scholarly journals Impact of the Trade Liberalization of Fluid Milk on the Taiwanese Dairy Industry

10.5109/24323 ◽  
1999 ◽  
Vol 44 (1/2) ◽  
pp. 219-234
Author(s):  
Lily Lin ◽  
Tsunemasa Kawaguchi
Keyword(s):  
Trade Liberalization ◽  
Dairy Industry ◽  
Fluid Milk

scholarly journals Impacts of trade liberalization in Canada's supply managed dairy industry

2020 ◽  
Vol 51 (4) ◽  
pp. 535-552
Author(s):  
Scott Biden ◽  
Alan P. Ker ◽  
Stephen Duff
Keyword(s):  
Trade Liberalization ◽  
Dairy Industry

THE MILK PLANT FIELDMAN

1952 ◽  
Vol 15 (4) ◽  
pp. 179-180
Author(s):  
T. R. Enright
Keyword(s):  
United States ◽  
Dairy Industry ◽  
Sound Field ◽  
The United States ◽  
Milk Marketing ◽  
Made In ◽  
Fluid Milk

“The Milk Plant Fieldman” is a summation of studies and observations made over a period of several years throughout the United States and Canada. These studies were made in butter, cheese, evaporated milk, and fluid milk marketing areas, and covered a large number of fieldmen and field programs. The conclusions reached as a result of the observations and studies are presented to the dairy industry to encourage the formulation of more practical, sincere, and sound field programs.

scholarly journals Implications of Raising the Nonfat Solids Standards for Beverage Milk

1992 ◽  
Vol 24 (2) ◽  
pp. 197-209 ◽  
Author(s):  
Larry Salathe ◽  
J. Michael Price
Keyword(s):  
Econometric Model ◽  
Dairy Industry ◽  
Retail Price ◽  
Farm Level ◽  
Long Run ◽  
Support Price ◽  
Short Run ◽  
Program Costs ◽  
Fluid Milk

AbstractAn econometric model of the dairy industry was used to estimate the effects on farmers, consumers, and taxpayers of nationwide adoption of the California nonfat solids standards for fluid milk. It was estimated that adoption of the California standards would raise farm-level milk prices by 1 to 5 percent in the short run and by 1 to 2 percent in the long run. The average retail price of fluid milk would rise by 9 to 13 cents per gallon. Dairy program costs fall under most scenarios, but could rise if surpluses fall to levels that would trigger increases in the support price.

Automatic Milking Systems: an option to address the labour shortage on New Zealand dairy farms?

2002 ◽  
pp. 39-43
Author(s):  
J.G. Jago ◽  
M.W. Woolford
Keyword(s):  
New Zealand ◽  
Dairy Industry ◽  
Research Programme ◽  
Working Hours ◽  
Dairy Farms ◽  
Small Scale ◽  
Labour Shortage ◽  
Commercial Farms ◽  
Grazing Systems ◽  
Automatic Milking Systems

There is a growing shortage of labour within the dairy industry. To address this the industry needs to attract more people and/or reduce the labour requirements on dairy farms. Current milk harvesting techniques contribute to both the labour requirements and the current labour shortage within the industry as the process is labour-intensive and necessitates long and unsociable working hours. Automated milking systems (AMS) have been in operation, albeit on a small scale, on commercial farms in Europe for a decade and may have the potential to address labour issues within the New Zealand dairy industry. A research programme has been established (The Greenfield Project) which aims to determine the feasibility of automated milking under New Zealand dairying conditions. A Fullwoods MERLIN AMS has been installed on a protoype farmlet and is successfully milking a small herd of 41 cows. Progress from the prototype Greenfields system offers considerable potential for implementing AMS in extensive grazing systems. Keywords: automated milking systems, dairy cattle, grazing, labour

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