scholarly journals Phytochemical and high-performance thin-layer chromatography analysis of Ashawattha (Ficus religiosa Linn.) Kaanda Twaka (outer portion of stem bark) Churna (powder)

2021 ◽  
Vol 6 (1) ◽  
pp. 43
Author(s):  
Pravin Jawanjal ◽  
Prashant Bedarkar ◽  
Biswajit Patgiri ◽  
VJ Shukla
2005 ◽  
Vol 3 (1) ◽  
pp. 26-31 ◽  
Author(s):  
SOERYA DEWI MARLIANA ◽  
VENTY SURYANTI ◽  
SUYONO SUYONO

The phytochemical screenings and analysis of chemical compounds in ethanol extract of labu siam fruit (Sechium edule Jacq. Swartz.) with Thin Layer Chromatography (TLC) has been carried out. Isolation was done by Soxhlet extraction for 6 hours with petroleum ether and the residue was extracted by maceration during 24 hours with ethanol.The isolated compounds in ethanol extract were identified by phytochemical screenings method and TLC. The result showed the presence of alkaloid, saponin, cardenolin/bufadienol and flavonoid.


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