scholarly journals Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity

2017 ◽  
Vol 11 ◽  
Author(s):  
Giacomo Tosti ◽  
Paolo Benincasa ◽  
Rossano Cortona ◽  
Beatrice Falcinelli ◽  
Michela Farneselli ◽  
...  

Light-Emitting Diodes (LEDs) technology offers vast possibilities in plant lighting due to its ability to mix different light frequencies, high energy use efficiency and low heat production combined to long lifespan. In particular, the combined effect of the Blue:Red (B:R) ratio and other frequencies in the central part of the PAR spectrum (CGA, <em>i.e.</em> cyan, green and amber) may be very important, though literature information is scarce. In this paper, the effects of six light spectra from LED technology were tested, <em>i.e.</em>: (i) B:R=0.82 (<em>i.e.</em> similar to sunlight) with CGA (treatment T0), (ii) B:R=0.82 without CGA (T1), (iii) red prevalence (B:R=0.25) without CGA (T2), (iv) blue prevalence (B:R=4) without CGA (T3), (v) red prevalence with CGA (T4) and (vi) blue prevalence with CGA (T5). The experiment was carried out in a walk-in climatic chamber with controlled temperature and relative humidity and an incident PAR photon flux density (PFD) of 300 μmol m<sup>–2</sup> s<sup>–1</sup> (14/10 light/dark photoperiod), generated by multispectral LED lamps with adjustable light intensity. Smooth leaved lettuce (Lactuca sativa L. cv Gentilina) was used as the test plant and biomass yield (DW, g m<sup>–2</sup>), LAI, soil coverage proportion (SC%), energy-biomass conversion efficiency (E-BCE, kWh g<sup>–1</sup>) and Radiation Use Efficiency (RUE, g mol<sup>–1</sup> photons) were determined. Treatments with red predominance (T2 and T4) showed the highest SC% rates, while those with blue predominance (T3 and T5) showed the lowest. Light spectrum also affected leaf size (<em>i.e. </em>mean leaf area). The highest DW and RUE were observed in T2 and T4, followed by T0, while biomass in T3 and T5 was significantly lower (similar to T1). LAI values were generally high, but treatments with blue predominance showed the lowest LAI values (both with or without CGA). The introduction of intermediate wavelengths (green, cyan and amber) did not bring about significant improvement in DW or RUE, but resulted in reduced energy-biomass conversion efficiency, mainly due to lower architectural efficiency of the CGA LEDs. Future research should clarify how to optimise the light spectra according to the crop growth phases. The adoption of spectra promoting fast growth is fundamental in the early growth, while the use of spectra maximising yield quality may be more important later on.

An automated procedure is described that allows the rate of photosynthesis, as a function of photon flux density (PFD), to be determined and plotted within 30 minutes. The method is based on polarographic measurement of O 2 evolution from a piece of leaf enclosed in a chamber and illuminated from above by an array of light-emitting diodes. The light emitted from these diodes is altered by a computer which also facilitates analyses of the data so derived. Applications of the procedure to leaves of shade and sun plants, to studies of photoinhibition and to analysis of the Kok effect, are described.


2008 ◽  
Vol 3 (2) ◽  
pp. 161-167 ◽  
Author(s):  
Anželika Kurilčik ◽  
Renata Miklušytė-Čanova ◽  
Stasė Dapkūnienė ◽  
Silva Žilinskaitė ◽  
Genadij Kurilčik ◽  
...  

