Strengthening food security through human rights: A moral and legal imperative and practical opportunity

2014 ◽  
pp. 77-98
Keyword(s):  
Human Rights ◽  
Food Security

Part II Predominant Security Challenges and International Law, Economic and Resource Security, Ch.27 Food Security

2021 ◽  
Author(s):  
Elver Hilal
Keyword(s):  
Human Rights ◽  
Food Security ◽  
Food Insecurity ◽  
International Law ◽  
International Human Rights Law ◽  
Humanitarian Law ◽  
Right To Food ◽  
International Convention ◽  
Fundamental Rights And Freedoms ◽  
The Right

This chapter focuses on food security. Although ‘food security’ is not a legal concept and does not impose rights or responsibilities, it is a necessary precondition to the full enjoyment of the right to food. The right to food is enshrined in article 25 of the Universal Declaration of Human Rights as an integral part of the right to an adequate standard of living. As this right is indivisible, interrelated, and interdependent with all other fundamental rights and freedoms, it is ultimately essential for a secure, safe, and harmonious world. The chapter demonstrates that severe food insecurity continues to inflict massive casualties and create and prolong conflicts and emergencies despite well-established rules of international law, international humanitarian law, and international human rights law. It then looks at the international law principles protecting food security with the aim to diffuse emergency situations that create instability, inequality, and unrest, including those resulting from conflicts and natural disasters. The chapter provides suggestions for enforcing and enhancing existing laws and for the adoption of a new international convention which will set out clear duties and obligations for States and non-State actors with a view to eliminating food insecurity and preventing violations of the right to food for a safer, more secure world.

Healthcare Service, Food Security, and Sustainable Development

2020 ◽  
pp. 119-141
Author(s):  
Hai Thanh Luong
Keyword(s):  
Sustainable Development ◽  
Human Rights ◽  
Food Security ◽  
Ethnic Minorities ◽  
Healthcare Service ◽  
Multiple Sources ◽  
Local Farmers

This chapter aims to analyze discrimination and disadvantage of local farmers in the process of opium eradication in Myanmar based on their specific explanations. The author utilizes some data and information collected from official reports and statements of the Myanmar Opium Farmers' Forum (2013-2018). Some multiple sources from inside and outside Myanmar in terms of human rights of ethnic minorities' opium farmers are also added. The current findings point out that there are a number of concerns and disadvantages with local opium farmers to look for survival livelihood, food security, and sustainable development in ethnic minorities' communities in Myanmar, particularly at Shan and Kachin States. The chapter also calls for further researches with specific recommendations and effective solutions for local opium farmers in the next stages.

scholarly journals Reconciling human rights and the environment: a proposal to integrate the right to food with sustainable development in the 2030 development agenda

1970 ◽  
Vol 9 (1) ◽  
pp. 1-33
Author(s):  
Ana García Juanatey
Keyword(s):  
Sustainable Development ◽  
Human Rights ◽  
Food Security ◽  
Human Rights Law ◽  
Right To Food ◽  
2030 Agenda ◽  
Development Agenda ◽  
Legal Literature ◽  
The Right ◽  
Human Rights Based Approach

This article examines the utility of the human rights-based approach (HRBA) in tackling environmental challenges that face achievement of the right to food in coming decades. So far, such approach has been quite useful in the consideration of equity, discrimination and accountability issues. Nevertheless, the HRBA’s utility to tackle the effects of environmental degradation, natural resources depletion and climate change on food security is not that clear, as human rights law and practice has evolved in parallel with environmental concerns until recently. Therefore, this article poses the following question: is the human rights-based approach to food security sufficient to address the environmental problems and constraints that infringe directly on the right to food implementation? And, how can we integrate the needs of future generations in current human rights-based policies and deal with the tradeoffs between present and future needs? This article examines how last years’ international legal literature has portrayed the linkages between the environment and human rights, principally in relation to the right to food. Moreover, it also intends to explore possible avenues of convergence, pinpointing opportunities to connect the right to food and sustainable development in the context of the 2030 Agenda. In more concrete terms, it suggests that a greater integration between the right to food and a set of principles of sustainable development law may open new avenues for research and advocacy on the right to food.Keywords: Human Rights, Environment, Right to Food, Human Rights- Based Approach, Sustainable Development, Sustainable Development Law

scholarly journals Adverse Rohingya Impacts on Bangladeshi Economy and its Solutions

2018 ◽  
Vol 5 (2) ◽  
pp. 81-84
Author(s):  
Sudip Dey
Keyword(s):  
Human Rights ◽  
Food Security ◽  
Banking Sector ◽  
Economic Impacts ◽  
Tourism Industry ◽  
Recent Time ◽  
The Law ◽  
The Impact

