Coleman hard red spring wheat

2015 ◽  
Vol 95 (5) ◽  
pp. 1037-1041 ◽  
Author(s):  
D. Spaner ◽  
A. Navabi ◽  
K. Strenzke ◽  
M. Iqbal ◽  
B. Beres
Keyword(s):  
Spring Wheat ◽  
Fusarium Head Blight Resistance ◽  
Yield Potential ◽  
High Yield ◽  
Head Blight ◽  
Lodging Resistance ◽  
Hard Red Spring Wheat ◽  
Wheat Market ◽  
End Use ◽  
Contamination Levels

Spaner, D., Navabi, A., Strenzke, K., Iqbal, M. and Beres, B. 2015. Coleman hard red spring wheat. Can. J. Plant Sci. 95: 1037–1041. ‘Coleman’ hard red spring wheat is an awned, hollow-stemmed cultivar of high yield potential adapted to the wheat growing regions of western Canada. Averaged over 30 site-years, during 3 yr of testing in the Parkland Wheat Cooperative Registration Test (2010–2012), Coleman was higher yielding than Katepwa (8.5%) (P≤0.05), AC Splendor (5.8%) (P≤0.05), CDC Teal (2.1%) and CDC Osler (2%), exhibited maturity, height and lodging resistance similar to, or in the range of the checks, had higher test weights than the checks and showed good resistance to leaf, stem and stripe rust. Coleman exhibited Fusarium head blight resistance greater than and DON contamination levels lower than the check cultivars. Coleman exhibited susceptible reactions to common bunt and loose smut. End-use quality attributes of Coleman meet the specifications of the Canada Western Red Spring (CWRS) wheat market class.

Noor hard red spring wheat

2021 ◽  
Author(s):  
Muhammad Iqbal ◽  
Dean Spaner ◽  
Klaus Strenzke ◽  
Izabela Ciechanowska ◽  
Brian L Beres
Keyword(s):  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
High Yield ◽  
Head Blight ◽  
Breeding Method ◽  
Hard Red Spring Wheat ◽  
University Of Alberta ◽  
End Use ◽  
Bulk Breeding

Noor hard red spring wheat (Triticum aestivum L.) was developed using a modified bulk breeding method at the University of Alberta, Edmonton, Canada. Noor is an apically awnletted, hollow-stemmed line with a combination of high yield potential, good lodging tolerance, and medium maturity. During the three years (2016-18) of evaluation in the Parkland Wheat Cooperative test, Noor yielded 12% higher than the mean of all checks, and matured similarly to Carberry and Glenn but 3.1 and 2.6 days later than AC Splendor and Parata, respectively. Noor was 94.9 cm tall, shorter than AC Splendor (98.4cm), similar in height to Glenn (94.0cm) and Parata (93.5cm) but taller than Carberry (86.0 cm). The lodging score of Noor (2.1) was lower than Parata (3.0) and AC Splendor (3.0) but similar to Carberry (2.3) and Glenn (2.1). The test weight (kg hL-1) of Noor (80.0) was higher than AC Splendor (78.6), similar to Carberry (80.2) and Parata (80.4) but lower than Glenn (82.2). Grain weight (35 g) and NIR Protein of Noor (14.1%) was lower than all checks. Overall, Noor was rated resistant (R) to the prevalent races of leaf, stem and stripe rusts during the three years of testing. Noor was rated Intermediate (I) to common bunt and Fusarium head blight. Three years of end-use quality evaluation indicated that Noor is acceptable for the Canada Western Red Spring class, with fewer flags.

scholarly journals Evaluating milling and baking quality associated with a Fusarium head blight resistance-enhancing genome deletion in wheat

2021 ◽  
Author(s):  
David F. Garvin ◽  
Linda Dykes
Keyword(s):  
Fusarium Head Blight ◽  
Spring Wheat ◽  
Fusarium Head Blight Resistance ◽  
Seed Storage ◽  
Isogenic Line ◽  
Head Blight ◽  
Hard Red Spring Wheat ◽  
Baking Quality ◽  
Wide Range ◽  
End Use

