Framing food provisioning research in the UK: whither food sovereignty?

2015 ◽  
pp. 79-94
Keyword(s):  
Food Sovereignty ◽  
Food Provisioning ◽  
The Uk

scholarly journals The Political Ecology of Hedgerows and Their Relationship to Agroecology and Food Sovereignty in the UK

2021 ◽  
Vol 5 ◽  
Author(s):  
Mark Tilzey
Keyword(s):  
Ecosystem Services ◽  
Political Ecology ◽  
Food Sovereignty ◽  
Soil Health ◽  
Well Being ◽  
Farming System ◽  
Services Delivery ◽  
Agroecological Transition ◽  
The Uk ◽  
Ecosystem Disservices

Hedgerows can make an important contribution to agroecological transitions and to an overall contribution to multifunctional agro-ecosystems with multiple benefits for biodiversity, climate change mitigation, soil health, human health, well-being, and livelihoods. Where such agroecological transition assumes the form of political agroecology, this can underpin transformation of the farming system towards food sovereignty. Current mismanagement of hedgerows is constraining the optimum delivery of ecosystem services by these important features of the British landscape. This mismanagement is, moreover, an integral part of a (capitalist) productivist degradation of the countryside that is contributing to the delivery of ecosystem disservices and is, therefore, antithetical to the adoption of agroecological production practises. Being contrary to the requirements of political agroecology, it is similarly antithetical to the requirements of food sovereignty. In response, this paper outlines what appears to be required, in policy and political terms, for the adoption of an agroecological and food sovereignty framework enabling the sustainable management of hedgerows and maximising their potential for ecosystem services delivery.

scholarly journals Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK

Sociology ◽  
2021 ◽  
pp. 003803852110436
Author(s):  
Mike Foden ◽  
Emma Head ◽  
Tally Katz-Gerro ◽  
Lydia Martens
Keyword(s):  
Food Systems ◽  
Food System ◽  
Survey Questionnaire ◽  
Food Provisioning ◽  
Domestic Life ◽  
Sustainable Food ◽  
The Uk ◽  
The Relationship ◽  
Environmental Access ◽  
The Eu

Recent years have seen the emergence of calls for the transformation of food systems to make these more responsive to environmental, access and health challenges. Addressing how the UK food system may best meet these challenges, this article develops understanding of the multiple food concerns that guide practices of food provisioning at the intersection between markets and domestic life. Combining insights from a survey questionnaire and qualitative fieldwork from research that was part of the EU Horizon2020 SafeConsume project, we depict how practices of food provisioning are guided by concerns driven by economic and environmental logics. The findings suggest economy is prevalent while environmental food ethics are marginalised. The conclusion discusses how the adopted practice theoretical approach, which combines an analysis of the socio-material arrangements of provisioning and the relationship between food concerns and higher order considerations, advances understanding of the nature of food concerns and the challenges of sustainable food transitioning.

scholarly journals How Can Households Eat in austerity? Challenges for Social Policy in the UK

2015 ◽  
Vol 14 (3) ◽  
pp. 417-428 ◽  
Author(s):  
Elizabeth Dowler ◽  
Hannah Lambie-Mumford
Keyword(s):  
Social Policy ◽  
Economic Recession ◽  
Food Provisioning ◽  
Fuel Prices ◽  
The United Kingdom ◽  
Nutritional Health ◽  
The Uk ◽  
Community Sector ◽  
Local Levels

In the United Kingdom many households are seeing their food security suffer through rising food and fuel prices, economic recession and welfare reform. Household budgeting priorities by necessity tend to be towards expenditures whose default consequences are severe; food budgets are where people can and do make economies. People manage variously on minimal diets, food gifts and charitable support, but the consequences in terms of social wellbeing and nutritional health, while potentially severe, are hidden and individually embodied rather than monitored and addressed by society. This article discusses the potential consequences of these shifts in household food provisioning under conditions of increasing austerity. The challenges posed for social policy are explored, particularly in relation to changes in welfare provision, the increasingly prominent role of the voluntary and community sector and potential devolution of responsibilities to local levels.

