda and its principles can play an important role in to relieve the hardships of old age. As Ahara, Nidra and Bramhacharya are three pillars of Life, Certain Dietary rules and sleeping pattern can increase healthy life span and prevent the development  of diseases. The key to balance Vatadosha in old age is regularity,  rest and warmth One should  pay equal attention to physical as well as mental health. Depression is also a very common problem in old age. Depression can hamper digestive one should adopt capacity of an individual. Sattvik ahara, fresh and hot food, green leafy vegetables & seasonal fruit, proper nidra as part and parcel of old age. Rasayan chikitsa, Sattvavajay chikitsa, yoga, can add years to the life of old persons.


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