AbstractWheat (Triticum aestivum L.) breeding involves improvement of a wide range of traits. However, selection for these traits is only acceptable if the end use quality of the wheat is not compromised. In hard red spring wheat, the predominant end use of flour is bread. In this study, milling and baking quality characteristics were compared in the hard red spring wheat ‘Apogee’ and a near-isogenic line of Apogee (‘A30’) that contains a spontaneous segmental deletion of the long arm of chromosome arm 3DL that is associated with enhanced resistance to Fusarium head blight caused by the fungal pathogen Fusarium graminearum (Schwabe). Apogee and A30 were grown together in replicated greenhouse experiments, and the resultant grain was used to compare a diverse spectrum of grain characteristics and milling and baking properties of the grain in the two wheat genotypes. The major difference detected was a significant increase in protein content in A30, which had nearly 21% more flour protein than Apogee. This difference did not affect any of the flour properties or baking characteristics evaluated, suggesting that the increased protein concentrations in A30 are not associated with the principal seed storage properties associated with baking quality. These results indicate that despite the size of the deletion in A30, no key genes associated with end use quality are located on that chromosome segment. The deletion may therefore find use in efforts to enhance Fusarium head blight in hard red spring wheat.

scholarly journals Jake hard red spring wheat

2020 ◽  
Vol 100 (1) ◽  
pp. 129-135
Author(s):  
D. Spaner ◽  
M. Iqbal ◽  
A. Navabi ◽  
K. Strenzke ◽  
B. Beres
Keyword(s):  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
High Yield ◽  
Head Blight ◽  
Breeding Method ◽  
Hard Red Spring Wheat ◽  
University Of Alberta ◽  
Bulk Breeding ◽  
Moderately Resistant

Jake hard red spring wheat (Triticum aestivum L.) was developed using a modified bulk breeding method at the University of Alberta, Edmonton, AB. Jake is an awned, hollow-stemmed line with high yield potential, medium tall plants, and medium maturity. During the three years (2015–2017) of evaluation in the Parkland Wheat Cooperative test, Jake yielded 6% higher than the mean of all of the checks, and matured 0.7 and 1.7 d later than Parata and Splendor but 2.9 d earlier than Glenn. Jake was 91.2 cm tall, shorter than AC Splendor (95.8 cm), but similar in height to Glenn (91.8 cm) and Parata (92 cm). The lodging score of Jake (2.2) was lower than Parata (3.1) and AC Splendor (3.1), but similar to Glenn. The test weight of Jake (80.8) was higher than AC Splendor (78.3), similar to Parata (80.5), but lower than Glenn (82.5). The grain weight of Jake (35.6 g) was similar to Parata (35.6 g), but lower than Glenn (36.7 g) and AC Splendor (37.4 g), while the NIR Protein of Jake (15.9%) was higher than Glenn (15.5%) and similar to the other checks. Jake was moderately resistant to resistant to leaf, stem, and stripe rusts, and moderately resistant to common bunt during the 3 yr of testing. The reaction of Jake to Fusarium head blight was variable and ranged from moderately susceptible to moderately resistant, with DON values similar to Carberry and Glenn. Three years of end-use quality evaluation has indicated that Jake is acceptable for the CWRS class.

Muchmore hard red spring wheat

2011 ◽  
Vol 91 (4) ◽  
pp. 797-803 ◽  
Author(s):  
R. M. Depauw ◽  
R. E. Knox ◽  
T. N. McCaig ◽  
F. R. Clarke ◽  
J. M. Clarke
Keyword(s):  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Loose Smut ◽  
Head Blight ◽  
Hard Red Spring Wheat ◽  
Wheat Market ◽  
Quality Specifications ◽  
End Use ◽  
Moderate Resistance

DePauw, R. M., Knox, R. E., McCaig, T. N., Clarke, F. R. and Clarke, J. M. 2011. Muchmorehard red spring wheat. Can. J. Plant Sci. 91: 797–803. Based on 36 replicated trials over 3 yr, Muchmore, a doubled haploid hard red spring wheat (Triticum aestivum L.), averaged up to 20% more grain yield than the checks. It matured significantly later than AC Barrie, Katepwa and Lillian. Muchmore was significantly shorter than all of the checks and was significantly more resistant to lodging than Katepwa, Laura and Lillian. Muchmore had significantly higher test weight than Katepwa and Lillian, intermediate kernel weight relative to the checks, and meets the end-use quality specifications of the Canada Western Red Spring wheat market class. Muchmore expressed resistance to prevalent races of leaf rust, stem rust and common bunt, moderate resistance to loose smut, and moderate susceptibility to fusarium head blight.

