Patterns of water movement on a logged Gray Luvisolic hillslope during the snowmelt period

2004 ◽  
Vol 84 (1) ◽  
pp. 71-82 ◽  
Author(s):  
I. R. Whitson ◽  
D. S. Chanasyk ◽  
E. E. Prepas

Hillslope flow processes during the snowmelt period were studied at a logged site in the Boreal Plain Ecozone of western Canada. Fine-textured subsoils of Gray Luvisolic soils and soil frost were hypothesized to reduce infiltration capacity and promote interflow. Liquid soil water content, saturated flow through upper horizons, and soil temperature were monitored by Time Domain Reflectometry probes, zero-tension flow collectors, and thermocouples, respectively, on a 0.5-ha site with a 13% slope. Soil water content increased abruptly during snowmelt while soil temperature in the upper 65 cm was near 0°C, indicating that infiltration capacity was high despite frost. Mineral soil thawed 2 wk after snowmelt. Less than 0.1 mm of the 87 mm snow water equivalent became interflow. Size and timing of interflow events were variable and related to increased soil water content. The largest event occurred during soil thaw, and contributed 84% of total interflow. The lower Ae horizon was the preferred route for this flow, suggesting that the flowpath was not influenced by frost. Low pre-melt soil moisture probably reduced interflow volume. Interflow in Gray Luvisols is likely an infrequent happening due to high profile moisture storage capacity and rare development of the necessary saturated conditions. Key words: Snowmelt, infiltration, frozen soil, boreal, hydrologic flowpath, Luvisol


Water ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 321 ◽  
Author(s):  
Debjit Roy ◽  
Xinhua Jia ◽  
Dean D. Steele ◽  
Xuefeng Chu ◽  
Zhulu Lin

Predicting surface runoff and flooding in seasonally frozen areas such as the Red River of the North Basin (RRB) in USA is a challenging task. It depends on the knowledge of the complex process of infiltration in frozen soil, such as phase changes of water, ice content and distribution in the infiltration zone (the top 0–30 cm of the soil profile), soil pore size distribution, soil temperature and freeze–thaw cycles. In this study, the infiltration rates into frozen soil (Colvin silty clay loam according to the United States Department of Agriculture (USDA) Classification, and Chernozem according to Food and Agriculture Organization of the United Nations (FAO) international soil Classification) were measured at three different initial water contents: permanent wilting point (PWP), θpwp; field capacity (FC), θfc; and between FC and PWP, θmid. Laboratory infiltration experiments were conducted using a Cornell sprinkle infiltrometer with three replications for each initial water content. Volumetric soil water content (θv) and soil temperature at three depths were also continuously monitored using sensors. The average infiltration rates were 0.66, 0.38, and 0.59 cm/min for three initial water contents (θpwp, θmid, and θfc, respectively). Initial infiltration into frozen soil occurred quickly in the soil with θpwp because the soil was dry. Melted ice water contributed to the total soil water content over time, so it made the initial infiltration comparatively slower in the soil with θmid. Initial infiltration was also slower in the soil with θfc because the wet soil had very small pore space, so the soil rapidly reached its saturation after the infiltration started. The Horton infiltration equation was fitted with the observed infiltration rates for the soils with three initial water contents, and the goodness of fit was evaluated by using the coefficient of determination (R2) and the root-mean-square error (RMSE). The final infiltration rates from the fitted Horton equations were 0.060, 0.010, and 0.027 cm/min for the initial water contents (θpwp, θmid, and θfc, respectively). The soil water content along the soil profile changed with the amount of infiltrating water over time. However, the initial soil water content and melt water from ice resulting from soil temperature rise regulated the change in soil water content. The amount of ice melt water contribution to soil water content change varied among the soils with different initial water contents (θpwp, θmid, and θfc, respectively). The θv changed gradually in the θpwp soil, rapidly at 0 °C in the θmid soil, and less in the θfc soil. The change in pore distribution due to freeze–thaw cycles and soil packing altered the soil hydraulic properties and the infiltration into the soil. This study can provide critical information for flood forecasting model and subsurface drainage design in the RRB.



