Comparison of in situ nutrient disappearance of alternative maize milling by-product feeds in lactating dairy cows

2006 ◽  
Vol 36 (1) ◽  
Author(s):  
MA Bal ◽  
RD Shaver
Keyword(s):  
Dairy Cows ◽  
Lactating Dairy Cows

In vitro digestion and ruminal degradation of soybean hulls

2007 ◽  
Vol 2007 ◽  
pp. 166-166 ◽  
Author(s):  
Hamid Mohammadzadeh ◽  
Ali Nikkhah ◽  
Kamran Reza-Yazdi ◽  
Hassan Mehrabani-Yeganeh
Keyword(s):  
Dairy Cows ◽  
In Vitro Digestion ◽  
Soybean Hulls ◽  
Lactating Dairy Cows ◽  
Ruminal Degradation ◽  
Ruminant Animals ◽  
Soybean Processing

Dairy producers use soyhulls, a byproduct of soybean processing, to replace either grain or forage in diets of lactating dairy cows. In view of the nutritional and economical value of soyhulls it is anticipated that this practice will continue to increase in popularity among nutritionists and producers of ruminant animals. According to the NRC (2001), SH contain 60.3% NDF and 44.6% ADF on a DM basis. Also The CP content of SH averaged 11.8%, which is within the range of 13.9± 4.6%. The objectives of this paper are to evaluate the in vitro DM and OM digestibility and in situ degradability of DM, CP and NDF contents of soybean hulls.

Effect of Metabolisable Protein on intake of grass silage and milk protein yield in dairy cows.

1994 ◽  
Vol 1994 ◽  
pp. 113-113 ◽  
Author(s):  
J.R. Newbold ◽  
B.R. Cottrill ◽  
R.M. Mansbridge ◽  
J.S. Blake
Keyword(s):  
Dairy Cows ◽  
Milk Protein ◽  
Live Weight ◽  
Protein Yield ◽  
Holstein Cows ◽  
Grass Silage ◽  
Lactating Dairy Cows ◽  
Ad Libitum ◽  
Few Data

Few data are available to evaluate the Metabolisable Protein (MP) System (AFRC, 1992) as an aid to ration formulation for dairy cows. Responses of lactating dairy cows to MP were evaluated in two experiments.In Experiment One, groups of 10 Holstein cows were offered grass silage ad libitum and 7kg DM/d of one of six (treatments 1-6) compound foods from 39d after calving, for eight weeks. All rations were isoenergetic, assuming silage intake of 11kg DM/d (typical for the herd). Ratios between MP supply (calculated from in situ protein degradability measurements) and requirement (calculated for a standard cow: 565kg live weight, 281 milk/d, 40g/kg butterfat, 33g/kg milk protein, liveweight change =0kg/d) were 1.00, 1.02, 1.06, 1.06, 1.1 and 1.17 for treatments 1-6, respectively.

scholarly journals Effect of 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester on rumen degradability of fibre in lactating dairy cows measured in situ

2010 ◽  
Vol 1 (1) ◽  
pp. 195-195
Author(s):  
D J Humphries ◽  
R H Phipps ◽  
E Devillard ◽  
P-A Geraert ◽  
R Bennett ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Isopropyl Ester ◽  
Butanoic Acid ◽  
Lactating Dairy Cows

The in situ degradability of dry matter, neutral detergent fibre and starch in whole-crop wheat harvested at three stages of maturity

1998 ◽  
Vol 1998 ◽  
pp. 147-147
Author(s):  
T.C. Moos ◽  
J.D. Sutton
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Early Stage ◽  
Neutral Detergent Fibre ◽  
Lactating Dairy Cows ◽  
Aerobic Stability ◽  
Three Stages

The choice of optimal stage of maturity at harvest for whole-crop wheat remains controversial. Problems of aerobic stability with crops harvested and ensiled at an early stage led to increased interest in harvesting at a later stage and preserving the crop with urea. However recent studies have shown low starch and fibre digestibility with such crops when fed to lactating dairy cows (Sutton et al.,1991). The purpose of the present work was to determine the effect of harvesting wheat at three stages of maturity on the in situ degradability of dry matter (DM), neutral detergent fibre (NDF) and starch.

scholarly journals Effects of moisture content or particle size on the in situ degradability of maize silage and alfalfa haylage in lactating dairy cows