KANE hard red spring wheat

2007 ◽  
Vol 87 (4) ◽  
pp. 889-894 ◽  
Author(s):  
S. L. Fox ◽  
D. G. Humphreys ◽  
P. D. Brown ◽  
T. F. Townley-Smith ◽  
B. D. McCallum ◽  
...  
Keyword(s):  
Leaf Rust ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Test Weight ◽  
Preharvest Sprouting ◽  
High Yield ◽  
Head Blight ◽  
Hard Red Spring Wheat ◽  
End Use ◽  
Sprouting Resistance

KANE is a hard red spring wheat that meets the end-use quality and kernel visual distinguishability specifications of the Canada Western Red Spring market class. KANE was found to be adapted to the wheat-growing regions of Manitoba and eastern Saskatchewan from the data provided by the Central Bread Wheat Cooperative registration test in 2003–2005. In comparison with the check cultivars Katepwa, McKenzie, CDC Teal, AC Barrie, and Superb, the overall grain yield of KANE was similar to the high yield checks McKenzie and Superb. Compared with the highest yielding check McKenzie, KANE was 1.7 d later maturing, was 6 cm shorter, had stronger straw, and was significantly higher (1.1 kg hL-1) in test weight. KANE is resistant to the prevalent races of leaf rust and stem rust. Resistance to common bunt and loose smut was intermediate, being similar to CDC Teal and McKenzie, respectively. Resistance to fusarium head blight was similar to AC Barrie. KANE has good preharvest sprouting resistance with similar or lower sprouting scores compared to the best check in 4 out of 5 yr of testing. End-use quality tests showed that KANE had a 0.7% higher flour extraction rate than the best checks and was within the range of the checks for the other quality traits. Key words: Triticum aestivum L., cultivar description, red spring wheat, test weight, preharvest sprouting, leaf rust

AAC Tenacious red spring wheat

2015 ◽  
Vol 95 (4) ◽  
pp. 805-810 ◽  
Author(s):  
P. D. Brown ◽  
H. S. Randhawa ◽  
J. Mitchell Fetch ◽  
M. Meiklejohn ◽  
S. L. Fox ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Preharvest Sprouting ◽  
Loose Smut ◽  
Common Bunt ◽  
Head Blight ◽  
Hard Red Spring Wheat ◽  
Sitodiplosis Mosellana ◽  
Wheat Market ◽  
End Use

Brown, P. D., Randhawa, H. S., Mitchell Fetch, J., Meiklejohn, M., Fox, S. L., Humphreys, D. G., Green, D., Wise, I., Fetch, T., Gilbert, J., McCallum, B. and Menzies, J. 2015. AAC Tenacious red spring wheat. Can. J. Plant Sci. 95: 805–810. AAC Tenacious, an orange wheat blossom midge (Sitodiplosis mosellana Géhin) tolerant hard red spring wheat (Triticum aestivum L.), combined good agronomic performance with excellent resistance to Fusarium head blight, leaf rust, stem rust, stripe rust, common bunt, loose smut, and preharvest sprouting. AAC Tenacious had similar maturity, acceptable straw strength, and higher test weight as compared with the check cultivars 5700PR and 5701PR. Based on end-use quality analyses, AAC Tenacious has excellent quality for the Canada Prairie Spring Red wheat market class.

Shaw hard red spring wheat

2013 ◽  
Vol 93 (2) ◽  
pp. 299-305 ◽  
Author(s):  
S. L. Fox ◽  
I. L. Wise ◽  
M. A. H. Smith ◽  
D. G. Humphreys ◽  
P. D. Brown ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Preharvest Sprouting ◽  
Head Blight ◽  
Lodging Resistance ◽  
Canadian Prairies ◽  
Hard Red Spring Wheat ◽  
Wheat Midge ◽  
End Use ◽  
Sprouting Resistance ◽  
Antibiosis Resistance

Fox, S. L., Wise, I. L., Smith, M. A. H., Humphreys, D. G., Brown, P. D., McCallum, B. D., Fetch, T. G., Menzies, J. G., Gilbert, J. A., Fernandez, M. R., Despins, T., Lukow, O. and Niziol, D. 2013. Shaw hard red spring wheat. Can. J. Plant Sci. 93: 299–305. Shaw is a hard red spring wheat that meets the end-use quality specifications of the Canada Western Red Spring (CWRS) class. Shaw contains the antibiosis resistance gene Sm1, which is effective against the wheat midge larvae (Sitodiplosis mosellana Géhin). Shaw is derived from the cross Harvest/BW313. Shaw was found to be adapted to the eastern wheat growing regions of the Canadian prairies as represented in the Central Bread Wheat Cooperative (CBWC) Registration Test in 2006, 2007 and 2008. For registration testing, the performance of Shaw was estimated using a varietal blend called BW394 which consisted of 90% Shaw and 10% BA51*C222 (a midge-susceptible sibling of Shaw). In this report, Shaw VB refers to BW394. In comparison to the check cultivars (Katepwa, McKenzie, CDC Teal, Unity VB, and 5603HR), Shaw was the highest yielding cultivar overall; although not significant, Shaw was 1% higher yielding than Unity VB. Shaw matured significantly earlier than 5603HR. The plant stature of Shaw was significantly taller than all of the checks except Katepwa, but had similar lodging resistance scores as the checks. The test weight of Shaw was significantly higher than Katepwa and CDC Teal and within the range of the other checks. Shaw expressed resistance to leaf rust, stem rust and common bunt; susceptibility to fusarium head blight and to loose smut. Shaw had preharvest sprouting resistance with an overall sprouting score similar to the best checks McKenzie, Unity VB and 5603HR. The end-use suitability attributes of Shaw were within the range of the checks for all traits except for having significantly larger seeds.

