A rapid method for determination of polar compounds in used frying fats and oils
1991 ◽
Vol 40
(2)
◽
pp. 159-163
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2000 ◽
Vol 72
(8)
◽
pp. 1563-1575
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2013 ◽
pp. n/a-n/a
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Keyword(s):
1983 ◽
Vol 261
◽
pp. 142-145
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2001 ◽
Vol 103
(2)
◽
pp. 114-116
◽
1978 ◽
Vol 16
(8)
◽
pp. 329-331
◽
Keyword(s):