Urban consumption, markets and platforms as flexible spatial arrangements

2020 ◽  
pp. 223-234
Author(s):  
Lizzie Richardson
Keyword(s):  

2013 ◽  
Vol 34 (2) ◽  
pp. 166-181 ◽  
Author(s):  
Lia Karsten ◽  
Annabel Kamphuis ◽  
Corien Remeijnse




Environments ◽  
2018 ◽  
Vol 5 (11) ◽  
pp. 113 ◽  
Author(s):  
Vasco Chiteculo ◽  
Bohdan Lojka ◽  
Peter Surový ◽  
Vladimir Verner ◽  
Dimitrios Panagiotidis ◽  
...  

Forest degradation and forest loss threaten the survival of many species and reduce the ability of forests to provide vital services. Clearing for agriculture in Angola is an important driver of forest degradation and deforestation. Charcoal production for urban consumption as a driver of forest degradation has had alarming impacts on natural forests, as well as on the social and economic livelihood of the rural population. The charcoal impact on forest cover change is in the same order of magnitude as deforestation caused by agricultural expansion. However, there is a need to monitor the linkage between charcoal production and forest degradation. The aim of this paper is to investigate the sequence of the charcoal value chain as a systematic key to identify policies to reduce forest degradation in the province of Bié. It is a detailed study of the charcoal value chain that does not stop on the production and the consumption side. The primary data of this study came from 330 respondents obtained through different methods (semi-structured questionnaire survey and market observation conducted in June to September 2013–2014). A logistic regression (logit) model in IBM SPSS Statistics 24 (IBM Corp, Armonk, NY, USA) was used to analyze the factors influencing the decision of the households to use charcoal for domestic purposes. The finding indicates that 21 to 27 thousand hectares were degraded due to charcoal production. By describing the chain of charcoal, it was possible to access the driving factors for charcoal production and to obtain the first-time overview flow of charcoal from producers to consumers in Bié province. The demand for charcoal in this province is more likely to remain strong if government policies do not aim to employ alternative sources of domestic energy.



Urban Studies ◽  
1998 ◽  
Vol 35 (5-6) ◽  
pp. 815-823 ◽  
Author(s):  
Steven Miles ◽  
Ronan Paddison
Keyword(s):  


Author(s):  
Emanuele Frixa

This paper traces the recent transformations that have taken place in the city of Bologna to critically redefine the meaning and scope of the changes related to commerce and consumption, and including the city’s more general practices and promotional rhetoric. It will show how, starting from the increase in tourism and the strategic planning and policies to render the city more attractive, the city has undergone a reconfiguration through important regeneration processes linked to food. It will highlight the limited range of political and economic values which, through new ways of regulating public space and access to consumption, have redefined the socio-spatial fabric of certain areas of the city. The processes described will trace a path for deconstructing the reductively optimistic way in which Bologna is being portrayed, which ends up producing forms of displacement and exclusion.



2019 ◽  
Vol 20 (1) ◽  
pp. 85-102 ◽  
Author(s):  
Giana M. Eckhardt ◽  
Fleura Bardhi

We explore emerging dynamics of social status and distinction in liquid consumption. The new logic of distinction is having the flexibility to embrace and adopt new identity positions, projects, and possibilities and the ability to attract attention. The importance of flexibility and attention as resources emerged from the social sciences literature in the domains of digital, access based, and urban consumption as being the most important for achieving distinction in the contemporary marketplace. We then conceptually reexamine conspicuous consumption and taste and show that status signaling now relies upon inconspicuousness, non-ownership including experiences, and authenticity based on knowledge and craftsmanship, all of which are difficult to emulate. Our contribution lies in integrating disparate literature on social status and consumption within one conceptual space. We also build upon the concept of liquid consumption by outlining exactly how liquidity affects status and distinction, an area which has not been explored to date.



2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Hongyan Zhao ◽  
Guannan Geng ◽  
Qiang Zhang ◽  
Steven J. Davis ◽  
Xin Li ◽  
...  

Abstract Substantial quantities of air pollution and related health impacts are ultimately attributable to household consumption. However, how consumption pattern affects air pollution impacts remains unclear. Here we show, of the 1.08 (0.74–1.42) million premature deaths due to anthropogenic PM2.5 exposure in China in 2012, 20% are related to household direct emissions through fuel use and 24% are related to household indirect emissions embodied in consumption of goods and services. Income is strongly associated with air pollution-related deaths for urban residents in which health impacts are dominated by indirect emissions. Despite a larger and wealthier urban population, the number of deaths related to rural consumption is higher than that related to urban consumption, largely due to direct emissions from solid fuel combustion in rural China. Our results provide quantitative insight to consumption-based accounting of air pollution and related deaths and may inform more effective and equitable clean air policies in China.



2015 ◽  
pp. 1428-1441
Author(s):  
Pirjo Laaksonen ◽  
Ari Huuhka ◽  
Martti Laaksonen

This article seeks to understand the multidimensionality of urban consumption and the nature and the levels of consumer – retail structure interrelations. A holistic conceptual framework of urban consumption is proposed. It views the needs, wants, and desires as the motivating forces for consumer behavior, and conceptualizes the dimensions of consumption space and the forms that consumption takes within these dimensions (the platforms of consumption). Qualitative data (respondent-generated photographs and written explanations) is used to exemplify the forms of consumption within the proposed platforms.





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