Optimization of Inulinase Production from Garlic by Streptomyces sp. in Solid State Fermentation Using Statistical Designs
2011 ◽
Vol 2011
◽
pp. 1-7
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Keyword(s):
Plackett-Burman design was employed for screening 18 nutrient components for the production of inulinase using Garlic as substrate by Streptomyces sp. in solid-state fermentation (SSF). From the experiments, 4 nutrients, namely, NH4NO3, MnSO4⋅7H2O, Soya bean cake, and K2HPO4 were found to be most significant nutrient components. Hence, these 4 components are selected. The selected components were optimized using response surface methodology (RSM). The optimum conditions are NH4NO3—6.63 mg/gds, MnSO4⋅7H2O—26.16 mg/gds, Soya bean cake—60.6 mg/gds, and K2HPO4—5.24 mg/gds. Under these conditions, the production of inulinase was found to be 76 U/gds.
2021 ◽
pp. 100307
2006 ◽
Vol 22
(1)
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pp. 1-7
◽
2013 ◽
Vol 44
(3)
◽
pp. 915-921
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2018 ◽
Vol 119
◽
pp. 198-206
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2014 ◽
Vol 05
(07)
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