ELLICE BARLEY

1987 ◽  
Vol 67 (3) ◽  
pp. 823-826 ◽  
Author(s):  
D. R. METCALFE

Ellice is a two-rowed malting barley (Hordeum vulgare L.) developed at the Agriculture Canada Research Station, Winnipeg, Manitoba from a cross involving CI5791, Parkland, Betzes, Piroline, Akka, Centennial, Klages, Cambrinus and Tern. This cultivar (registration no. 2715) is earlier and has better straw strength and malting quality than Klages. It has demonstrated yield potential equal to Klages and Harrington throughout the prairie provinces. It is resistant to stem rust and powdery mildew and tolerant to net blotch and the surface borne smuts. It is best adapted to the Black Soil Zone of Manitoba and eastern Saskatchewan.Key words: Malting barley, barley, Hordeum vulgare

1988 ◽  
Vol 68 (1) ◽  
pp. 221-223 ◽  
Author(s):  
R. I. WOLFE ◽  
R. B. IRVINE ◽  
K. W. CAMPBELL

Leduc is a six-rowed spring feed barley (Hordeum vulgare L.) developed at the Agriculture Canada Research Station, Brandon, Manitoba, from the cross Steptoe/Klondike. It was released because of its combination of high yield in parts of the Canadian prairies and disease resistance. Its primary area of adaptation is in the Black soil zone of north-central Alberta.Key words: Barley, Hordeum vulgare, cultivar description


1990 ◽  
Vol 70 (1) ◽  
pp. 61-69 ◽  
Author(s):  
S. TRAGOONRUNG ◽  
P. M. HAYES ◽  
B. L. JONES

Provided they reliably predict row plot performance, hill plots should be useful for doubled haploid recurrent selection in malting barley (Hordeum vulgare L.). The primary objective of this research was to compare hill and row plot expression of agronomic and malting quality traits in an array of elite spring habit barley germplasm grown under irrigated conditions. A supporting objective was to identify an appropriate seeding rate for hill plot evaluation. Eight-replicate hill plots at four seeding rates (10, 20, 30, and 40 seeds per hill) were compared with adjacent four-replicate row plots in each of three environments. Genotype and genotype × environment interactions were significant for most agronomic traits in both plot types. Significant, linear genotype responses to hill plot seeding rates were observed for most agronomic traits. Seeding rate had no consistent effect on the expression of malting quality. The percentage of lines in common in the two plot types at 25 and 50% selection intensities was the most useful comparison statistic and indicated hill plot selection should be effective for most agronomic and malting quality traits. Although yield heritability estimates were consistently high in both hill and row plots, there was little relationship between trait expression in the two plot types. Differential tillering in response to hill plot competition is likely responsible. A seeding rate of 10 seeds per hill should be appropriate in preliminary screening for traits amenable to hill plot selection in irrigated spring habit malting barley.Key words: Hordeum vulgare L., malting quality, breeding methods, barley


1993 ◽  
Vol 73 (4) ◽  
pp. 1083-1086
Author(s):  
T. M. Choo ◽  
J. D. E. Sterling ◽  
R. A. Martin ◽  
J. S. Bubar ◽  
R. Walton ◽  
...  

Iona is a two-row, spring feed barley (Hordeum vulgare L.) developed at the Agriculture Canada Research Station, Charlottetown, Prince Edward Island. It has high yield and good resistance to powdery mildew. Iona is well adapted to Eastern Canada and is responsive to intensive management. Breeder seed is maintained at the Agriculture Canada Experimental Farm, Indian Head, Saskatchewan. Key words: Hordeum vulgare L., two-row barley, feed barley, high yield


2018 ◽  
Vol 98 (5) ◽  
pp. 1203-1211 ◽  
Author(s):  
W.G. Legge ◽  
A. Badea ◽  
J.R. Tucker ◽  
T.G. Fetch ◽  
M. Banik ◽  
...  

AAC Goldman is a hulled, two-row, spring, malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada. It was developed from the cross TR04282/Newdale made in 2002 and was evaluated in the Western Cooperative Two-row Barley Registration Test (2010–2011) as well as the Collaborative Malting Barley Trials (2011–2012) conducted by the malting and brewing industry before being registered in 2018. AAC Goldman has a desirable combination of agronomic, malting quality, and disease resistance traits including low deoxynivalenol content.


