urban consumption
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2021 ◽  
Author(s):  
Amanda Sumner

In the 1600s, Helsingborg was a small market town with great importance as a transport and trade connection between Scandinavia and the rest of Europe. Caught in the middle between two empires, Denmark and Sweden, the lives of Helsingborg residents were affected by wars, plagues and political disturbances. This thesis investigates the status of Helsingborg as a contested periphery town in relation to Helsingör on the other side of Öresund and in a wider southern Scandinavian context. Analysis of archaeological finds from six post-medieval sites in town centre, with primary focus on ceramics, examines how the material culture reflects urban consumption patterns, global trade connections and political changes. The results of the study demonstrate that Helsingborg in the 1600s was closely connected by trade and personal relationships to Helsingör.


2021 ◽  
pp. 57-64
Author(s):  
A. Y. Fedosov ◽  
A. M. Menshikh ◽  
M. I. Ivanova

Relevance. Agricultural production is the main consumer of water. Globally, about 70% of fresh water is annually used for agricultural (food and non-food) production. Nearly 40% of the world's food supply comes from irrigation. Globally, the scarcity of irrigation water due to competition between industry and urban consumption threatens food security. Future population growth, income growth and changes in nutrition are expected to increase demand for water. The rate of warming in Russia since the mid-1970s about 2.5 times the global average. The highest rate of temperature increase occurs at high latitudes. The entire territory of Russia is subject to warming, both as a whole for the year and in all seasons. Water Footprint Accounting (WF), proposed by the Water Footprint Network (WFN), has the potential to provide important information for water management, especially in water-stressed regions that rely on irrigation to meet food needs.Methodology. The purpose of this systematic review was to collate and synthesize available data on global water use in vegetable production. Searched online databases covering the areas of environment, social sciences, public health, nutrition and agriculture: Web of Science Core Collection, Scopus, OvidSP MEDLINE, EconLit, OvidSP AGRIS, EBSCO GreenFILE, and OvidSP CAB Abstracts. The search was conducted using predefined search terms that included the concepts of "vegetable crops" and "water footprint".Results. This article provides a brief overview of the vegetable growing water footprint and the sustainability of the blue water footprint. In general, a high green or overall (green + blue) WF may indicate that the vegetable crops are having low yields or inefficient water use. Low green and high blue WF indicate inefficient use of rainwater, which can lead to overexploitation of surface and groundwater. The water footprint can be considered a good economic ergometer, showing the level of water consumption required to obtain a certain vegetable product, whether it brings economic benefits or not, beneficial to society or not.


Author(s):  
Emanuele Frixa

This paper traces the recent transformations that have taken place in the city of Bologna to critically redefine the meaning and scope of the changes related to commerce and consumption, and including the city’s more general practices and promotional rhetoric. It will show how, starting from the increase in tourism and the strategic planning and policies to render the city more attractive, the city has undergone a reconfiguration through important regeneration processes linked to food. It will highlight the limited range of political and economic values which, through new ways of regulating public space and access to consumption, have redefined the socio-spatial fabric of certain areas of the city. The processes described will trace a path for deconstructing the reductively optimistic way in which Bologna is being portrayed, which ends up producing forms of displacement and exclusion.


2021 ◽  
Vol 2 (2) ◽  
pp. 506-512
Author(s):  
Zulkarnain Nasution

The aim of this research is to recognize the income variable, the economic activity, and the family size determination, also differences in the location of living against oil palm farmer consumption in Labuhanbatu Regency, Indonesia. The Method that used to analyze the data is Multiple Linear Regression model, specified in Least Square Dummy Variable (LSDV) method. The estimation result found that all of independent variable positive significantly influenced the food consumption. Otherwise, the negative one significantly influenced the non-food consumption outcome. The estimation result also found that the level of consumption for many kinds of urban food was fewer than hinterland society food consumption about Rp.1.248.000. However, the urban consumption more excessively than coastal area society about Rp.1.323.000.  While the level of consumption outcome for many kinds of non-food urban consumption larger than non-food hinterland consumption about Rp.2.248.000. Also larger than non-food coastal society consumption about Rp.1.376.000. The variation of independent variable capability to explain the food consumption about 92,5 % and non-food consumption outcome about 87,4 %. The specification models were appropriated which the model free of multicollinearity and Heteroscedasticity classic assumption collision


2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Xianlai Zeng ◽  
Saleem H. Ali ◽  
Jinhui Li

AbstractMaterial flow has been accelerated from underground natural minerals and is accumulating as aboveground waste stock. China is not only the largest producer and consumer of material-driven products, but also the largest generator of product waste. No official annual product waste data are released for China, which creates challenges especially in light of China’s emerging waste management policies. Previous studies have presented only estimations of waste streams for single products. In this study, we considered three product types and 33 technological products and collected all the available data. A Kuznets curve and Bass diffusion model were employed to forecast their future consumption. Based on urban consumption metabolism, we created one systematic estimation model of product waste generation related to material flow and social regulation. Typical technological product waste outflows were estimated from 2010 to 2050, which can assist further material flow and environmental impact research, as well as waste management policy-making and technology development. The created model can be potentially extended to other types of product waste estimation.


Author(s):  
Mona Fathalibiglou ◽  
Mohammad Taghi Pirbabaei

Abstract Numerous studies have been conducted on consumption within urban spaces. However, how people from different socio-economic classes consume urban spaces has not been sufficiently studied specially in Iran. To fill these gaps, the distinguishing feature of this paper is providing answer to how people consume urban spaces in everyday life and focusing on understanding style of consumption in urban spaces considering the dominant category of purchasing, taking heed of the various socio-economic classes in lieu of merely sex issues in modern life. To this end, abductive research strategy was employed. Using data encoding method in Grounded Theory, the results were analyzed which indicated four patterns for urban consumption and 24 consumption spaces in Zanjan. These consumption spaces were studied based on six styles of consumption. The results of the study indicated symbolic consumption is the most prominent style of consumption and that in many consumption spaces in Zanjan, different socio-economic classes are segregated and people from certain socio-economic classes are mostly present and the presence of people from other classes is insignificant. While social mixing was seen in some spaces, it was found that in urban space consumption people associate meanings with the spaces which convey their desired identities.


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