AC Morgan Oat

2001 ◽  
Vol 81 (1) ◽  
pp. 85-87 ◽  
Author(s):  
Solomon Kibite ◽  
James G. Menzies
Keyword(s):  
Key Words ◽  
Avena Sativa ◽  
Oil Content ◽  
Research Centre ◽  
High Protein Content ◽  
Desirable Feature ◽  
Cultivar Description ◽  
Oat Cultivars ◽  
Milling Yield ◽  
High Test

AC Morgan is a high-yielding spring oat (Avena sativa L.) cultivar developed by Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta and released in 1999. It is described as a medium maturing cultivar with strong straw, plump kernels, high test weight, high protein content, low hull content and high milling yield. It also has low oil content, which is a desirable feature in milling oat cultivars. AC Morgan is well adapted to Alberta and the rust-free areas of Saskatchewan. Key words: Avena sativa, oat (spring), cultivar description

Murphy Oat

2002 ◽  
Vol 82 (3) ◽  
pp. 555-557 ◽  
Author(s):  
Solomon Kibite, V. Baron ◽  
D. McCartney ◽  
N. Fairey ◽  
G. Clayton
Keyword(s):  
Key Words ◽  
Avena Sativa ◽  
Biomass Yield ◽  
Research Centre ◽  
High Biomass ◽  
Lodging Resistance ◽  
Cultivar Description ◽  
High Biomass Yield

Murphy is a high-yielding forage oat (Avena sativa L.) cultivar developed by Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, AB, and released in 2000. It is a late-maturing cultivar with high biomass yield and good lodging resistance. It was developed from a cross of Waldern/IH-1863-515. Murphy is well adapted to Alberta and the rust-free areas of Saskatchewan. Key words: Avena sativa, forage oat (spring), cultivar description

BALDWIN OAT

1987 ◽  
Vol 67 (2) ◽  
pp. 499-501
Author(s):  
HAROLD R. KLINCK
Keyword(s):  
Key Words ◽  
Avena Sativa ◽  
Test Weight ◽  
High Yield ◽  
Eastern Canada ◽  
Early Maturity ◽  
Hull Content ◽  
Mcgill University ◽  
High Test

Baldwin is a white-hulled oat (Avetia sativa L.) cultivar with high yield, high test weight, low hull content and early maturity. It was developed at Macdonald College of McGill University and is adapted to eastern Canada. This cultivar was granted license no. 2563 in November 1985.Key words: Oat, Avena sativa L., high test weight

CALIBRE OATS

1984 ◽  
Vol 64 (3) ◽  
pp. 765-767
Author(s):  
B. G. ROSSNAGEL ◽  
R. S. BHATTY
Keyword(s):  
Avena Sativa ◽  
Test Weight ◽  
Milling Quality ◽  
Development Centre ◽  
Crop Development ◽  
Cultivar Description ◽  
The Cross ◽  
High Test

Calibre is a thin-hulled, high-test-weight, high-yielding oat (Avena sativa L.) cultivar developed at the Crop Development Centre, University of Saskatchewan from the cross Gemini/Clintford. It is best adapted to the non-rust areas of Saskatchewan and Alberta.Key words: Oats, Avena sativa L., thin hull, high test weight, milling quality, cultivar description

AC Emerson flax

1996 ◽  
Vol 76 (3) ◽  
pp. 483-485 ◽  
Author(s):  
E. O. Kenaschuk ◽  
K. Y. Rashid ◽  
G. H. Gubbels
Keyword(s):  
Key Words ◽  
Linum Usitatissimum ◽  
Oil Quality ◽  
Calcareous Soils ◽  
Research Centre ◽  
Linum Usitatissimum L ◽  
Melampsora Lini ◽  
Early Maturing ◽  
Cultivar Description ◽  
Moderately Resistant

AC Emerson, a medium-early maturing oilseed flax (Linum usitatissimum L.), was released by Agriculture and Agri-Food Canada, Agri-Food Diversification Research Centre, Morden, Manitoba, in 1994. The cultivar has high oil quality, medium-large seed size and was high yielding in both early and late seeding tests in the Black and the Brown Soil zones of Manitoba and Saskatchewan. Because of its chlorosis tolerance, it is particularly well suited to the calcareous soils of Manitoba. It is immune to North American races of rust caused by Melampsora lini and moderately resistant to wilt caused by Fusarium oxysporum f. sp. lini. Key words: Flax, oilseed, Linum usitatissimum L., cultivar description

Morrison barley

1991 ◽  
Vol 71 (1) ◽  
pp. 187-188
Author(s):  
K. M. Ho
Keyword(s):  
Hordeum Vulgare ◽  
Powdery Mildew ◽  
Key Words ◽  
High Yield ◽  
Research Centre ◽  
Hordeum Vulgare L ◽  
Eastern Canada ◽  
Lodging Resistance ◽  
High Degree ◽  
High Test

Morrison is a two-rowed spring feed barley (Hordeum vulgare L.) cultivar developed by the Plant Research Centre, Agriculture Canada, Ottawa. It was selected from a Rodeo/Gitane cross. Morrison has high yield, high test weight, large kernels, good lodging resistance and a high degree of resistance to powdery mildew (Erysiphe graminis D.C.). It is suitable for growing in Eastern Canada. Key words: Hordeum vulgare L., two-rowed barley, feed barley, high yield

