Applicability of Electrochemical Impedance Technique in Metallic Sheets Quality Control for Food Industry

1991 ◽  
Vol 20-28 ◽  
pp. 813-822
Author(s):  
I.C.P. Margarit ◽  
O.R. Mattos ◽  
T.M.C. Nogueira ◽  
W. Rosas
Keyword(s):  
Quality Control ◽  
Food Industry ◽  
Electrochemical Impedance ◽  
Impedance Technique

Using Pattern Recognition in Decoding Hazard Analysis and Critical Control Points (HACCP) for Quality Assurance

2018 ◽  
pp. 1788-1801
Author(s):  
Rahul Bhaskar ◽  
Au Vo
Keyword(s):  
Pattern Recognition ◽  
Quality Control ◽  
Quality Assurance ◽  
Food Industry ◽  
Hazard Analysis ◽  
Control Points ◽  
Critical Control Points ◽  
Haccp System ◽  
Preliminary Research

Jack Grealish is an aspiring entrepreneur. During his undergraduate in UCLA, he worked in his father's business, which focused on selling specialized foods. He became fascinated with the food industry and find out more what it entails. His investigation has unveiled the landscape of the food industry. Furthermore, he discovered that the hazard analysis and critical control points (HACCP) system implemented in the food industry was rather disjointed and could benefit from automation. He conducted a preliminary research about current HACCP development and determine to plunge ahead. Jack ponders about the possibility of integrating different pattern recognition methodologies in HACCP processes to improve the effectiveness of overall quality control at his company.

Performance Evaluation of Crack-Like ZnO/PSi Nanostructure Chemical Solution Sensor via Electrochemical Impedance Technique

2020 ◽  
Vol 167 (2) ◽  
pp. 027520
Author(s):  
F. S. Husairi ◽  
K. A. Eswar ◽  
N. A. Asib ◽  
Muliyadi Guliling ◽  
M. Rusop ◽  
...  
Keyword(s):  
Performance Evaluation ◽  
Electrochemical Impedance ◽  
Chemical Solution ◽  
Impedance Technique

Total Quality Control in the food industry

1991 ◽  
Vol 2 (2) ◽  
pp. 123-129 ◽  
Author(s):  
Zulema L. Pereira ◽  
Elaine Aspinwall
Keyword(s):  
Quality Control ◽  
Food Industry ◽  
Total Quality

Application of semiconductor gas sensor to quality control of meat freshness in food industry

1995 ◽  
Vol 25 (1-3) ◽  
pp. 797-800 ◽  
Author(s):  
Naomi Funazaki ◽  
Akihide Hemmi ◽  
Satoshi Ito ◽  
Yasukazu Asano ◽  
Yukio Yano ◽  
...  
Keyword(s):  
Quality Control ◽  
Gas Sensor ◽  
Food Industry ◽  
Semiconductor Gas Sensor
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