The effect of breed of terminal sire on production of beef steers
1992 ◽
Vol 72
(4)
◽
pp. 953-957
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Keyword(s):
Charolais (C), Maine-Anjou (MA), Simmental (S) and Brown Swiss (SB) bulls were evaluated using production traits of their steer calves from birth to slaughter. Traits measured were calving ease, birth weight, preweaning average daily gain (ADG), adjusted weaning weight, ADG to slaughter; liveweight at slaughter, days on feed, carcass weight, grade fat, loin-eye area, cutability and dressing percent. For most traits the ranking was MA ≥ C ≥ S ≥ SB. Key words: Beef sire, calving ease, growth, carcass
1974 ◽
Vol 54
(2)
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pp. 197-203
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1987 ◽
Vol 67
(3)
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pp. 765-774
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Keyword(s):
2002 ◽
Vol 82
(1)
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pp. 119-121
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Keyword(s):
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1988 ◽
Vol 68
(3)
◽
pp. 647-654
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Keyword(s):
1996 ◽
Vol 76
(1)
◽
pp. 1-5
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Keyword(s):
1994 ◽
Vol 74
(4)
◽
pp. 707-709
◽
Keyword(s):
1987 ◽
Vol 67
(4)
◽
pp. 973-983
◽
Keyword(s):