JASPER OAT

1986 ◽  
Vol 66 (4) ◽  
pp. 1001-1003 ◽  
Author(s):  
SOLOMON KIBITE
Keyword(s):  
Avena Sativa ◽  
Test Weight ◽  
Research Station ◽  
Maturity Group ◽  
Hull Content ◽  
Early Maturing ◽  
Cultivar Description ◽  
Northern Alberta ◽  
High Test

Jasper is an early-maturing, high-yielding spring oat (Avena sativa L.) cultivar developed at the Agriculture Canada Research Station, Lacombe, Alberta. It was selected from a Cavell/Gemini cross, and is intended primarily for production in central and northern Alberta. Jasper is the highest yielding cultivar in its maturity group. It has moderate to low hull content, high test weight and excellent sprouting tolerance.Key words: Avena sativa, oat, cultivar description

Boudrias Oat

2004 ◽  
Vol 84 (1) ◽  
pp. 241-243
Author(s):  
S. Kibite ◽  
J. G. Menzies ◽  
J. Chong ◽  
B. McCallum ◽  
J. Noll ◽  
...  
Keyword(s):  
Key Words ◽  
Avena Sativa ◽  
Virus Resistance ◽  
Barley Yellow Dwarf Virus ◽  
Lower Percentage ◽  
Western Canada ◽  
Lodging Resistance ◽  
Barley Yellow Dwarf ◽  
Cultivar Description ◽  
Yellow Dwarf Virus

Boudrias is a high yielding hulless oat (Avena sativa L.) with strong straw and good lodging resistance. It has a higher test weight, a higher percentage of plump groats and a lower percentage of thin groats than AC Belmont, currently the most popular hulless oat cultivar in western Canada. Boudrias has also demonstrated superior crown rust and barley yellow dwarf virus resistance than AC Belmont. In tests across western Canada, it has yielded 20% more grain than AC Belmont while maturing about a day later. Boudrias is well adapted to all regions of western Canada. Key words: Avena sativa, oat (spring), cultivar description

DONALD OATS

1984 ◽  
Vol 64 (2) ◽  
pp. 411-413 ◽  
Author(s):  
VERNON D. BURROWS
Keyword(s):  
Avena Sativa ◽  
Barley Yellow Dwarf Virus ◽  
Yellow Dwarf ◽  
Lodging Resistance ◽  
Early Maturity ◽  
Barley Yellow Dwarf ◽  
Cultivar Description ◽  
Yellow Dwarf Virus ◽  
Moderate Resistance ◽  
High Test

Donald oats (Avena sativa L.) is a new daylength insensitive oat cultivar suitable for the feed, food (milling), and mixed grain industry in Ontario. Donald combines the traits of high potential grain and groat yields, large seed size, white hulls, low hull percentage, high test weight, low double oat percentage, early maturity, medium lodging resistance, smut resistance and moderate resistance to barley yellow dwarf virus, but it is susceptible to crown and stem rust and septoria.Key words: Avena sativa L., daylength insensitive, smut resistance, barley yellow dwarf resistance, cultivar description, oats

Tourco soybean

2008 ◽  
Vol 88 (3) ◽  
pp. 519-521
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Key Words ◽  
Seed Protein ◽  
Research Centre ◽  
Processing Quality ◽  
Seed Protein Content ◽  
Domestic Markets ◽  
Glycine Max L ◽  
Cultivar Description

Tourco is a large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultiv ar with elevated seed protein content developed at the Agriculture and Agri-Food Canada Research Centre, Harrow, Ontario. Tourco has yellow hila and good tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu

The inheritance of β-glucan concentration in three oat (Avena sativa L.) crosses

1998 ◽  
Vol 78 (2) ◽  
pp. 245-250 ◽  
Author(s):  
Solomon Kibite ◽  
M. J. Edney
Keyword(s):  
Avena Sativa ◽  
Oil Content ◽  
Gene Action ◽  
Degenerative Diseases ◽  
Additive Type ◽  
Oat Cultivars ◽  
Parental Lines ◽  
Three Factor ◽  
Mode Of Inheritance ◽  
New Cultivars

Several reports have indicated that oat β-glucans may play an important role in reducing the incidence of degenerative diseases in humans. However, little information has been published on the inheritance of β-glucan concentration in oat. The development of new cultivars with improved β-glucan concentration would be simplified if the mode of inheritance is understood. Three experiments, each using two parental lines and their F1, F2, F3, BC1F2 and BC2F2 generations, were carried out to determine the inheritance of β-glucan concentration. The results indicate that β-glucan concentration is controlled by a minimum of two or three factor pairs with a predominantly additive type of gene action. In the majority of the generations, β-glucan concentration was found to be positively correlated with protein content and negatively correlated with oil content. It was not correlated with grain yield, number of panicles/plant, or number of kernels per panicle. The broad-sense heritability of β-glucan concentration ranged from 0.45 to 0.58 in the F2, and from 0.48 to 0.56 in the F3 generations, suggesting that it may be relatively easy to develop new oat cultivars with high- or low-β-glucan concentration. Key words: Avena sativa, oat, β-glucan concentration, inheritance

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