scholarly journals Palmistry: A tool for dental caries prediction!

2011 ◽  
Vol 22 (2) ◽  
pp. 213 ◽  
Author(s):  
Nidhi Madan ◽  
Neeti Bajaj ◽  
Arun Rathnam
2009 ◽  
Vol 51 (1) ◽  
pp. 61-68 ◽  
Author(s):  
Yoh Tamaki ◽  
Yoshiaki Nomura ◽  
Seiko Katsumura ◽  
Ayako Okada ◽  
Hidenori Yamada ◽  
...  

Author(s):  
Meenu Bhola ◽  
Sumeet Palta

Dental caries is a disease, the onset of which is dependent on a combination of multiple factors like microorganisms, host i.e, susceptible teeth, diet: fer­mentable carbohydrate, and time. Re­search efforts have been made to under­stand the contribution of each component on the resulting dental caries. Prediction of a food's cariogenicity can be most usefully regarded as a relative assessment of the food's potential, among other foods, to give rise to caries, with other modifying factors held constant. Keywords: Cariogenicity, Dental caries, Diet


Author(s):  
M. J. Kramer ◽  
Alan L. Coykendall

During the almost 50 years since Streptococcus mutans was first suggested as a factor in the etiology of dental caries, a multitude of studies have confirmed the cariogenic potential of this organism. Streptococci have been isolated from human and animal caries on numerous occasions and, with few exceptions, they are not typable by the Lancefield technique but are relatively homogeneous in their biochemical reactions. An analysis of the guanine-cytosine (G-C) composition of the DNA from strains K-1-R, NCTC 10449, and FA-1 by one of us (ALC) revealed significant differences and DNA-DNA reassociation experiments indicated that genetic heterogeneity existed among the three strains. The present electron microscopic study had as its objective the elucidation of any distinguishing morphological characteristics which might further characterize the respective strains.


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