AbstractEffects of illumination spectrum on the morphogenesis of chrysanthemum plantlets (Chrysanthemum morifolium Ramat. ‘Ellen’) grown in vitro were studied using an illumination system consisting of four groups of light-emitting diodes (LEDs) in the following spectral regions: blue (450nm), red (640nm), red (660nm), and far-red (735nm). Taking into account all differences in shoot height, root length, and fresh and dry weight (FW and DW, respectively), observed while changing the total photon flux density (PFD), the optimal total PFD for growth of chrysanthemum plantlets in vitro was estimated. For 16 h photoperiod and typical fractions of the spectral components (14%, 50%, 28%, and 8%, respectively), the optimal total PFD was found to be 40 µmol m−2 s−1. Our study shows that the blue component in the illumination spectrum inhibits the plantlet extension and formation of roots and simultaneously increases the DW to FW ratio and content of photosynthetic pigments. We demonstrate photomorphogenetic effects in the blue region and its interaction with the fractional PFD of the far-red spectral component. Under constant fractional PFD of the blue component, the root number, length of roots and stems, and fresh weight of the plantlets have a correlated nonmonotonous dependence on the fractional PFD of the far-red component.


Author(s):  
Chase Jones-Baumgardt ◽  
Qinglu Ying ◽  
Youbin Zheng ◽  
Gale G. Bozzo

Sole-source light-emitting diodes (LEDs) are alternatives to fluorescent tubes and high intensity discharge lamps that are routinely used for indoor cultivation of horticultural commodities, including microgreens. This study examined the effect of photosynthetic photon flux density (PPFD) from LEDs on phytochemical profiles in organically grown kale, cabbage, arugula, and mustard microgreens, and their association with growth and morphological attributes. LEDs were used to deliver a 15% blue light and 85% red light mixture to microgreens at varying PPFDs between 100 and 600 μmol m-2 s-1. For all microgreens, increased concentrations of ascorbate (total and reduced) and total anthocyanin were proportional to PPFD. Total phenolic concentrations were elevated in all four microgreens at high PPFDs, whereas chlorophyll concentrations declined in arugula cabbage and mustard. A principal component analysis revealed anthocyanins and phenolics were associated with ascorbate levels in all microgreens, but not with chlorophylls or carotenoids. At high PPFDs photosynthetic pigment levels were negatively associated with fresh and dry weight to varying degrees. Anthocyanins, phenolics and ascorbate were negatively correlated with hypocotyl length and the colour attribute hue angle in all microgreens. These results indicate that microgreen growth and morphology are associated with altered phytochemical profiles during cultivation under sole source LEDs.


2017 ◽  
Vol 142 (1) ◽  
pp. 3-12 ◽  
Author(s):  
Joshua K. Craver ◽  
Joshua R. Gerovac ◽  
Roberto G. Lopez ◽  
Dean A. Kopsell

Multilayer vertical production systems using sole-source (SS) light-emitting diodes (LEDs) can be an alternative to more traditional methods of microgreens production. One significant benefit of using LEDs is the ability to select light qualities that have beneficial impacts on plant morphology and the synthesis of health-promoting phytochemicals. Therefore, the objective of this study was to quantify the impacts of SS LEDs of different light qualities and intensities on the phytochemical content of brassica (Brassica sp.) microgreens. Specifically, phytochemical measurements included 1) total anthocyanins, 2) total and individual carotenoids, 3) total and individual chlorophylls, and 4) total phenolics. Kohlrabi (Brassica oleracea var. gongylodes), mustard (Brassica juncea ‘Garnet Giant’), and mizuna (Brassica rapa var. japonica) were grown in hydroponic tray systems placed on multilayer shelves in a walk-in growth chamber. A daily light integral (DLI) of 6, 12, or 18 mol·m−2·d−1 was achieved from SS LED arrays with light ratios (percent) of red:blue 87:13 (R87:B13), red:far-red:blue 84:7:9 (R84:FR7:B9), or red:green:blue 74:18:8 (R74:G18:B8) with a total photon flux from 400 to 800 nm of 105, 210, or 315 µmol·m−2·s–1 for 16 hours, respectively. Phytochemical measurements were collected using spectrophotometry and high-performance liquid chromatography (HPLC). Regardless of light quality, total carotenoids were significantly lower under increasing light intensities for mizuna and mustard microgreens. In addition, light quality affected total integrated chlorophyll with higher values observed under the light ratio of R87:B13 compared with R84:FR7:B9 and R74:G18:B8 for kohlrabi and mustard microgreens, respectively. For kohlrabi, with increasing light intensities, the total concentration of anthocyanins was greater compared with those grown under lower light intensities. In addition, for kohlrabi, the light ratios of R87:B13 or R84:FR7:B9 produced significantly higher anthocyanin concentrations compared with the light ratio of R74:G18:B8 under a light intensity of 315 µmol·m−2·s−1. Light quality also influenced the total phenolic concentration of kohlrabi microgreens, with significantly greater levels for the light ratio of R84:FR7:B9 compared with R74:G18:B8 under a light intensity of 105 µmol·m−2·s−1. However, the impact of light intensity on total phenolic concentration of kohlrabi was not significant. The results from this study provide further insight into the selection of light qualities and intensities using SS LEDs to achieve preferred phytochemical content of brassica microgreens.


