Study on Antioxidant Activity of Proanthocyanidins from Peanut Skin
2011 ◽
Vol 197-198
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pp. 1582-1586
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Keyword(s):
The research aimed to provide scientific basis for developing Proanthocyanidins from peanut skin. In this study, the antioxidant activity of Proanthocyanidins form peanut skin was studied at different system (O2-•, •OH and DPPH•) in vitro, with Vc. For O2-•, •OH and DPPH•, the IC50 of Proanthocyanidins form peanut skin was 0.143mg/mL, 0.097mg/mL and 0.274mg/mL; the IC50 of Vc was 0.163mg/mL, 0.097mg/mL and 0.306mg/mL. The result showed that proanthocyanidins from peanut skin had stronger antioxidant activity than Vc, and that Proanthocyanidins would be a effective natural free radical scavenger.
2004 ◽
Vol 8
(5)
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pp. 604-615
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Keyword(s):
1999 ◽
Vol 22
(1)
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pp. 11-14
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Keyword(s):
1999 ◽
Vol 51
(12)
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pp. 1435-1440
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2003 ◽
Vol 305
(3)
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pp. 1183-1190
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1990 ◽
Vol 11
(3)
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pp. 187-197
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Keyword(s):
2011 ◽
Vol 183-185
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pp. 863-867
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