Effects of Low-Density Polyethylene (LDPE) Strips on Some Engineering Properties of Cement-Stabilized Lateritic Soils

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
C.M.O. Nwaiwu ◽  
D.I. Onah ◽  
E.O. Mezie
Keyword(s):  
Engineering Properties ◽  
Low Density Polyethylene ◽  
Low Density ◽  
Lateritic Soils

Effect of the blow-up ratio on morphology and engineering properties of three-layered linear low-density polyethylene blown films

2017 ◽  
Vol 34 (1) ◽  
pp. 27-42 ◽  
Author(s):  
Suthakarn Auksornkul ◽  
Siriwat Soontaranon ◽  
Chonthicha Kaewhan ◽  
Pattarapan Prasassarakich
Keyword(s):  
Electron Microscopy ◽  
Tensile Strength ◽  
Transverse Direction ◽  
Blow Up ◽  
Engineering Properties ◽  
Low Density Polyethylene ◽  
Low Density ◽  
Film Morphology ◽  
Linear Low Density Polyethylene ◽  
Machine Direction

A series of linear low-density polyethylene films were produced using a three-layer co-extrusion machine. How the blow-up ratio and resin characteristics affected the final film morphology and engineering properties were studied. The crystalline morphology and orientation during the blown film process of the low-density polyethylene film were investigated using small-angle X-ray scattering, transmission electron microscopy and scanning electron microscopy. Increasing the blow-up ratio increased the transverse direction molecular orientation and decreased the machine direction orientation. The resulting low-density polyethylene morphology was a regular lamellar stacking parallel to the machine direction. The film morphology strongly influenced the mechanical properties. Increasing the blow-up ratio from 1.7 to 2.8 decreased the machine direction tensile strength by 14% and increased the transverse direction tensile strength up to 27% for both the low-density polyethylene/1-butene and low-density polyethylene/1-octene co-monomers, while the machine direction tear strength increased up to 36% and the transverse direction decreased by 16%. Moreover, the first and second heating characteristics from differential scanning calorimeter showed the inherent crystallinity change with increasing blow-up ratio for both the low-density polyethylene/1-octene and the low-density polyethylene/1-butene copolymer. The crystalline orientation changes induced with increasing blow-up ratio affected the film water vapor and oxygen permeability.

Biodegradation of low density polyethylene/starch films exposed to soil burial

2009 ◽  
Vol 34 (1) ◽  
pp. 41-48 ◽  
Author(s):  
Souad Djellalia ◽  
Nassima Benmahmoud ◽  
Tahar Sadoun
Keyword(s):  
Low Density Polyethylene ◽  
Low Density ◽  
Soil Burial ◽  
Starch Films

scholarly journals Low-Density Polyethylene Films Carrying ferula asafoetida Extract for Active Food Packaging: Thermal, Mechanical, Optical, Barrier, and Antifungal Properties

2020 ◽  
Vol 2020 ◽  
pp. 1-15
Author(s):  
Razieh Niazmand ◽  
Bibi Marzieh Razavizadeh ◽  
Farzaneh Sabbagh
Keyword(s):  
Polymer Matrix ◽  
Food Packaging ◽  
Barrier Properties ◽  
Low Density Polyethylene ◽  
Low Density ◽  
Optical Barrier ◽  
Leaf Extracts ◽  
Polyethylene Films ◽  
Active Food Packaging ◽  
Ferula Asafoetida

The physical, thermal, mechanical, optical, microstructural, and barrier properties of low-density polyethylene films (LDPE) containing ferula asafoetida leaf and gum extracts were investigated. Results showed a reduction in elasticity and tensile strength with increasing extract concentration in the polymer matrix. The melting temperature and enthalpy increased with increasing concentration of extracts. The films containing extracts had lower L∗ and a∗ and higher b∗ indices. The films containing leaf extract had more barrier potential to UV than the gum extracts. The oxygen permeability in films containing 5% of leaf and gum extracts increased by 2.3 and 2.1 times, respectively. The morphology of the active films was similar to bubble swollen islands, which was more pronounced at higher concentrations of gum and leaf extracts. FTIR results confirmed some chemical interactions of ferula extracts with the polymer matrix. At the end of day 14th, the growth rate of Aspergillus niger and Saccharomyces cerevisea in the presence of the PE-Gum-5 reduced more than PE-Leaf-5 (3.7 and 2.4 logarithmic cycles, respectively) compared to the first day. Our findings showed that active LDPE films have desire thermo-mechanical and barrier properties for food packaging.

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