Biggar red spring wheat

1991 ◽  
Vol 71 (2) ◽  
pp. 519-522 ◽  
Author(s):  
R. M. DePauw ◽  
K. R. Preston ◽  
T. F. Townley-Smith ◽  
E. A. Hurd ◽  
G. E. McCrystal ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
High Yield ◽  
Flour Milling ◽  
Wide Adaptation ◽  
Cultivar Description ◽  
End Use ◽  
Milling Properties

Biggar red spring wheat (Triticum aestivum L.) combines high grain yield potential with semidwarf stature and wide adaptation. Biggar has improved end-use suitability relative to HY320 such as harder kernels, better flour milling properties, greater water absorption, and stronger gluten properties. It received registration No. 3089 and is eligible for grades of Canada Prairie Spring (red). Key words: Triticum aestivum, wheat (spring), high yield, cultivar description

scholarly journals AAC Redstar hard red spring wheat

2020 ◽  
Author(s):  
Andrew James Burt ◽  
D.G. Humphreys ◽  
J. Mitchell Fetch ◽  
Denis Green ◽  
Thomas Fetch ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Protein Concentration ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Head Blight ◽  
Lodging Resistance ◽  
Canadian Prairies ◽  
Hard Red Spring Wheat ◽  
Early Maturing ◽  
Moderately Resistant

AAC Redstar is an early maturing, high yielding hard red spring wheat (Triticum aestivum L.) cultivar that is well adapted to the northern Canadian Prairies and eligible for grades of Canada Western Red Spring (CWRS) wheat. Over three years (2016-2018) of testing in the Parkland Wheat Cooperative registration trials, AAC Redstar was 11% higher yielding than AC Splendor, 6% higher than Parata, and 4% higher than Glenn and Carberry. AAC Redstar matured 3 days earlier than Glenn, 2 days earlier than Carberry and had similar maturity to Parata. AAC Redstar was shorter than all checks except Carberry and had better lodging resistance compared to all the check cultivars in the registration trial. The test weight and thousand kernel weight of AAC Redstar were similar to Carberry. The grain protein concentration of AAC Redstar was 0.2% lower than Carberry. AAC Redstar was rated moderately resistant to Fusarium head blight, leaf rust, stripe rust and common bunt. AAC Redstar had resistant reactions to loose smut, and stem rust. AAC Redstar was registered under the CWRS market class.

Peace hard red spring wheat

2014 ◽  
Vol 94 (7) ◽  
pp. 1297-1302 ◽  
Author(s):  
D. G. Humphreys ◽  
T. F. Townley-Smith ◽  
O. M. Lukow ◽  
B. D. McCallum ◽  
T. G. Fetch ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Stem Rust ◽  
Triticum Aestivum L ◽  
Head Blight ◽  
Canadian Prairies ◽  
Hard Red Spring Wheat ◽  
Quality Specifications ◽  
End Use ◽  
Moderately Resistant ◽  
Highly Virulent

Humphreys, D. G., Townley-Smith, T. F., Lukow, O. M., McCallum, B. D., Fetch, T. G., Gilbert, J. A., Menzies, J. G., Tkachuk, V., Brown, P. D. and Fox, S. L. 2014. Peace hard red spring wheat. Can. J. Plant Sci. 94: 1297–1302. Peace is a hard red spring wheat (Triticum aestivum L.) adapted to the shorter-season wheat-growing regions of the Canadian prairies. Peace was evaluated in the Parkland Wheat Cooperative Test in 1999, 2000 and 2001. Peace exhibited grain yield similar to the check cultivars over 2 yr (1999–2000; Neepawa and Roblin) and over 3 yr (1999–2001; AC Barrie and AC Splendor) Peace matured a day earlier than AC Barrie but was 2 d later than AC Splendor over 3 yr of testing (1999–2001) and was a day later than Neepawa and Roblin over 2 yr of testing (1999–2000). Peace had test weight similar to the check cultivars. Peace was moderately resistant to leaf rust and loose smut and resistant to stem rust including the highly virulent Ug99 race of stem rust and common bunt. Peace was moderately susceptible to Fusarium head blight. Peace meets the end-use quality specifications of the Canada Western Red Spring wheat class.

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