Experimental Analysis of Minimum Ignition Temperature of Dust Cloud Obtained from Thermally Modified Spruce Wood

2014 ◽  
Vol 919-921 ◽  
pp. 2057-2060
Author(s):  
Jaroslav Zigo ◽  
Peter Rantuch ◽  
Karol Balog

This article deals with study of minimum ignition temperature (MIT) of thermally modified spruce dust. Dust of several species of spruce was mixed, sieved, dried and subjected to Thermo-S temperature programme. Samples of dust (200 250 μm) were tested in Goldbert-Greenwald furnace apparatus for determination of the MIT of dust clouds. The influence of air pressure and sample weight to the MIT was studied. The results show that the MIT of thermally modified spruce dust gradually decreases as the sample weight and air pressure rise. The lowest value of MIT (470 °C) was measured, when the air pressure was 50 kPa and the sample weight 0,5 g. To reach even lower values of MIT (˂468 °C), the air pressure should gradually rise to approx. 42 46 kPa and the weight of dust sample should be approx. 0,46 0,53 g.

Author(s):  
Richard Kuracina ◽  
Zuzana Szabová ◽  
Matej Menčík

Abstract A dust explosion occurs when an airborne combustible dust cloud encounters an effective ignition source. The resulting pressure and temperature increase can severely injure people and damage surrounding equipment and buildings, and therefore needs to be prevented or controlled (Taveau, 2016). The article deals with the measurement of maximum explosion pressure and maximum rate of explosion pressure rise of sugar dust cloud. The measurements were carried out according to STN EN 14034-1+A1:2011 Determination of explosion characteristics of dust clouds. Part 1: Determination of the maximum explosion pressure pmax of dust clouds, the maximum rate of explosion pressure rise according to STN EN 14034-2+A1:2012 Determination of explosion characteristics of dust clouds - Part 2: Determination of the maximum rate of explosion pressure rise (dp/dt)max of dust clouds and Determination of explosion characteristics of dust clouds. Part 3: Determination of the lower explosion limit LEL of dust clouds. The sugar dust cloud in the chamber is achieved mechanically. The testing of explosions of sugar dust clouds showed that the maximum value of the pressure was reached at concentrations of 1000 g/m3 and its value is 6,89 bars.


Author(s):  
Igor Wachter ◽  
Karol Balog ◽  
Hana Kobetičová ◽  
Aleš Ház

Abstract The aim of this scientific paper is an analysis of the minimum ignition temperature of dust layer and the minimum ignition temperatures of dust clouds. It could be used to identify the threats in industrial production and civil engineering, on which a layer of combustible dust could occure. Research was performed on spent coffee grounds. Tests were performed according to EN 50281-2-1:2002 Methods for determining the minimum ignition temperatures of dust (Method A). Objective of method A is to determine the minimum temperature at which ignition or decomposition of dust occurs during thermal straining on a hot plate at a constant temperature. The highest minimum smouldering and carbonating temperature of spent coffee grounds for 5 mm high layer was determined at the interval from 280 °C to 310 °C during 600 seconds. Method B is used to determine the minimum ignition temperature of a dust cloud. Minimum ignition temperature of studied dust was determined to 470 °C (air pressure - 50 kPa, sample weight 0.3 g).


Author(s):  
Richard Kuracina ◽  
Zuzana Szabová ◽  
Pavol Čekan

Abstract The article deals with the measurement of maximum explosion pressure and the maximum rate of exposure pressure rise of wood dust cloud. The measurements were carried out according to STN EN 14034-1+A1:2011 Determination of explosion characteristics of dust clouds. Part 1: Determination of the maximum explosion pressure pmax of dust clouds and the maximum rate of explosion pressure rise according to STN EN 14034-2+A1:2012 Determination of explosion characteristics of dust clouds - Part 2: Determination of the maximum rate of explosion pressure rise (dp/dt)max of dust clouds. The wood dust cloud in the chamber is achieved mechanically. The testing of explosions of wood dust clouds showed that the maximum value of the pressure was reached at the concentrations of 450 g / m3 and its value is 7.95 bar. The fastest increase of pressure was observed at the concentrations of 450 g / m3 and its value was 68 bar / s.


Author(s):  
Di Sha ◽  
Yucheng Li ◽  
Xihua Zhou ◽  
Ruiqing Li

Abstract The ignition and explosion of coal dust are significant hazards in coal mines. In this study, the minimum ignition temperature and energy of non-stick coal dust were investigated empirically at different working conditions to identify the key factors that influence the sensitivity and characteristics of coal dust explosions. The results showed that for a given particle size, the minimum ignition temperature of the coal dust layer was inversely related to the thickness of the coal dust layer. Meanwhile, when the layer thickness was kept constant, the minimum ignition temperature of the coal dust layer decreased with smaller coal dust particle sizes. Over the range of particle sizes tested (25–75 μm), the minimum ignition temperature of the coal dust cloud gradually increased when larger particles was used. At the same particle size, the minimum ignition temperature of the coal dust layer was much lower than that of the coal dust cloud. Furthermore, the curves of minimum ignition energy all exhibited a minimum value in response to changes to single independent variables of mass concentration, ignition delay time and powder injection pressure. The interactions of these three independent variables were also examined, and the experimental results were fitted to establish a mathematical model of the minimum ignition energy of coal dust. Empirical verification demonstrated the accuracy and practicability of the model. The results of this research can provide an experimental and theoretical basis for preventing dust explosions in coal mines to enhance the safety of production.


Author(s):  
Richard Kuracina ◽  
Zuzana Szabová ◽  
Denisa Pangrácová ◽  
Karol Balog

Abstract The article deals with the measurement of explosion characteristics of wheat flour. The measurements were carried out according to STN EN 14034-1+A1:2011 Determination of explosion characteristics of dust clouds. Part 1: Determination of the maximum explosion pressure pmax of dust clouds, the maximum rate of explosion pressure rise according to STN EN 14034-2+A1:2012 Determination of explosion characteristics of dust clouds - Part 2: Determination of the maximum rate of explosion pressure rise (dp/dt)max of dust clouds and LEL according to STN EN 14034-3+A1:2011 Determination of explosion characteristics of dust clouds: Determination of the lower explosion limit LEL of dust clouds. The testing of explosions of wheat flour dust clouds showed that the maximum value of the pressure was reached at the concentrations of 600 g/m3 and its value is 8.32 bar/s. The fastest increase of pressure was observed at the concentration of 750 g/m3 and its value was 54.2 bar/s.


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