Measurement of Neocortical Responses to Odors using Optical Imaging
Using multi-channel near-infrared spectroscopy, the authors sought to monitor cortical activity during the sensory evaluation period to evaluate the effect of flavorings on taste caused by central integration of olfactory and gustatory modalities. They noted that the neocortical response to a test solution showed adaptation by the conditional sugar solution, which was administered 60 seconds before the test solution. Sugar-sugar self adaptation was greater than sugar-artificial sweetener cross adaptation recorded at specific regions of the frontal and temporal cortex. The magnitude of sugar-flavored artificial sweetener cross adaptation tended to approach that of sugar-sugar self adaptation. Therefore, the similarity of the adaptation of cortical responses might be an important indicator in the screening of effective flavorings in order to improve taste.