scholarly journals Analyses of Metal and Amino Acid Compositions of Aqueous and Ethanol Stem Bark Extracts of Dialium Guineense

2020 ◽  
Vol 6 (4) ◽  
Author(s):  
Abu OD
Keyword(s):  
Amino Acid ◽  
Stem Bark ◽  
Amino Acid Compositions

Amino Acid Compositions of Common Edible Mushrooms

1995 ◽  
Vol 6 (3) ◽  
pp. 34-37
Author(s):  
Shinobu Fujihara ◽  
Atsuko Kasuga ◽  
Tatsuyuki Sugahara ◽  
Yasuo Aoyagi
Keyword(s):  
Amino Acid ◽  
Edible Mushrooms ◽  
Amino Acid Compositions

scholarly journals Changes of amino acid compositions of "Nori", Porphyra spp. during storage.

1990 ◽  
Vol 56 (4) ◽  
pp. 607-612 ◽  
Author(s):  
Katsuhiro Harada ◽  
Yukihiro Osumi ◽  
Norio Fukuda ◽  
Hideomi Amano ◽  
Hiroyuki Noda
Keyword(s):  
Amino Acid ◽  
Amino Acid Compositions

Amino acid compositions of proteinoids

1963 ◽  
Vol 102 (3) ◽  
pp. 439-445 ◽  
Author(s):  
Sidney W. Fox ◽  
Kaoru Harada ◽  
Kenneth R. Woods ◽  
Charles Ray Windsor
Keyword(s):  
Amino Acid ◽  
Amino Acid Compositions

Analysis and prediction of animal toxins by various Chou's pseudo components and reduced amino acid compositions

2019 ◽  
Vol 462 ◽  
pp. 221-229 ◽  
Author(s):  
Yi Pan ◽  
Shiyuan Wang ◽  
Qi Zhang ◽  
Qianzi Lu ◽  
Dongqing Su ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Compositions

scholarly journals Homologies in amino acid composition and structure of histone F2al isolated from human leukaemic cells

1970 ◽  
Vol 119 (2) ◽  
pp. 165-170 ◽  
Author(s):  
Laxman S. Desai ◽  
George E. Foley
Keyword(s):  
Gene Regulation ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Neoplastic Cells ◽  
Amino Acid Compositions ◽  
Composition And Structure ◽  
Leukaemic Cells ◽  
Rf Values ◽  
Similar Amino Acid

Histones F2al extracted from normal and neoplastic cells possess similar amino acid compositions. Tryptic and chymotryptic peptides of the F2al histones have identical chromato-electrophoretic RF values. It is concluded that histones F2al from various sources have similar overall structures. The observed differences in the ratios of ∈-N-monomethyl- and di-∈-N-methyl-lysine in the histones from normal and neoplastic cells may be of significance with respect to gene regulation.

scholarly journals Effect of Food Bio-Additives on Chemical and Amino Acid Compositions of Cooked Sausages

2019 ◽  
Vol 8 (11) ◽  
pp. 2108-2110
Keyword(s):  
Amino Acid ◽  
Chemical Analysis ◽  
Food Additives ◽  
Mineral Elements ◽  
Food Additive ◽  
Meat Production ◽  
Biological Value ◽  
Amino Acid Compositions ◽  
Degree Of Satisfaction ◽  
Effect Of Food

Large number of various food additives is widely used in meat production. Sea cabbage, food additive “Laminaria” and “Iodactiv” added during preparing the sausages. Chemical analysis showed that cooked sausages with food additive “Laminaria” contains more protein, fat and mineral elements, such as calcium and iron than in other variants. The analysis of the nutritional and biological value of the developed cooked sausages shows that the degree of satisfaction of the balanced nutrition formula for most indicators mainly corresponds to the recommended biomedical requirements.

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