2016 ◽  
Vol 2 (3) ◽  
pp. 249-252 ◽  
Author(s):  
Yang Zou ◽  
Shuangzhao Dong ◽  
Yun Du ◽  
Shengli Li ◽  
Yajing Wang ◽  
...  
Keyword(s):  
Particle Size ◽  
Moisture Content ◽  
Dairy Cows ◽  
Maize Silage ◽  
Lactating Dairy Cows

Evaluation of solvent and expeller linseed meals as protein sources for dairy cattle

1994 ◽  
Vol 74 (3) ◽  
pp. 479-485 ◽  
Author(s):  
G. R. Khorasani ◽  
J. J. Kennelly ◽  
P. H. Robinson
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Soybean Meal ◽  
Nutritive Value ◽  
Canola Meal ◽  
Linseed Meal ◽  
Protein Supplements ◽  
Lactating Dairy Cows

The objectives of the present study were to evaluate the nutritive value of expeller linseed meal (ELM) and solvent linseed meal (SLM) as protein supplements for lactating dairy cows utilizing analytical and in situ procedures, and determine the in vivo nutritive value of the most promising linseed meal in diets containing either barley or corn-based concentrate. Canola meal (CM) and soybean meal (SBM) were included in the evaluative stage for comparative purposes. Linseed meals contained 37.8 and 35.4% crude protein (CP); 22.6 and 25.9% neutral detergent fibre (NDF); and 12.9 and 7.1% crude fat for ELM and SLM, respectively. Rate and extent of dry matter, NDF, and CP digestion, as determined by the rumen in situ technique, indicated that ruminal digestibility of SLM was similar to that observed for CM, but ruminal escape of ELM protein was higher than for CM. The proportion of ruminal escape protein was similar for SLM, CM and SBM. Total tract CP digestibilities of SLM and CM were similar to and lower than those observed for ELM and SBM. Soybean meal had the highest total tract CP digestibility. Based on results of the analytical and in situ procedures, SLM was selected for evaluation in the in vivo experiment. Results indicated that SLM did not have any deleterious effect on digestion of other components of the diet, and parameters of rumen fermentation indicated similar digestion patterns for cows fed SLM and CM. Overall, results indicate that SLM has potential as a replacement for CM or SBM in diets of dairy cattle. It was also concluded that replacement of barley with corn does not influence the nutritive value of SLM for dairy cows. Key words: Linseed meal, canola meal, dairy cattle

The in situ degradability of dry matter, neutral detergent fibre and starch in whole-crop wheat harvested at three stages of maturity

1998 ◽  
Vol 1998 ◽  
pp. 147-147
Author(s):  
T.C. Moos ◽  
J.D. Sutton
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Early Stage ◽  
Neutral Detergent Fibre ◽  
Lactating Dairy Cows ◽  
Aerobic Stability ◽  
Three Stages

The choice of optimal stage of maturity at harvest for whole-crop wheat remains controversial. Problems of aerobic stability with crops harvested and ensiled at an early stage led to increased interest in harvesting at a later stage and preserving the crop with urea. However recent studies have shown low starch and fibre digestibility with such crops when fed to lactating dairy cows (Sutton et al.,1991). The purpose of the present work was to determine the effect of harvesting wheat at three stages of maturity on the in situ degradability of dry matter (DM), neutral detergent fibre (NDF) and starch.

Effect of subacute ruminal acidosis on in situ digestion of mixed hay in lactating dairy cows

2001 ◽  
Vol 81 (3) ◽  
pp. 421-423 ◽  
Author(s):  
J. C. Plaizier ◽  
J. E. Keunen ◽  
J-P. Walton ◽  
T. F. Duffield ◽  
B. W. McBride
Keyword(s):  
Dairy Cows ◽  
Key Words ◽  
Dry Matter ◽  
Subacute Ruminal Acidosis ◽  
Total Mixed Ration ◽  
Neutral Detergent Fibre ◽  
Ruminal Acidosis ◽  
Lactating Dairy Cows

Induction of subacute ruminal acidosis (SARA) by replacing 25% of the total mixed ration (TMR) intake [dry matter (DM) basis] with pellets consisting of 50% wheat and 50% barley, reduced the in situ DM and neutral detergent fibre (NDF) digestion of mixed hay. In situ 48 h NDF disappearance was reduced from 39.5 to 30.9% (P < 0.05). Key words: Sub-acute ruminal acidosis, fibre digestibilty, dairy cows

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