POWDERY MILDEW OF VICIA FABA IN MANITOBA

1977 ◽  
Vol 57 (3) ◽  
pp. 745-749 ◽  
Author(s):  
P. D. KHARBANDA ◽  
C. C. BERNIER

Powdery mildew occurred widely on faba beans (Vicia faba L.) in Manitoba in 1974. Mycelia, and conidia were abundant on both leaf surfaces. The fungus later developed numerous cleistothecia 99–143 μm in diam, with rigid appendages, 128–286 μm in length, dichotomously branched at their apices and ending in recurved tips. Frequently, appendages were contorted and irregularly branched. Cleistothecia contained 5–8 asci. The fungus produced mildew symptoms on Lathyrus ochroleucus Hook., L. odoratus L., L. latifolius L., and Vicia americana Muhl., but failed to infect Lonicera tatarica L., Pisum sativum L., and Syringa vulgaris L. The fungus was identified as Microsphaera penicillata (Wall. ex Fr.) Lév. var. ludens (Salmon) Cooke on the basis of morphological characters and pathogenicity. Lathyrus spp. are new hosts of the fungus. L. ochroleucus and V. americana may be sources of primary inoculum of the fungus in Manitoba. Erysiphe pisi DC. reported to occur on V. faba was not found on any of the specimens.

Author(s):  
C. Carranca ◽  
D. Eskew ◽  
A. S. da Silva ◽  
E. Ferreira ◽  
M. T. de Sousa ◽  
...  

Author(s):  
Dengjin Bing ◽  
Don Beauchesne ◽  
Debra L. McLaren ◽  
Richard Cuthbert ◽  
Hamid Naeem

AAC Asher is a semi-leafless, medium to large seeded yellow cotyledon field pea (Pisum sativum L.) variety developed at Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has high yielding potential, early to medium maturity and good lodging resistance. AAC Asher has maturity of 94 days, and one-thousand-seed weight of 257 g. AAC Asher is resistant to powdery mildew (caused by Erysiphe pisi Syd.), moderately tolerant to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium wilt (caused by Fusarium oxysporum). AAC Asher is adapted to all field growing regions in western Canada.


2019 ◽  
Vol 99 (5) ◽  
pp. 780-782
Author(s):  
Deng-Jin Bing ◽  
Don Beauchesne ◽  
Debra McLaren ◽  
Yantai Gan ◽  
Parthiba Balasubramanian ◽  
...  

AAC Olive is a semi-leafless, green cotyledon, and high-yielding marrowfat pea (Pisum sativum L.) variety developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada. It has a maturity of 102 d, average thousand-seed weight of 344 g, and is resistant to powdery mildew (caused by Erysiphe pisi). AAC Olive was certificated on 16 Apr. 2019 by the Canadian Seed Growers Association under the authority of the Canada Seeds Act. The certificate number is 2165-2019.


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