Soil Science ◽  
2010 ◽  
Vol 175 (10) ◽  
pp. 469-473 ◽  
Author(s):  
Zhaoqiang Ju ◽  
Xiaona Liu ◽  
Tusheng Ren ◽  
Chunsheng Hu


Soil Research ◽  
2008 ◽  
Vol 46 (3) ◽  
pp. 273 ◽  
Author(s):  
Xiaobin Jin ◽  
Shenmin Wang ◽  
Yinkang Zhou

The Sanjiang Plain of north-east China is presently the second largest freshwater marsh in China. The drainage and use of marshes for agricultural fields occurred in the past 50 years, resulting in the increase in cultivated land from about 2.9 × 108 m2 in 1893 to 4.57 × 1010 m2 in 1994. Under human disturbance in the past half century, the environment in Sanjiang Plain has had significant change. We hypothesised that environmental factors such as soil moisture, soil temperature, and soil N levels affect the rates of soil organic C mineralisation and the nature of the controls on microbial CO2 production to change with depth through the soil profile in the freshwater marsh in the Sanjiang Plain. In a series of experiments, we measured the influence of soil temperature, soil water content, and nitrogen additions on soil microbial CO2 production rates. The results showed that Q10 values (the factor by which the CO2 production rate increases when the temperature is increased by 10°C) significantly increased with soil depth through the soil profile (P < 0.05). The average Q10 values for the surface soils were 2.7 (0–0.2 m), significantly lower than that (average Q10 values 3.3) for the subsurface samples (0.2–0.6 m) (P < 0.05), indicating that C mineralisation rates were more sensitive to temperature in subsurface soil horizons than in surface horizons. The maximum respiration rate was measured at 60% water hold capacity for each sample. The quadratic equation function adequately describes the relationship between soil respiration and soil water content, and the R2 values were > 0.80. The sensitivity of microbial CO2 production rate response to soil water content for surface soils (0–0.2 m) was slightly lower than for subsurface soils (0.2–0.6 m). The responses of actual soil respiration rates to nitrogen fertilisation were different for surface and subsurface soils. In the surface soils (0–0.2 m), the addition of N caused a slight decreased in respiration rates compared with the control, whereas, in the subsurface soils (0.2–0.6 m), the addition of N tended to increase microbial CO2 production rates, and the addition of 10 µg N/g soil treatment caused twice the increase in C mineralisation rates of the control. Our results suggested that the responses of microbial CO2 production to changes in soil moisture, soil temperature, and soil N levels varied with soil depth through the profile, and subsurface soil organic C was more sensitive to temperature increase and nitrogen inputs in the freshwater marsh of the Sanjiang Plain.



2021 ◽  
Vol 34 (4) ◽  
pp. 887-894
Author(s):  
GUSTAVO HADDAD SOUZA VIEIRA ◽  
ARILDO SEBASTIÃO SILVA ◽  
ARUN DILIPKUMAR JANI ◽  
LUSINERIO PREZOTTI ◽  
PAOLA ALFONSA VIEIRA LO MONACO

ABSTRACT This study aimed to determine how crop residue placement and composition would affect soil water content and temperature during the dry season in the central region of Espírito Santo state, Brazil. A 19-week field study was conducted from April to August 2017. A 2 x 4 factorial study with four replications was implemented using a randomized complete block design. Factors were soil management [conventional tillage (CT) and no soil disturbance (ND)] and residue amendment [maize (Zea mays L.), sunn hemp (Crotalaria juncea L.), a maize-sunn hemp mixture, and a no amendment control]. Soil water content and temperature were measured weekly at predetermined soil depth intervals. Soil water content was higher in ND plots amended with surface residues than under all other treatments in the 0 to 0.05 m depth range. All residue amendments in this range were equally effective in conserving soil water. Surface residues reduced soil temperature by up to 8.4 °C relative to the control in ND plots. Incorporating residue amendments by CT cancelled all temperature-moderating benefits provided by surface residues. These results indicate that surface residues from cereals, legumes, or cereal/legume mixtures are equally effective in conserving soil water and moderating soil temperature during the dry season. Additional research is needed to determine how improved soil environmental conditions, generated by surface residues, would affect nutrient acquisition and crop performance.









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