Particle Shape Characterization of Inorganic Powders by SEM and Image Analysis

2010 ◽  
Vol 177 ◽  
pp. 18-21 ◽  
Author(s):  
Zheng Min Li ◽  
Min Tan ◽  
Bing Jiang ◽  
Zhi Wei Chen ◽  
Wei Jiang Si

The shape of inorganic powder particles, prepared by spray-drying process, is close to sphere, and the dry conditions have greater effect on the sphericity. The particle shape is normally described by words or shown by micrographs — these are qualitative and imprecise. In order to characterize the particle shape quantitatively, three shape factors, i.e. aspect ratio (M), roundness (R) and concavity (C), are proposed to describe the particle shape of the inorganic powders in different aspects. An image process method, that “holes” were filled and then particle clusters were separated, was developed and applied in scanning electron microscope (SEM) image in which some particles with “shadow” contact with each other. Mean shape factors, based on about 500 particles in 10 micrographs, are proposed to characterize the particle shape of the inorganic powders. The determination results of four inorganic powders show that cracking catalyst powders without silicon additive and produced after rebuilding of the spray-drying device are closer to spheres.

2001 ◽  
Vol 7 (S2) ◽  
pp. 1086-1087
Author(s):  
Zhengmin Li ◽  
Xingzhong Xu ◽  
Jinghe Yang ◽  
Xiuling Xu ◽  
Weijun Yu ◽  
...  

In the fluidized catalytic cracking (FCC) unit of oil refinery, the attrition resistance of FCC catalysts is affected by particle shape. Although some sophisticated methods, such as Fractal dimension and Fourier analysis, have been introduced to particle shape analysis, most of them are used to assess the shape of individual particle. It is difficult to be used as a means of powder quality control in the course of application and production of FCC catalysts. So three shape factors, i.e. Short/long ratio (S), Roundness (R) and Concavity (C), are applied to characterize them in three different aspects.A small quantity of FCC catalyst powders were spread on a glass slide M and a thin layer of glue was spread on another glass slide N, then all the particles on slide M were sprinkled on slide N by vibrating manually up and down, in the meantime moving back and forth more than 10 times.


2015 ◽  
Vol 30 (5) ◽  
pp. 487 ◽  
Author(s):  
ZHANG Le ◽  
ZHOU Tian-Yuan ◽  
YANG Hao ◽  
QIAO Xue-Bin ◽  
WANG Zhong-Ying ◽  
...  

2021 ◽  
Author(s):  
Chang-gui Song ◽  
Xiao-dong Li ◽  
Yue Yang ◽  
Hui-min Liu ◽  
Ying-xin Tan ◽  
...  
Keyword(s):  

2010 ◽  
Vol 16 (2) ◽  
pp. 169-178 ◽  
Author(s):  
G. Osthoff ◽  
A. Hugo ◽  
P. van Wyk ◽  
M. de Wit ◽  
S. Meyer

Physical characterization of a soymilk powder was carried out by electron microscopy. Chemical characterization was analyzed by proximate analysis, mineral composition by atomic absorption spectrometry, fatty acid composition by gas chromatography and protein composition by electrophoresis. The powder consists of large granules of 60—80 μm, which may be hollow, with smaller granules of 10—20 μm attached to them. Powder particles are covered by a layer of fat. During storage at 25 °C fat is spreading over the surface, while at —12 °C the fat is contracting. This change affected chemical stability, resulting in high level of fat oxidation when stored at 4 °C or 25 °C as well as a decrease in unsaturated fatty acids. Storage also affected the chemical properties of the re-constituted soymilk; the pH of a 12% soy powder suspension increased from 6.68±0.05 to 7.06±0.08 after 12 months of storage. Storage temperature did not affect the pH of the suspension and this change could also not be ascribed to protein aggregation.


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