Genetic variances, heritabilities and genetic correlations of grain yield, harvest index and yield components for common bean (Phaseolus vulgaris L.) in sole crop and in maize/bean intercrop

1997 ◽  
Vol 77 (4) ◽  
pp. 533-538 ◽  
Author(s):  
G. Atuahene-Amankwa ◽  
T. E. Michaels
Keyword(s):  
Phaseolus Vulgaris ◽  
Grain Yield ◽  
Common Bean ◽  
Cropping Systems ◽  
Genetic Correlations ◽  
Cropping System ◽  
Phaseolus Vulgaris L ◽  
Genetic Variances ◽  
Sole Crop ◽  
Sole Cropping

Breeding of common bean (Phaseolus vulgaris L.) for intercropping with maize (Zea mays L.) is usually done in bean sole crop nurseries. However, bean cultivar evaluations have identified significant cultivar × cropping system interactions. The objective of this study was to determine whether intercrop and sole cropping systems have different effects on phenotypic and genetic variance components of bean populations. Unselected F2 and F3 populations of 16 crosses of common bean were evaluated in the two cropping systems at Elora and Woodstock, Ontario, Canada, in 1993 and 1994. Significant population × cropping system interaction was found for grain yield and pods per plant. Genetic correlations between cropping systems were lowest for grain yield and pods per plant and highest for seed weight and seeds per pod. There were few differences between cropping systems for genetic variances. Genotype × location variance was higher in intercrop than in sole crop. Broad-sense heritabilities and narrow-sense heritabilities for most traits were comparable between cropping systems. The exception was pods per plant, which showed greater heritability in sole crop. Realized heritability of grain yield was greater in intercrop. We conclude that single plant selection as done with the pedigree system of breeding should be effective in intercrop. Key words: Genetic variances, heritability, intercrop, Phaseolus vulgaris

scholarly journals Effects of foliar fertilization of common bean (Phaseolus vulgaris, L.) during the seed-filling stage

1977 ◽  
Vol 34 (0) ◽  
pp. 551-563
Author(s):  
A.M.L. Neptune ◽  
T. Muraoka
Keyword(s):  
Phaseolus Vulgaris ◽  
Grain Yield ◽  
Common Bean ◽  
Ammonium Nitrate ◽  
Root System ◽  
Foliar Application ◽  
Foliar Spray ◽  
Grain Filling ◽  
Phaseolus Vulgaris L ◽  
Filling Stage

An experiment was carried out with common bean (Phaseolus vulgaris, L.) in a Red Yellow Latossol, sandy phase, in order to study the influence of foliar spraying of the Hanway nutrient solution (NPKS) at grain filling stage on: 1) grain yield; 2) the uptake of fertilizer and soil nitrogen by this crop through the root system and 3) the efficiency of utilization of the nitrogen in the foliar spray solution by the grain. The results of this experiment showed that the foliar application of the Hanway solution with ammonium nitrate at the pod filling period caused severe leaf burn and grain yield was inferior to that of the plants which received a soil application of this fertilizer at the same stage. These facts can be attributed to the presence of ammonium nitrate in the concentration used. The composition of final spray was: 114,28 Kg NH4NO3 + 43,11 Kg potassium poliphosphate + 12,44 Kg potassium sulphate per 500 litres. The uptake of nitrogen fertilizer through the root system and the efficiency of its utilization was greater than that through the leaves.

scholarly journals Effect of inoculation associated to leaf sprayed Co+Mo on the yield and grain nutrients in common bean (Phaseolus vulgaris L)

2008 ◽  
Vol 51 (6) ◽  
pp. 1089-1096 ◽  
Author(s):  
João Francisco Berton Junior ◽  
Julio Cesar Pires Santos ◽  
Cileide Maria Medeiros Coelho ◽  
Osmar Klauberg Filho
Keyword(s):  
Phaseolus Vulgaris ◽  
Grain Yield ◽  
Common Bean ◽  
Protein Content ◽  
Nitrogen Source ◽  
Mineral Nitrogen ◽  
Nitrogen Fixing ◽  
Phaseolus Vulgaris L ◽  
Rhizobium Tropici ◽  
The Common