HortScience ◽  
2013 ◽  
Vol 48 (12) ◽  
pp. 1478-1483 ◽  
Author(s):  
Heidi Marie Wollaeger ◽  
Erik S. Runkle

Light-emitting diodes (LEDs) are of increasing interest in controlled environment plant production because of their increasing energy efficiency, long lifetime, and colors can be combined to elicit desirable plant responses. Red light (600–700 nm) is considered the most efficient wavelength for photosynthesis, but little research has compared growth responses under different wavelengths of red. We grew seedlings of impatiens (Impatiens walleriana), petunia (Petunia ×hybrida), tomato (Solanum lycopersicum), and marigold (Tagetes patula) or salvia (Salvia splendens) at 20 °C under six sole-source LED lighting treatments. In the first experiment, a photosynthetic photon flux (PPF) of 160 μmol·m−2·s–1 was provided for 18 h·d−1 by 10% blue (B; peak = 446 nm) and 10% green (G; peak = 516 nm) lights, with the remaining percentages consisting of orange (O; peak = 596 nm)–red (R; peak = 634 nm)–hyper red (HR; peak = 664 nm) of 20–30–30, 0–80–0, 0–60–20, 0–40–40, 0–20–60, and 0–0–80, respectively. There were no consistent effects of lighting treatment across species on any of the growth characteristics measured including leaf area, plant height, or shoot fresh weight. In a second experiment, seedlings were grown under two light intensities (low, 125 μmol·m−2·s–1 and high, 250 μmol·m−2·s–1) consisting of 10% B and 10% G light and the following percentages of R–HR: 0–80, 40–40, 80–0. Shoot fresh weight was similar in all light treatments, whereas shoot dry weight was often greater under the higher light intensity, especially under the 40–40 treatments. Leaf chlorophyll concentration under 40–40low, 80–0low, or both was often greater than that in plants under the high light treatments, indicating that plants acclimated to the lower light intensity to better use photons available for photosynthesis. We conclude that O, R, and HR light have generally similar effects on plant growth at the intensities tested when background G and B lights are provided and thus, selection of red LEDs for horticultural applications could be based on other factors such as economics and durability.


HortScience ◽  
2017 ◽  
Vol 52 (3) ◽  
pp. 388-394 ◽  
Author(s):  
Brian R. Poel ◽  
Erik S. Runkle

