Classification of Surface Constructs
This chapter discusses routes for the classification of surfaces and the evolution of surface metrology. There are two basic ingredients to the surface of a manufactured workpiece: the manufacturing process and the production technique. Each of the ingredients has an effect on the functionality of a rubbing part. The material provides an answering scheme for a question that often arises about how to characterize the influence of roughness features and how to utilize characterization metrics to predict, then monitor, performance.
2012 ◽
Vol 2012.65
(0)
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pp. 327-328
2014 ◽
Vol 15
(6)
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pp. 1255-1263
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2014 ◽
Vol 15
(10)
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pp. 2231-2231
Keyword(s):
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2021 ◽
Vol 11
(2)
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pp. 13-19
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