Đường ngọt: thừa cân, béo phì và đái tháo đường
Keyword(s):
Sugary carbohydrates in foods are sweet-tasted carbohydrates of mono or disacchride, most commonly is saccharose (sucrose). This is a disaccharide consisting of two molecules of glucose and fructose.While glucose is completely metabolized in all body cells to produce energy, fructose is metabolized differently in the liver causing nonalcoholic fatty liver disease and free fatty acids in the blood …. and causing many complications. Key words: Sugary carbohydrate, diabetes, overweight, obesity
2010 ◽
Vol 139
(6)
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pp. 1961-1971.e1
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Omega-3 Fatty Acids and Gut Microbiota: A Reciprocal Interaction in Nonalcoholic Fatty Liver Disease
2020 ◽
Vol 65
(3)
◽
pp. 906-910
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2020 ◽
Vol 14
(6)
◽
pp. 837-849.e2
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2018 ◽
Vol 181
◽
pp. 108-125
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