Race, Politics, and Afro-Latin Americans

2015 ◽  
Author(s):  
Ollie A. Johnson II
Keyword(s):  
Latin Americans ◽  
Race Politics

Palestinian Diaspora Communities in Latin America and Palestinian Statehood

2020 ◽  
Vol 19 (1) ◽  
pp. 101-120
Author(s):  
Yousef M. Aljamal ◽  
Philipp O. Amour
Keyword(s):  
Latin America ◽  
South America ◽  
Latin American ◽  
Economic Life ◽  
Self Determination ◽  
The Political ◽  
Middle Classes ◽  
Latin Americans ◽  
Political Views ◽  
The Right

There are some 700,000 Latin Americans of Palestinian origin, living in fourteen countries of South America. In particular, Palestinian diaspora communities have a considerable presence in Chile, Honduras, and El Salvador. Many members of these communities belong to the professional middle classes, a situation which enables them to play a prominent role in the political and economic life of their countries. The article explores the evolving attitudes of Latin American Palestinians towards the issue of Palestinian statehood. It shows the growing involvement of these communities in Palestinian affairs and their contribution in recent years towards the wide recognition of Palestinian rights — including the right to self-determination and statehood — in Latin America. But the political views of members of these communities also differ considerably about the form and substance of a Palestinian statehood and on the issue of a two-states versus one-state solution.

Cultura Panamericana

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Anthony Macías
Keyword(s):  
Los Angeles ◽  
Sense Of Place ◽  
American Culture ◽  
Pop Culture ◽  
Mixed Race ◽  
Urban Spaces ◽  
Expressive Culture ◽  
Culture Industries ◽  
Latin Americans ◽  
Pan American

I am writing this analytical appreciation of cultura panamericana, or pan-American culture, to propose a wider recognition of how its historical linkages and contemporary manifestations confront colonialism, honor indigenous roots, and reflect multiple, mixed-race identities. Although often mediated by transnational pop-culture industries, expressive cultural forms such as art and music articulate resonant themes that connect US Latinos and Latinas to Latin Americans, pointing the way toward a hemispheric imaginary. In US murals, for example, whether in the Chicago neighborhood of Pilsen or the Los Angeles neighborhood of Highland Park, pan-American expressive culture offers alternative representations by embracing indigeneity, and it creates a sense of place by tropicalizing urban spaces.

Oxytocin-Based Health Information Priming Does Not Impact Categorization of Others into Social Groups

2017 ◽  
Author(s):  
Miranda Lynn Groft ◽  
Nathan Pistory ◽  
Rachel Hardy ◽  
Peter Joseph McLaughlin
Keyword(s):  
Social Behavior ◽  
Pupil Dilation ◽  
Popular Media ◽  
Eye Tracker ◽  
News Stories ◽  
Written Information ◽  
Race Politics ◽  
Politics And Religion ◽  
The Relationship ◽  
Lay Public

With the proliferation of neuroscience-related messages in popular media, it is more important than ever to understand their impact on the lay public. Previous research has found that people believed news stories more when irrelevant neuroscientific explanations were added. We sought to reveal whether such information could cause a change in social behavior. Specifically, based on publicized findings of the relationship between social behavior and the neurotransmitter oxytocin, we proposed that participants would accept more strangers into their in-group, or alternatively decrease in-group size, if told that there were oxytocin-based (relative to psychological construct-based) health benefits for doing so. In two tasks, participants were shown faces and written information about stimuli that could match their race, politics, and religion to varying degrees. In spite of evidence that participants processed the primes, and were sensitive to their level of similarity with stimuli, oxytocin-based priming did not alter categorization, or pupil dilation. It did not alter cross-race viewing behavior, as measured by an eye tracker, in consistent ways. Unexpectedly, pupil dilation increased when viewing stimuli of the same religion, an effect entirely related to White liberal Christians viewing other Christians. Overall, these results suggest that neuroscience information may impact some judgments, but lay people will not alter their likelihood of acceptance of strangers simply because they were primed with a neuroscience- (or more specifically, neurotransmitter-) based reason for doing so.

Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)

2021 ◽  
pp. 1-34
Author(s):  
Regina Mara Fisberg ◽  
Ana Carolina Barco Leme ◽  
Ágatha Nogueira Previdelli ◽  
Aline Veroneze de Mello ◽  
Angela Martinez Arroyo ◽  
...  
Keyword(s):  
Latin American ◽  
Saturated Fatty Acids ◽  
Food Sources ◽  
American Study ◽  
Food Groups ◽  
Latin American Study ◽  
Nutrition And Health ◽  
Cross Sectional ◽  
Added Sugars ◽  
Latin Americans

ABSTRACT Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed, and identify their top food sources consumed by Latin Americans. Design: Data from The Latin American Study of Nutrition and Health (ELANS). Setting: ELANS is a cross-sectional study representative of eight Latin American countries: Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela. Participants: Two 24h dietary recalls on non-consecutive days were used to estimate usual dietary intake of 9218 participants with ages between 15-65years. “What We Eat in America” food classification system developed by USDA was adapted and used to classify all food items consumed by the ELANS population. Food sources of energy, added sugars, saturated fatty acids (SFA), sodium and total gram amount consumed were identified and ranked based on percentage contribution to intake of total amount. Results: Three-highest ranked food categories of total energy consumed were: rice (10.3%), yeast breads (6.9%), and turnovers and other grain-based items (6.8%). Highest ranked food sources of total gram amount consumed were: fruit drinks (9.6%), other 100% juice (9.3%), and rice (8.3%). Three highest ranked sources for added sugars were: other 100% juice (24.1%), fruit drinks (16.5%), and sugar and honey (12.4%). SFA ranked foods were: turnovers and other grain-based (12.6%), cheese (11.9%), and pizza (10.3%). Three top sources of sodium were: rice (13.9%), soups (9.1%), and rice mixed dishes (7.3%). Conclusion: Identification of top sources of energy and nutrients-to-limit among Latin Americans is critical for designing strategies to help them meet nutrient recommendations within energy needs.

Latin Americans Must Do Their Part

Challenge ◽  
1962 ◽  
Vol 10 (4) ◽  
pp. 9-13
Author(s):  
William Benton
Keyword(s):  
Latin Americans

The Latin Americans

1970 ◽  
Vol 3 (4) ◽  
pp. 76
Author(s):  
Frank Paul Le Veness ◽  
Victor Alba
Keyword(s):  
Latin Americans
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