scholarly journals Livestock Development and Drought in the Northern State of Nigeria

2021 ◽  
Vol 1 (1) ◽  
pp. 61-73
Author(s):  
P. N. De Leeuw

No abstract

2018 ◽  
pp. 98-103
Author(s):  
Alexey Nikolaevich Gerasimov ◽  
Evgeny Ivanovich Gromov ◽  
Yuri Sergeevich Skripnichenko

2021 ◽  
Vol 07 (02) ◽  
pp. 36-42
Author(s):  
Ləman Faiq qızı Verdiyeva ◽  

In the current situation, if the characteristic feature of livestock development is, on the one hand, related to the diversification of agriculture, on the other hand it is also associated with the production of various forms of ownership in the country, large farms and small private farms. At present, interrelated financial, technological, social and natural factors remain in our country as factors limiting the development of small-scale livestock farms. However, it should be noted that despite the lack of opportunities and material and technical support, small farms, peasant farmers and households currently produce more than 80% of meat and milk in our country.


Author(s):  
Jaqueline de Carvalho Gasparotto ◽  
Magda Clara Vieira da Costa-Ribeiro ◽  
Vanete Thomaz-Soccol ◽  
Sandra Mara Rodrigues da Silva Liebel ◽  
Herintha Coeto Neitzke-Abreu ◽  
...  

2020 ◽  
Vol 8 (12) ◽  
pp. 882-887
Author(s):  
Chaitali Bose ◽  

Moringa oleifera commonly known as drumstick tree or horseradish tree is widely distributed in India and other subtropical and tropical parts of the world. Besides its conventional culinary uses, Moringa has profound contribution to herbal medicine, agricultural and livestock development, water purification, bio-fuel production and so on. Being one of the richest sources of different macro and micro nutrients, antioxidants and other bioactive compounds, this miracle tree recently has gained popularity in food processing industry with the aim to curb the sprawling malnutrition. In some countries like African countries, either fresh or dried Moringa leaf, seed and flower powder are being used to fortify different foods. Improved texture, sensory and nutritional quality and extended shelf life of the target products have been making this tree important for food industry. So the aim of this review is to reveal the present application of Moringa as food fortificant in food processing industries in different countries, factors those restrain its further applicability and also to focus on the need of future research in this regard.


1985 ◽  
Vol 33 (2) ◽  
pp. 105-114 ◽  
Author(s):  
K.F. Wiersum

A review of the use of trees outside the forest in tropical farming systems: the role of trees; traditional systems of farm tree management; the scope for multipurpose (especially nitrogen-fixing) trees; wood yields from scattered or hedgerow trees and from woodlots; and development opportunities and programmes. (Abstract retrieved from CAB Abstracts by CABI’s permission)


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