EFFECTS OF DIETARY VITAMIN A ON GROWTH AND REPRODUCTION IN RABBITS

1972 ◽  
Vol 52 (1) ◽  
pp. 125-136 ◽  
Author(s):  
A. S. PAYNE ◽  
E. DONEFER ◽  
R. D. BAKER

Twenty-four, 4-week-old rabbits were fed diets to provide 0, 3, 6, and 12 μg vitamin A per kg bodyweight per day. After 17 weeks, rabbits on the 0 level exhibited significantly lower feed intake and growth rate and all six animals died before the completion of the 24-week feeding period. The six rabbits on the 3-μg level developed ocular lesions and five died before the completion of the trial. Avitaminosis A was less prevalent on the higher levels with no deaths on the 12-μg diet. Reproductive performance of a surviving male continued on the 3-μg level was characterized by absence of spermatogenesis. Mature males placed on the same ration did not exhibit decreased reproductive function. Reproductive performance of surviving females was directly related to vitamin A level. Offspring from females on the 3-, 6-, and 12-μig levels all exhibited avitaminosis A with per cent surviving 14 days at 0, 15, and 59, respectively. Minimal daily vitamin A requirement for young growing rabbits and breeding males would appear to be approximately 8 μg/Wkg whereas a vitamin A intake in slight excess of 14 μg/Wkg was inadequate for optimum reproductive performance in female rabbits.

2007 ◽  
Vol 2007 ◽  
pp. 85-85 ◽  
Author(s):  
H.L. Edge ◽  
K. Breuer ◽  
K. Hillman ◽  
C.A. Morgan ◽  
A. Stewart ◽  
...  

Weaning pigs from the sow at an older age, when their digestive systems are more mature, has been suggested as an approach to reduce the potentially negative effect of the in-feed antibiotic growth promoter (AGP) ban on the national pig herd. Whilst this approach has been shown to improve feed intake and piglet growth rate during the early postweaning period (Edge et al. 2006) it is also important to consider how changes in weaning age may influence sow productivity and longevity in the herd. The AGEWEAN programme of research followed 570 gilts whose piglets were weaned at either 4, 6 or 8 weeks of age through four successive parities; reproductive performance, litter data and the timing and reasons for any sow being culled from the herd were recorded.


2018 ◽  
Vol 17 (3) ◽  
pp. 140-146 ◽  
Author(s):  
O.M. El-Hussein ◽  
A.Z.M. Soliman ◽  
H.M.R. El-Sherif ◽  
A.M. Fouad

1992 ◽  
Vol 42 (3-4) ◽  
pp. 325-335 ◽  
Author(s):  
A. M. Abdelhamid ◽  
S. A. El-Ayouty ◽  
H. S. Arief

PLoS ONE ◽  
2014 ◽  
Vol 9 (8) ◽  
pp. e105677 ◽  
Author(s):  
Jianmin Yuan ◽  
Abdelfatah Rashad Roshdy ◽  
Yuming Guo ◽  
Yongwei Wang ◽  
Shuangshuang Guo

2003 ◽  
Vol 2003 ◽  
pp. 68-68 ◽  
Author(s):  
C.A. Tsourgiannis ◽  
V. Demečková ◽  
J. Eddison ◽  
P.H. Brooks

Feeding and management during gestation focuses on preparing the sow for parturition and lactation. Despite improvements in husbandry in recent years, mortality remains around 10% and may be increasing (Herpin et al., (1993). Cole, (1990) found that foetal growth rate in the last trimester of pregnancy increases dramatically compared with early and mid-gestation and Cromwell et al., (1989) reported that a 75% increase in feed intake during the last 23 days of gestation increased reproductive performance and also increased birth weight of piglets (1.48 vs. 1.44, P < 0.003). Results from previous studies have also shown that an increase in feed intake from 2.3 kg to 3.9 kg per day can reduce sow backfat loss during the reproductive cycle and increases reproductive life (Miller et al., 2000). The study reported here investigated the influence of three different diet forms fed to gestating gilts for 14 days pre-farrowing, on litter characteristics at birth.


2011 ◽  
Vol 23 (7) ◽  
pp. 889 ◽  
Author(s):  
J. L. Patterson ◽  
M. N. Smit ◽  
S. Novak ◽  
A. P. Wellen ◽  
G. R. Foxcroft

The effects of feed restriction (60% of anticipated feed intake; Restrict; n = 60) during the last week of a 21-day lactation in primiparous sows compared with feeding at 90% of anticipated feed intake (Control; n = 60) on sow metabolic state, litter growth and sow reproductive performance after weaning were compared. Metabolisable energy (ME) derived from feed was lower, ME derived from body tissues was higher and litter growth rate was reduced (all P < 0.05) in Restrict sows during the last week of lactation. Treatment did not affect weaning-to-oestrus interval, pregnancy rate, ovulation rate, embryonic survival or the number of live embryos (P > 0.05) at Day 30 of gestation: However, embryo weight was greater (P < 0.05) in Control than in Restrict sows (1.55 ± 0.04 vs 1.44 ± 0.04 g, respectively). These data suggest the biology of the commercial sow has changed and reproductive performance of contemporary primiparous sows is increasingly resistant to the negative effects of lactational catabolism. Overall, catabolism negatively affected litter weaning weight and embryonic development of the next litter, but the extent to which individual sows used tissue mobilisation to support these litter outcomes was highly variable.


1980 ◽  
Vol 110 (10) ◽  
pp. 1947-1957 ◽  
Author(s):  
Howard D. Stowe ◽  
Francisco Rangel ◽  
Carole Anstead ◽  
Barbara Goelling

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