2003 ◽  
Vol 83 (2) ◽  
pp. 381-384 ◽  
Author(s):  
W. G. Legge ◽  
D. R. Metcalfe ◽  
S. Haber ◽  
D. E. Harder ◽  
J. S. Noll ◽  
...  

AC Metcalfe is a two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada with high yield, good agronomic traits, moderate disease resistance and excellent malting quality. Of note are its good resistance to loose smut and moderate resistance to Fusarium head blight. Key words: Malting barley, Hordeum vulgare L., cultivar description, yield, disease resistance, malting quality


1980 ◽  
Vol 60 (4) ◽  
pp. 1431-1433
Author(s):  
ROBERT I. WOLFE

Johnston, a six-rowed feed spring barley (Hordeum vulgare L.) was developed at the Agriculture Canada Research Station, Brandon, Manitoba from a cross involving Klondike, Bonanza and Nord. It has high yield potential across the Canadian prairies, particularly in parts of Alberta, resistance to scald (Rhynchosporium secalis), and excellent field leaf disease ratings.


2013 ◽  
Vol 93 (2) ◽  
pp. 291-297 ◽  
Author(s):  
W. G. Legge ◽  
J. R. Tucker ◽  
T. G. Fetch ◽  
S. Haber ◽  
J. G. Menzies ◽  
...  

Legge, W. G., Tucker, J. R., Fetch, Jr., T. G., Haber, S., Menzies, J. G., Noll, J. S., Tekauz, A., Turkington, T. K. and Savard, M. E. 2013. Major barley. Can. J. Plant Sci. 93: 291–297. Major is a hulled two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada. Developed from the cross Rivers/Newdale made in 1999, Major was evaluated in the Western Cooperative Two-row Barley Registration Test (2006–2007) and the Collaborative Malting Barley Trials (2007–2008) conducted by the malting and brewing industry before being registered in 2009. Major has an excellent combination of agronomic traits and disease resistance with malting quality similar to AC Metcalfe, a cultivar widely used commercially by the malting and brewing industry in domestic and export markets.


2008 ◽  
Vol 88 (4) ◽  
pp. 717-723 ◽  
Author(s):  
W. G. Legge ◽  
S. Haber ◽  
D. E. Harder ◽  
J. G. Menzies ◽  
J. S. Noll ◽  
...  

Newdale is a two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada that has performed particularly well in Manitoba and Saskatchewan. Developed from a cross made in 1991, Newdale was evaluated in the Western Cooperative Two-row Barley Registration Test (1998-1999) and the Collaborative Malting Barley Trials (1999-2000) conducted by the malting and brewing industry before being registered in 2001. Newdale is a significantly higher yielding cultivar with good agronomic traits, moderate disease resistance and good malting quality. Key words: Malting barley, Hordeum vulgare L., cultivar description, yield, disease resistance, malting quality


2016 ◽  
Vol 36 (6) ◽  
Author(s):  
Gaofeng Zhou ◽  
Joe Panozzo ◽  
Xiao-qi Zhang ◽  
Mehmet Cakir ◽  
Stefan Harasymow ◽  
...  

2013 ◽  
Vol 93 (3) ◽  
pp. 557-564 ◽  
Author(s):  
W. G. Legge ◽  
J. R. Tucker ◽  
B. Bizimungu ◽  
T. G. Fetch ◽  
S. Haber ◽  
...  

Legge, W. G., Tucker, J. R., Bizimungu, B., Fetch Jr., T. G., Haber, S., Menzies, J. G., Noll, J. S., Tekauz, A., Turkington, T. K., Savard, M. E. and Choo, T. M. 2013. Cerveza barley. Can. J. Plant Sci. 93: 557–564. Ceveza is a doubled-haploid hulled two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada, Quebec, and the Maritimes. Developed from the cross TR251/Newdale//TR253/Newdale made in 1998, Cerveza was evaluated in the Western Cooperative Two-row Barley Registration Test (2006–2007) and the Collaborative Malting Barley Trials (2007–2008) conducted by the malting and brewing industry before being registered in 2010. Cerveza was also evaluated in Quebec and the Maritimes in 2007–2009. Cerveza's desirable combination of agronomic traits, disease resistance and malting quality, particularly high grain yield and malt extract, should make it a useful cultivar for producers and the malting and brewing industry.


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