Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs
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2016 ◽
Vol 19
(2)
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pp. 257-265
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1987 ◽
Vol 253
(2)
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pp. G171-G178
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1992 ◽
Vol 103
(1)
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pp. 189-197
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2019 ◽
Vol 88
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pp. 1-9
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