Comparison of liquid and solid-state fermentation processes for the production of enzymes and beta-glucan from hulled barley

2021 ◽  
Author(s):  
Se Yeon Lee ◽  
Chae Hun Ra
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Beta Glucan ◽  
Fermentation Processes ◽  
Hulled Barley

Effect of debittering and solid‐state fermentation processes on the nutritional content of lupine ( Lupinus mutabilis Sweet)

2020 ◽  
Vol 55 (6) ◽  
pp. 2589-2598 ◽  
Author(s):  
Elena Villacrés ◽  
María Belén Quelal ◽  
Xiomara Jácome ◽  
Gabriela Cueva ◽  
Cristina M. Rosell
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Nutritional Content ◽  
Fermentation Processes ◽  
Lupinus Mutabilis

Energy balance in solid state fermentation processes

1991 ◽  
Vol 11 (1) ◽  
pp. 9-14 ◽  
Author(s):  
Rodriguez Leön ◽  
J. A. Torres ◽  
J. Echevarrí ◽  
G. Saura
Keyword(s):  
Solid State ◽  
Energy Balance ◽  
Solid State Fermentation ◽  
Fermentation Processes

Solid state fermentation of the winter savory (Satureja montana L) plant: changes of chemical composition and antimicrobial activity

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
G Juodeikiene ◽  
D Cizeikiene ◽  
A Maruška ◽  
E Bartkiene ◽  
L Basinskiene ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Solid State ◽  
Solid State Fermentation ◽  
Satureja Montana
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