Diel fluctuations in bacterial activity on streambed substrata during vernal algal blooms: Effects of temperature, water chemistry, and habitat

1989 ◽  
Vol 34 (4) ◽  
pp. 718-733 ◽  
Author(s):  
Louis A. Kaplan ◽  
Thomas L. Bott
Keyword(s):  
Water Chemistry ◽  
Algal Blooms ◽  
Bacterial Activity ◽  
Effects Of Temperature ◽  
Diel Fluctuations ◽  
Temperature Water

Effects of temperature, water content and nitrogen fertilisation on emissions of nitrous oxide by soils

1998 ◽  
Vol 32 (19) ◽  
pp. 3301-3309 ◽  
Author(s):  
K.A Smith ◽  
P.E Thomson ◽  
H Clayton ◽  
I.P Mctaggart ◽  
F Conen
Keyword(s):  
Nitrous Oxide ◽  
Water Content ◽  
Nitrogen Fertilisation ◽  
Effects Of Temperature ◽  
Temperature Water

The Self-Decay Characteristics of Chlorine Dioxide in Water

2012 ◽  
Vol 610-613 ◽  
pp. 296-299
Author(s):  
Xin Jie Li ◽  
Dan Nan Jiang ◽  
Yue Jun Zhang
Keyword(s):  
Rate Constants ◽  
Tap Water ◽  
Pure Water ◽  
Decay Behaviour ◽  
Increase With Increase ◽  
Higher Temperature ◽  
Effects Of Temperature ◽  
Lower Temperature ◽  
Kinetics Of ◽  
Temperature Water

In order to learn the ClO2 decay behaviour in tap water, the kinetics of ClO2 decay in pure water was studied. Under the conditions of tap water treatment and keeping away from light, the effects of temperature and pH on ClO2 degradation were investigated. The results show that the ClO2 decay reaction in pure water is the first-order with respect to ClO2, the decay rate constants increase with increase in temperature or pH. At pH=6.87, the rate constants are 0.012h-1(15°C), 0.017h-1(25°C), 0.023h-1(35°C), and 0.029h-1(45°C), respectively. At 25°C, the rate constants are 0.0083h-1(pH=4.5), 0.0111h-1(pH=5.5), 0.0143h-1(pH=6.5), 0.0222h-1(pH=7.5), and 0.0351h-1(pH=8.5), respectively. The experimental data prove that ClO2 is more stable in acidic or lower temperature water than in neutral, alkalescent, or higher temperature water.

Quantifying the Crack Tip Oxidation Kinetics Parameters and Their Contribution to Stress Corrosion Cracking in High Temperature Water

2010 ◽  
Author(s):  
Tetsuo Shoji ◽  
Zhanpeng Lu ◽  
He Xue ◽  
Yubing Qiu ◽  
Kazuhiko Sakaguchi
Keyword(s):  
High Temperature ◽  
Water Chemistry ◽  
Stress Corrosion ◽  
Stress Corrosion Cracking ◽  
Oxidation Kinetics ◽  
Crack Tip ◽  
Corrosion Cracking ◽  
High Temperature Water ◽  
Austenitic Alloys ◽  
Temperature Water

Stress corrosion cracking is the result of the interaction between crack tip oxidation kinetics and crack tip mechanics. Oxidation kinetic processes for austenitic alloys in high temperate water environments are analyzed, emphasizing the effects of alloy composition and microstructure, temperature, water chemistry, etc. The crack chemistry is investigated with introducing the effect of aging on reactivity of crack sides and the throwing power of bulk water chemistry. Oxidation rate constants under various conditions are calculated based on quasi-solid state oxidation mechanism, which are incorporated in the theoretical growth rate equation to quantify the effects of several key parameters on stress corrosion cracking growth rates of austenitic alloys in high temperature water environments, especially the effect of environmental parameters on stress corrosion cracking of Ni-base alloys in simulated PWR environments and stainless steels in simulated boiling water environments.

Effects of temperature, water content and pH on degradation of Cry1Ab protein released from Bt corn straw in soil

2011 ◽  
Vol 43 (7) ◽  
pp. 1600-1606 ◽  
Author(s):  
Yuanjiao Feng ◽  
Lin Ling ◽  
Huizhi Fan ◽  
Yinghu Liu ◽  
Fengxiao Tan ◽  
...  
Keyword(s):  
Water Content ◽  
Bt Corn ◽  
Corn Straw ◽  
Cry1ab Protein ◽  
Effects Of Temperature ◽  
Temperature Water

Protective Insulated Coating for IGSCC Mitigation in BWRs

2004 ◽  
Author(s):  
Young-Jin Kim
Keyword(s):  
Stainless Steel ◽  
High Temperature ◽  
Water Chemistry ◽  
Corrosion Potential ◽  
Electrochemical Corrosion ◽  
304 Stainless Steel ◽  
High Temperature Water ◽  
Coating Methods ◽  
Temperature Water

A protective insulated coating (PIC) on 304 stainless steel (SS) surfaces as an IGSCC mitigation method was developed and investigated in high temperature water under various water chemistry conditions by measuring the electrochemical corrosion potential (ECP) and flow-assisted corrosion (FAC) rate. The ECP results clearly demonstrate that the PIC layer restricted oxidant transport to the metal surface, and the ECP remained at <−230 mV (SHE) in 288°C containing high oxygen (O2) and no hydrogen (H2). In this paper, long term durability of PIC layer prepared by various coating methods will be discussed.

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