Tissue Lipid Peroxidation in Trypanosoma brucei Infection: Testing the Anti-oxidant Property of Scoparia dulcis

Bio-Research ◽  
2014 ◽  
Vol 11 (1) ◽  
pp. 834
Author(s):  
NEJ Orhue ◽  
OF Amegor
Keyword(s):  
Lipid Peroxidation ◽  
Trypanosoma Brucei ◽  
Tissue Lipid ◽  
Scoparia Dulcis ◽  
Anti Oxidant ◽  
Tissue Lipid Peroxidation

scholarly journals Crucial Roles of Systemic and Tissue Lipid Peroxidation Levels and Anti-Oxidant Defences Following Contrast Agent Application

2016 ◽  
Vol 18 (6) ◽  
Author(s):  
Gungor Sitar ◽  
Mehmet Kucuk ◽  
Mustafa Erinc Sitar ◽  
Ozgur Yasar ◽  
Seval Aydin ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Contrast Agent ◽  
Tissue Lipid ◽  
Anti Oxidant ◽  
Tissue Lipid Peroxidation

Effects of Juniperus oxycedrus ssp. oxycedrus on tissue lipid peroxidation, trace elements (Cu, Zn, Fe) and blood glucose levels in experimental diabetes

2011 ◽  
Vol 133 (2) ◽  
pp. 759-764 ◽  
Author(s):  
Nilüfer Orhan ◽  
Aysel Berkkan ◽  
Didem Deliorman Orhan ◽  
Mustafa Aslan ◽  
Fatma Ergun
Keyword(s):  
Lipid Peroxidation ◽  
Trace Elements ◽  
Blood Glucose ◽  
Experimental Diabetes ◽  
Tissue Lipid ◽  
Juniperus Oxycedrus ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Tissue Lipid Peroxidation

Relationship between hepatic blood flow and tissue lipid peroxidation in the early postburn period

1992 ◽  
Vol 20 (6) ◽  
pp. 789-796 ◽  
Author(s):  
CHERYL LALONDE ◽  
JAMES KNOX ◽  
YEO-KYU YOUN ◽  
ROBERT DEMLING
Keyword(s):  
Lipid Peroxidation ◽  
Blood Flow ◽  
Hepatic Blood Flow ◽  
Tissue Lipid ◽  
Tissue Lipid Peroxidation

scholarly journals Relationship between tissue lipid peroxidation and peroxidizability index after α-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats

2003 ◽  
Vol 89 (1) ◽  
pp. 19-28 ◽  
Author(s):  
Morio Saito ◽  
Kazuhiro Kubo
Keyword(s):  
Lipid Peroxidation ◽  
Vitamin E ◽  
Docosahexaenoic Acid ◽  
Nutritional Status ◽  
Dietary Vitamin ◽  
Tissue Lipid ◽  
Double Bonds ◽  
Adequate Level ◽  
Peroxidizability Index ◽  
Tissue Lipid Peroxidation

In a previous study, we found that the extent of dietary n-3 docosahexaenoic acid (DHA)-stimulated tissue lipid peroxidation was less than expected from the relative peroxidizability index of the total tissue lipids in rats with adequate vitamin E nutritional status. This suppression of lipid peroxidation was especially prominent in the liver. To elucidate whether this phenomenon was unique to DHA, we compared the peroxidation effects of n-3 α-linolenic acid (α-LN) and n-3 eicosapentaeonic acid (EPA) with those of DHA in rats. Either α-LN (8·6 % of total energy), EPA (8·2 %), or DHA (8·0 %) and one of two levels of dietary vitamin E (7·5 and 54 mg/kg diet) were fed to rats for 22 d. Levels of conjugated diene, chemiluminescence emission and thiobarbituric acid (TBA)-reactive substance in the liver, kidney, and testis were determined as indicators of lipid peroxidation. In rats fed the DHA diet deficient in vitamin E (7·5 m/g diet), TBA values in the liver, kidney, and testis correlated well with the tissues' relative peroxidizability indices. In rats fed the α-LN diet with an adequate level of vitamin E (54 m/g diet), a close association between relative peroxidizability indices and lipid peroxide levels was observed in all the tissues analysed. However, in rats fed either the EPA diet or the DHA diet with an adequate level of vitamin E, the extent of lipid peroxidation in each tissue was less than expected from the relative peroxidizability index. This suppression was particularly marked in the liver. We concluded that suppression of lipid peroxidation below the relative peroxidizability index was not unique to DHA, but was also seen with EPA, which has five double bonds, in rats with adequate vitamin E nutritional status, but not with α-LN, which has three double bonds.

INFLUENCE OF TRATNTNG ON TISSUE LIPID PEROXIDATION IN PREGNANT, OIL FED RATS

1989 ◽  
Vol 21 (Supplement) ◽  
pp. S94
Author(s):  
R. R. Jenkins ◽  
C. Skelley
Keyword(s):  
Lipid Peroxidation ◽  
Tissue Lipid ◽  
Tissue Lipid Peroxidation

Tissue lipid peroxidation and serum lipoproteins in hamsters are affected by dietary protein composition

1997 ◽  
Vol 17 (2) ◽  
pp. 271-281 ◽  
Author(s):  
Stan Kubow ◽  
Nathalie Goyette ◽  
Kristine G. Koski
Keyword(s):  
Lipid Peroxidation ◽  
Dietary Protein ◽  
Protein Composition ◽  
Tissue Lipid ◽  
Serum Lipoproteins ◽  
Tissue Lipid Peroxidation

Tissue lipid peroxidation during subliminal electrical stimulation of the limbic system of the brain

1985 ◽  
Vol 100 (4) ◽  
pp. 1333-1335 ◽  
Author(s):  
T. A. Devyatkina ◽  
L. M. Tarasenko ◽  
L. E. Bobyreva ◽  
N. G. Sergienko ◽  
O. N. Voskresenskii
Keyword(s):  
Lipid Peroxidation ◽  
Electrical Stimulation ◽  
Limbic System ◽  
Tissue Lipid ◽  
Tissue Lipid Peroxidation ◽  
The Brain ◽  
Stimulation Of

Effect of DL α-Lipoic Acid on Tissue Lipid Peroxidation and Antioxidant Systems in Normal and Glycollate Treated Rats

1993 ◽  
Vol 27 (4) ◽  
pp. 309-318 ◽  
Author(s):  
R. Sumathi ◽  
S. Jayanthi ◽  
V. Kalpanadevi ◽  
P. Varalakshmi
Keyword(s):  
Lipid Peroxidation ◽  
Lipoic Acid ◽  
Antioxidant Systems ◽  
Tissue Lipid ◽  
Tissue Lipid Peroxidation
Sign in / Sign up

Export Citation Format

Share Document