The objective of this work was to evaluate the efficiency of nitrogen fixing inoculum associated with Co + Mo leaf spray on the common bean grain yield and grain nutrients, cv. FT Nobre. Three dosages of the inoculant (0, 200 and 400 g/50 kg seeds), combined with four Co + Mo leaf spray levels (T0=0,0; T1=4.9,49; T2=7.3,73; and T3=9.7,97 g ha-1 of Co and Mo, respectively) were tested. The grain yield with the use of the inoculant (400 g / 5O kg seed-1) associated with the higher level of Co+Mo (T2 and T3) was very similar to the mineral nitrogen condition fertilizer recommended for the bean (70 kg ha-1 of N). With the increased inoculant dosage, an increase of the protein content and of P and Mg in the grain was also observed. The results indicated that the mineral nitrogen source could be replaced by inoculation of the seeds with Rhizobium tropici combined with Co + Mo leaf spray.

scholarly journals Effects of Cropping System and Cowpea Variety on Symbiotic Potential and Yields of Cowpea (Vigna unguiculataL. Walp) and Pearl Millet (Pennisetum glaucumL.) in the Sudano-Sahelian Zone of Mali

2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
Zoumana Kouyaté ◽  
Tatiana Krasova-Wade ◽  
Inamoud Ibny Yattara ◽  
Marc Neyra
Keyword(s):  
Grain Yield ◽  
Cropping Systems ◽  
Cropping System ◽  
Research Station ◽  
Mycorrhizal Infection ◽  
Infection Rates ◽  
Sole Crop ◽  
Cowpea Varieties ◽  
On Farm ◽  
Cowpea Variety

Many cowpea varieties (Vigna unguiculataL. Walp) have been proposed by research in Mali. None of these varieties were investigated for their symbiotic potential in terms of root nodulation and mycorrhizal infection. An experiment was conducted at Cinzana Research Station, from 2007 to 2009 with an objective to identify a cowpea variety with high symbiotic potential which may improve millet/cowpea cropping global production. Randomized complete block (RCBD) design with a factorial combination of 3 cowpea varieties (IT89KD-374, CZ1-94-23-1, and CZ11-94-5C) and 2 cropping systems (millet/cowpea intercropping and cowpea-millet rotation) was used. On farm test was conducted to evaluate CZ11-94-5C and IT89KD-374 nodulation performance. Cowpea variety CZ11-94-5-C had the highest nodule number and nodule weight. Millet/cowpea alternate rows intercropping (1/1), only, had a significant influence on cowpea root infection rates by mycorrhizae, on the 45th day after emergence. IT89KD-374 gave the best cowpea grain yield (1540 kg ha−1) in sole crop. The highest millet grain yield (1650 kg ha−1) was obtained under CZ11-94-5C-millet rotation. Farmers' fields assessments results confirmed CZ11-94-5C performance on research station. The CZ11-94-5C cowpea variety needs to be more characterized.

scholarly journals Crop systems and topdressing nitrogen on grain yield and technological attributes of common bean under no-tillage

2019 ◽  
Vol 49 ◽  
Author(s):  
Fábio Luíz Checchio Mingotte ◽  
Leandro Borges Lemos ◽  
Celso Antônio Jardim ◽  
Domingos Fornasieri Filho
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Cropping Systems ◽  
Block Design ◽  
No Tillage ◽  
Brazilian Savannah ◽  
Sole Crop ◽  
Randomized Block Design ◽  
N Rates ◽  
Nitrogen Rates

ABSTRACT Common bean has been the main crop in succession to corn and Brachiaria in no-tillage systems, in the Brazilian Savannah. This study aimed to evaluate the influence of crop systems and topdressing nitrogen on grain yield and technological attributes of common bean under no-tillage. A randomized block design, in a split-plot arrangement, with four replications, was used. The plots consisted of three crop systems (corn in sole crop, corn + Urochloa ruziziensis intercropped and U. ruziziensis in sole crop) and the subplots by five nitrogen rates (0 kg ha-1, 40 kg ha-1, 80 kg ha-1, 120 kg ha-1 and 160 kg ha-1). There is interaction between predecessor cropping systems and N rates for grain yield, milling efficiency specifically on sieve 13, as well as for the grain hydration ratio. Increasing topdressing N rates applied on common bean in succession to corn in sole crop promote increases in grain yield, resulting in a milling efficiency in the oblong-hole sieve 14 higher than in the other crop systems evaluated. The increase of the topdressing N rates applied on common bean in succession to corn and U. ruziziensis in sole crops or intercropped does not influence the time for maximum hydration of the grains, but reduces their cooking time, mainly in succession to U. ruziziensis and corn in sole crops.

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