Soil solution chemistry and alfalfa response to CaCO3 and MgCO3 on an acidic Gleysol
Soil acidity is a limiting factor for forage production. Liming is a common agricultural practice for acid soils, yet there is limited information on the effects of soil solution chemistry in response to liming. Soil from the Ap horizon of an Orthic Humic Gleysol was amended with 0, 2.5 or 5.0 g CaCO3 kg−1 and 2.1 or 4.2 g MgCO3 kg−1 to determine the changes due to liming in soil solution composition before planting and after three cuts of alfalfa (Medicago sativa L.). The soil solution samples were extracted by immiscible displacement with C2Cl4. The low equivalent rate of CaCO3 and MgCO3 decreased the concentrations of Fe from 889 to less than 22 μM, Mn from 286 to less than 6 μM, Al from 45 μM to undetectable level before plant growth. Soil pH, dissolved organic carbon (DOC), Cu and NH4-N concentrations in the soil solutions extracted after the third cut of alfalfa were increased compared with those measured before planting. Concentrations of Ca, Mg, K, Na, Mn, Zn, Fe, Al, NO3-N, SO4 and Si were all decreased after the third cut compared with those measured before planting. Step-wise multiple regression analysis indicated that the dry matter (DM) yield of the first cut was positively correlated to NO3-N and negatively correlated to Mn concentration in the soil solutions (R2 = 0.65**); whereas the DM yield of the second and third cuts and of the roots were negatively correlated with Mn concentrations (R2 = 0.75**, 0.63**, and 0.60**, respectively). The regression analysis supported visual Mn toxicity, suggesting that Mn toxicity, not Al concentration, was the main limitation to alfalfa growth in unlimed soil. Key words: Alfalfa, liming, soil solution chemistry, immiscible displacement, plant nutrition