ULTRASOUND-ASSISTED EXTRACTION AND CHARACTERIZATION OF POLYSACCHARIDE FROM MARYLAND TOBACCO LEAVES

Tobacco Leaves ◽

Assisted Extraction ◽

Evaluation of the ethanolic ultrasound-assisted extraction from clove (Syzygium aromaticum) leaves and chemical characterization of the extracts

Food Chemistry ◽

10.1016/j.foodchem.2021.131351 ◽

2021 ◽

pp. 131351

Author(s):

Paula Cassiana Frohlich ◽

Kátia Andressa Santos ◽

Salah Din Mahmud Hasan ◽

Edson Antônio da Silva

Keyword(s):

Chemical Characterization ◽

Syzygium Aromaticum ◽

Assisted Extraction ◽

Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by‐products using microwave and ultrasound‐assisted extraction

Journal of Texture Studies ◽

10.1111/jtxs.12408 ◽

2019 ◽

Vol 50 (5) ◽

pp. 416-425 ◽

Cited By ~ 7

Author(s):

Armin Mirzapour‐Kouhdasht ◽

Forouzan Sabzipour ◽

Mohammad Sadegh Taghizadeh ◽

Marzieh Moosavi‐Nasab

Keyword(s):

Molecular Characterization ◽

Common Carp ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

By Products

Pulsed counter-current ultrasound-assisted extraction and characterization of polysaccharides from Boletus edulis

Carbohydrate Polymers ◽

10.1016/j.carbpol.2013.09.031 ◽

2014 ◽

Vol 101 ◽

pp. 379-385 ◽

Cited By ~ 16

Author(s):

Qinghong You ◽

Xiulian Yin ◽

Chaowen Ji

Keyword(s):

Boletus Edulis ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Counter Current

Ultrasound-assisted Extraction and Characterization of Mexican Moringa oleifera Seed Oil: Identification of Tocopherols and Phytosterols Using UPLC-APCI+MS/MS

Acta Scientific Nutritional Health ◽

10.31080/asnh.2022.06.0975 ◽

2022 ◽

Vol 6 (1) ◽

Author(s):

Ivet Gallegos-Marin ◽

Maria L Juarez-Rafael ◽

Blanca D Vazquez-Cabral ◽

Erasmo Herman-Lara ◽

Betsabe Hernandez-Santos ◽

...

Keyword(s):

Moringa Oleifera ◽

Seed Oil ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Moringa Oleifera Seed

Ultrasound-assisted extraction and characterization of hydrolytic and oxidative enzymes produced by solid state fermentation

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2014.07.001 ◽

2015 ◽

Vol 22 ◽

pp. 249-256 ◽

Cited By ~ 16

Author(s):

Orsolya Erzsebet Szabo ◽

Emilia Csiszar ◽

Karolina Toth ◽

George Szakacs ◽

Bela Koczka

Keyword(s):

Solid State ◽

Solid State Fermentation ◽

Oxidative Enzymes ◽

Assisted Extraction ◽

Preparation and characterization of antioxidant flavonoid-enriched extract from saffron by-product: a combination of ultrasound-assisted extraction and macroporous resin purification

Chemical Papers ◽

10.1007/s11696-021-01522-0 ◽

2021 ◽

Author(s):

Na Chen ◽

Junjie Xiang ◽

Yuling Liu ◽

Hua Li ◽

Bin Yang

Keyword(s):

Macroporous Resin ◽

Assisted Extraction ◽

The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology ◽

Extraction and characterization of bioactive compounds from eggplant peel using ultrasound – assisted extraction

10.35219/foodtechnology.2019.1.03 ◽

2019 ◽

Vol 43 (1) ◽

pp. 40-53

Author(s):

Georgiana Horincar ◽

◽

Elena Enachi ◽

Nicoleta Stănciuc ◽

Gabriela Râpeanu ◽

...

Keyword(s):

Bioactive Compounds ◽

Assisted Extraction ◽

Ultrasound-assisted extraction and silylation prior to gas chromatography–mass spectrometry for the characterization of the triterpenic fraction in olive leaves

Journal of Chromatography A ◽

10.1016/j.chroma.2007.07.039 ◽

2007 ◽

Vol 1165 (1-2) ◽

pp. 158-165 ◽

Cited By ~ 52

Author(s):

N. Sánchez Ávila ◽

F. Priego Capote ◽

M.D. Luque de Castro

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Olive Leaves ◽

Chromatography Mass Spectrometry ◽

Assisted Extraction ◽

Microbial production, ultrasound-assisted extraction and characterization of biopolymer polyhydroxybutyrate (PHB) from terrestrial ( P. hysterophorus ) and aquatic ( E. crassipes ) invasive weeds

Bioresource Technology ◽

10.1016/j.biortech.2017.03.117 ◽

2017 ◽

Vol 242 ◽

pp. 304-310 ◽

Cited By ~ 32

Author(s):

Sushobhan Pradhan ◽

Arup Jyoti Borah ◽

Maneesh Kumar Poddar ◽

Pritam Kumar Dikshit ◽

Lilendar Rohidas ◽

...

Keyword(s):

Microbial Production ◽

Invasive Weeds ◽

Assisted Extraction ◽

Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time

Food Chemistry ◽

10.1016/j.foodchem.2019.03.041 ◽

2019 ◽

Vol 289 ◽

pp. 7-15 ◽

Cited By ~ 17

Author(s):

Agnese Taticchi ◽

Roberto Selvaggini ◽

Sonia Esposto ◽

Beatrice Sordini ◽

Gianluca Veneziani ◽

...

Keyword(s):

Olive Oil ◽

Virgin Olive Oil ◽

Physicochemical Characterization ◽

Maturity Index ◽

Industrial Scale ◽

Assisted Extraction ◽