Light-emitting diodes (LEDs) have the potential to replace high-pressure sodium (HPS) lamps as the main delivery method of supplemental lighting (SL) in greenhouses. However, few studies have compared growth under the different lamp types. We grew seedlings of geranium (Pelargonium ×hortorum), pepper (Capsicum annuum), petunia (Petunia ×hybrida), snapdragon (Antirrhinum majus), and tomato (Solanum lycopersicum) at 20 °C under six lighting treatments: five that delivered a photosynthetic photon flux density (PPFD) of 90 μmol·m−2·s−1 from HPS lamps (HPS90) or LEDs [four treatments composed of blue (B, 400–500 nm), red (R, 600–700 nm), or white LEDs] and one that delivered 10 μmol·m−2·s−1 from HPS lamps (HPS10), which served as a control with matching photoperiod. Lamps operated for 16 h·d−1 for 14 to 40 days, depending on cultivar and season. The LED treatments defined by their percentages of B, green (G, 500–600 nm), and R light were B10R90, B20R80, B10G5R85, and B15G5R80, whereas the HPS treatments emitted B6G61R33. Seedlings of each cultivar grown under the 90 μmol·m−2·s−1 SL treatments had similar dry shoot weights and all except pepper had a similar plant height, leaf area, and leaf number. After transplant to a common environment, geranium ‘Ringo Deep Scarlet’ and petunia ‘Single Dreams White’ grown under HPS90 flowered 3 days earlier than those grown under HPS10, but flowering time was not different from that in LED treatments. There were no consistent differences in morphology or subsequent flowering among seedlings grown under HPS90 and LED SL treatments. The inclusion of white light in the LED treatments played an insignificant role in growth and development when applied as SL with the background ambient light. The LED fixtures in this study consumed substantially less electricity than the HPS lamps while providing the same PPFD, and seedlings produced were of similar quality, making LEDs a suitable technology option for greenhouse SL delivery.


2019 ◽  
Vol 99 (2) ◽  
pp. 159-172
Author(s):  
Yun Kong ◽  
Youbin Zheng

The objectives of this study were to identify traits and screen genotypes sensitive to narrow-waveband light-emitting diode light in 18 vegetable genotypes. Their phenotypic plasticity responses were examined under a combination of red (85%) and blue (15%) light-emitting diodes relative to darkness from seed germination to cotyledon unfolding. The photosynthetic photon flux density was around 316 μmol m−2 s−1 and the photoperiod was 17 h. Generally, light vs. dark delayed germination by reducing germination rate and increasing spread time of germination; inhibited shoot growth by reducing shoot length and fresh mass; promoted root growth by increasing root length, diameter, branching, and fresh mass; and promoted genotype-inherent colouring in leaves and stems. Shoot colour, shoot length, and (or) root branching showed higher plasticity indices than other plant traits in response to light, suggesting that some or all of these plant traits are more sensitive to lighting across the tested genotypes. Using cluster analysis based on the plasticity index, the 18 genotypes were separated into six groups that expressed response sensitivity to part or all of the above-mentioned traits. Based on the average plasticity index of all the tested plant traits, the 18 genotypes were graded into four groups using the Fisher optimal partition. Small- vs. large-seed species and the red- vs. green-leaf/root cultivars within the same species showed higher phenotypic plasticity indices in most cases, suggesting that they are more sensitive to lighting.


2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Bin Liu ◽  
Shuo Zhao ◽  
Pengli Li ◽  
Yilu Yin ◽  
Qingliang Niu ◽  
...  

AbstractIn plants, alternative splicing (AS) is markedly induced in response to environmental stresses, but it is unclear why plants generate multiple transcripts under stress conditions. In this study, RNA-seq was performed to identify AS events in cucumber seedlings grown under different light intensities. We identified a novel transcript of the gibberellin (GA)-deactivating enzyme Gibberellin 2-beta-dioxygenase 8 (CsGA2ox8). Compared with canonical CsGA2ox8.1, the CsGA2ox8.2 isoform presented intron retention between the second and third exons. Functional analysis proved that the transcript of CsGA2ox8.1 but not CsGA2ox8.2 played a role in the deactivation of bioactive GAs. Moreover, expression analysis demonstrated that both transcripts were upregulated by increased light intensity, but the expression level of CsGA2ox8.1 increased slowly when the light intensity was >400 µmol·m−2·s−1 PPFD (photosynthetic photon flux density), while the CsGA2ox8.2 transcript levels increased rapidly when the light intensity was >200 µmol·m−2·s−1 PPFD. Our findings provide evidence that plants might finely tune their GA levels by buffering against the normal transcripts of CsGA2ox8 through AS.


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