Rohingya crisis is a crucial topic for recent time in world media. Due to injustice massacre on Rohingya, they took place in our country. This massacre was illegal and breaks the law of human rights. After arriving the Rohingya in Bangladesh, I have seen it had some adverse economic impacts on our Bangladeshi economy. From my study, I have seen it has effects on our tourism industry, unemployment, price hiking, banking sector, food security, and environment and so on. But the impact of Rohingya crisis on tourism industry was intolerable. At the end of my study, I have suggested some polices to solve the Rohingya crisis.  

scholarly journals Raamwerkwetgewing ter Verwesenliking van die Reg op Toegang tot Voldoende Voedsel

2017 ◽  
Vol 15 (5) ◽  
pp. 228
Author(s):  
Anél Terblanche ◽  
Gerrit Pienaar
Keyword(s):  
South Africa ◽  
Human Rights ◽  
Food Security ◽  
South African ◽  
The South ◽  
The Republic ◽  
The Right ◽  
Human Rights Based Approach ◽  
Right Of Access ◽  
Sufficient Food

Various South African government reports list food security as a development priority. Despite this prioritisation and despite the fact that South Africa is currently food self-sufficient, ongoing food shortages remain a daily reality for approximately 35 percent of the South African population. The government's commitment to food security to date of writing this contribution manifests in related policies, strategies, programmes and sectoral legislation with the focus on food production, distribution, safety and assistance. A paradigm shift in the international food security debate was encouraged during 2009, namely to base food security initiatives on the right to sufficient food. During a 2011 visit to South Africa, the Special Rapporteur for the Right to Food of the United Nations, accordingly confirmed that a human rights-based approach to food security is necessary in the South African legal and policy framework in order to address the huge disparities in terms of food security (especially concerning geography, gender and race). A human rights-based approach to food security will add dimensions of dignity, transparency, accountability, participation and empowerment to food security initiatives. The achievement of food security is further seen as the realisation of existing rights, notably the right of access to sufficient food. The right of access to sufficient food, as entrenched in section 27(1)(b) of the Constitution of the Republic of South Africa, 1996 will accordingly play a central role within a human rights-based approach to food security. Section 27(2) of the Constitution of the Republic of South Africa, 1996 qualifies section 27(1)(b) by requiring the state to take reasonable legislative and other measures, within its available resources, to achieve the progressive realisation of each of the section 27(1) rights. The South African government's commitment to food security, as already mentioned, currently manifests in related policies, strategies and programmes, which initiatives will qualify as other measures as referred to in section 27(2) mentioned above. This contribution, however, aims to elucidate the constitutional duty to take reasonable legislative measures as required by section 27(2) within the wider context of food security. This contribution is more specifically confined to the ways in which a human rights-based approach to food security can be accommodated in a proposed framework law as a national legislative measures. Several underlying and foundational themes are addressed in this contribution, amongst others: (a) the relationship between food security and the right of access to sufficient food; (b) food security as a developmental goal; and (c) the increasing trend to apply a human rights-based approach to development initiatives in general, but also to food security.

scholarly journals Ensuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)

2021 ◽  
Vol 25 (4) ◽  
pp. 855-871
Author(s):  
Anita Z. Rakhman
Keyword(s):  
Human Rights ◽  
Latin America ◽  
Food Security ◽  
Indigenous Peoples ◽  
Aboriginal People ◽  
Vulnerable Groups ◽  
Right To Food ◽  
The World ◽  
The Right ◽  
Agricultural Organization

The activities of the United Nations in the 21st century, as in the earlier period, are undoubtedly devoted to protection and promotion of human rights. It promotes the realization of fundamental human rights through specialized agencies in various fields taking in account concerns and needs of vulnerable groups of population, in particular indigenous peoples. The World Food and Agricultural Organization (FAO), in its turn, develops policies and implements strategies and programs to guarantee food security and the right to food to aboriginal people around the world, including in Latin America.

Zimbabwe's opposition will bank on electoral alliance

2017 ◽  
Keyword(s):  
Human Rights ◽  
Food Security ◽  
Financial Institutions ◽  
Public Expenditure ◽  
Fall Armyworm ◽  
International Financial Institutions ◽  
Content Type ◽  
Human Rights Abuses ◽  
The Government ◽  
Ruling Party

Significance With the country mired in a deepening economic crisis and the ruling party engaging in debilitating succession struggles, opposition parties are debating whether they can exploit the government's fiscal woes to contest forthcoming by-elections and national polls or to boycott elections in part or altogether. Impacts A fall armyworm outbreak is likely to devastate crops nationwide, prompting a food security crisis. The government will likely resist pressure from international financial institutions to curb public expenditure ahead of the 2018 elections. Increased human rights abuses by the authorities would prompt international condemnation and possible resumption of broader EU sanctions.

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