The diagnosis and management of factor VIII and IX inhibitors: a guideline from the UK Haemophilia Centre Doctors' Organization (UKHCDO)

2000 ◽  
Vol 111 (1) ◽  
pp. 78-90 ◽  
Author(s):  
C. R. M. Hay ◽  
T. P. Baglin ◽  
P. W. Collins ◽  
F. G. H. Hill ◽  
D. M. Keeling
Keyword(s):  
Factor Viii ◽  
Diagnosis And Management ◽  
Viii And Ix ◽  
The Uk

1476: Prostate Cancer Detection in Men Aged 45-49 Years in the UK Protect (Prostate Testing for Cancer and Treatment) Trial

2006 ◽  
Vol 175 (4S) ◽  
pp. 476-477
Author(s):  
Freddie C. Hamdy ◽  
Joanne Howson ◽  
Athene Lane ◽  
Jenny L. Donovan ◽  
David E. Neal
Keyword(s):  
Prostate Cancer ◽  
Cancer Detection ◽  
Treatment Trial ◽  
Prostate Cancer Detection ◽  
The Uk

653: The Protect (Prostate Testing for Cancer and Treatment) Study: Evaluating Screening and Treatment of Clinically Localised Prostate Cancer in the UK

2006 ◽  
Vol 175 (4S) ◽  
pp. 210-210
Author(s):  
◽  
Freddie C. Hamdy ◽  
Athene Lane ◽  
David E. Neal ◽  
Malcolm Mason ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
The Uk

597 Can we use BNP and NTproBNP to rule out heart failure in clinical practice? Results of the UK natriuretic peptide study

2003 ◽  
Vol 2 (1) ◽  
pp. 131
Author(s):  
A ZAPHIRIOU ◽  
S ROBB ◽  
G MENDEZ ◽  
T MURRAYTHOMAS ◽  
S HARDMAN ◽  
...  
Keyword(s):  
Heart Failure ◽  
Clinical Practice ◽  
Natriuretic Peptide ◽  
The Uk ◽  
Rule Out

Ethnic Differences in Self-Poisoning Across South London

Crisis ◽  
2014 ◽  
Vol 35 (4) ◽  
pp. 268-272
Author(s):  
Sean Cross ◽  
Dinesh Bhugra ◽  
Paul I. Dargan ◽  
David M. Wood ◽  
Shaun L. Greene ◽  
...  
Keyword(s):  
Black Women ◽  
Data Collection ◽  
White Women ◽  
Population Based ◽  
Care Services ◽  
Self Harm ◽  
Managing Risk ◽  
The Uk ◽  
Incident Cases ◽  
Minority Ethnic

Background: Self-poisoning (overdose) is the commonest form of self-harm cases presenting to acute secondary care services in the UK, where there has been limited investigation of self-harm in black and minority ethnic communities. London has the UK’s most ethnically diverse areas but presents challenges in resident-based data collection due to the large number of hospitals. Aims: To investigate the rates and characteristics of self-poisoning presentations in two central London boroughs. Method: All incident cases of self-poisoning presentations of residents of Lambeth and Southwark were identified over a 12-month period through comprehensive acute and mental health trust data collection systems at multiple hospitals. Analysis was done using STATA 12.1. Results: A rate of 121.4/100,000 was recorded across a population of more than half a million residents. Women exceeded men in all measured ethnic groups. Black women presented 1.5 times more than white women. Gender ratios within ethnicities were marked. Among those aged younger than 24 years, black women were almost 7 times more likely to present than black men were. Conclusion: Self-poisoning is the commonest form of self-harm presentation to UK hospitals but population-based rates are rare. These results have implications for formulating and managing risk in clinical services for both minority ethnic women and men.

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