Copper Powder Extrusion: A Smart Processing for Energy and Environment Conservation

2008 ◽  
Vol 55-57 ◽  
pp. 361-364
Author(s):  
R. Wichianrak ◽  
N. Thavarungkul ◽  
Nuchthana Poolthong ◽  
Ruangdaj Tongsri

Cu powder extrusion developed in this work is aimed to be a pilot processing technique to plausibly replace conventional metal extrusion, which is higher in energy consumption and hence causes negative environment impact. In this study, both spherical- and irregular-shape Cu powders were used. 5 different binder formulae comprising low density polyethylene (LDPE); paraffin wax; and stearic acid of 25:70:5, 30:65:5, 35:60:5, 40:55:5 and 45:50:5 by weight were studied. Wettability between the binders and Cu powder of all formulae observed by naked eye appeared to be satisfactory. The binders were then mixed with 60% by volume of Cu powder. Rheological properties, observed using a capillary rheometer with 2 mm diameter orifice at 95°C, determined that the last 2 formulae gave sufficient green strength in the extrudate. However, only the latter binder formula gave extrudate with smooth surface. Downward extrusion with 45 cm distance from the die gave straight extrudates and no any distortion or warpage was found. Solvent debinding conditions using hexane at 40, 50 and 60°C were studied. The debinding at 50°C was the most effective in dissolving the binder and ensured that the Cu powder remained intact. The 15 cm-long Cu extrudates were sintered in H2 atmosphere at 1030°C for different times. Density and tensile strength of the sintered extrudates were determined.

1997 ◽  
Vol 6 (6) ◽  
pp. 096369359700600 ◽  
Author(s):  
Gang Yu ◽  
Ming Qiu Zhang ◽  
Han Min Zeng

The melt rheological properties of low density polyethylene filled with carbon black as a PTC material have been investigated in the shear rate range 11.52 to 2280s−1. The data obtained in a capillary rheometer were presented to describe the effect of content, morphology and treatments of carbon black as well as shear rate on flow behavior, melt viscosity, temperature sensitivity and shear sensitivity, in hopes of giving preliminary references for a better understanding of the relationship between composition, processing and property of this kind of material.


2009 ◽  
Vol 34 (1) ◽  
pp. 41-48 ◽  
Author(s):  
Souad Djellalia ◽  
Nassima Benmahmoud ◽  
Tahar Sadoun

2020 ◽  
Vol 2020 ◽  
pp. 1-15
Author(s):  
Razieh Niazmand ◽  
Bibi Marzieh Razavizadeh ◽  
Farzaneh Sabbagh

The physical, thermal, mechanical, optical, microstructural, and barrier properties of low-density polyethylene films (LDPE) containing ferula asafoetida leaf and gum extracts were investigated. Results showed a reduction in elasticity and tensile strength with increasing extract concentration in the polymer matrix. The melting temperature and enthalpy increased with increasing concentration of extracts. The films containing extracts had lower L∗ and a∗ and higher b∗ indices. The films containing leaf extract had more barrier potential to UV than the gum extracts. The oxygen permeability in films containing 5% of leaf and gum extracts increased by 2.3 and 2.1 times, respectively. The morphology of the active films was similar to bubble swollen islands, which was more pronounced at higher concentrations of gum and leaf extracts. FTIR results confirmed some chemical interactions of ferula extracts with the polymer matrix. At the end of day 14th, the growth rate of Aspergillus niger and Saccharomyces cerevisea in the presence of the PE-Gum-5 reduced more than PE-Leaf-5 (3.7 and 2.4 logarithmic cycles, respectively) compared to the first day. Our findings showed that active LDPE films have desire thermo-mechanical and barrier properties for food packaging.


Sign in / Sign up

Export Citation Format

Share Document