Tropical Livestock Development: Mitigating Seasonal Weight Loss and Health Conditions

Author(s):  
L. A. Cardoso ◽  
A. Almeida ◽  
S. van Harten ◽  
S. Zúquete
PLoS ONE ◽  
2021 ◽  
Vol 16 (4) ◽  
pp. e0249651
Author(s):  
Judith M. Kronschnabl ◽  
Thorsten Kneip ◽  
Luzia M. Weiss ◽  
Michael Bergmann

Preservation of cognitive function is one of the major concerns in contemporary ageing societies. At the same time, overweight and obesity, which have been identified as risk factors for poor health development, have been increasing in many countries all over the world. This study examines the relationship between bodyweight change and cognitive decline in old age and it aims to determine whether and how changes in body mass index (BMI) affect the development of cognitive functioning in old age. Using longitudinal data from the Survey of Health, Ageing and Retirement in Europe (SHARE), covering four waves between 2006 and 2016 with 58,389 participants from 15 countries aged 50+, we estimated asymmetric fixed effects models by gender, adding possible confounding variables such as age, grip strength, health conditions, and physical activity. Additionally, we investigated possible heterogeneity in the BMI-cognition relation. We found a positive association between BMI change and change in cognitive performance, which was dominantly driven by BMI decrease. Weight loss was typically negatively related to cognition, particularly at low levels of BMI and mainly due to health conditions affecting both bodyweight and cognitive performance. Weight gain was, on average, not significantly related to cognitive performance; only respondents with preceding weight loss profited from small increases in BMI. Our analyses provide no support for an “obesity paradox” in cognition, according to which higher weight preserves cognition in old age. The association between weight change and cognitive performance in older age is based on weight changes being related to illness and recovery.


Author(s):  
Derrick Cetin

The medical complications after bariatric surgery vary based on the procedure performed. Medical complications should be considered at specific phases after surgery. The various stages are: phase one (1 to 6 weeks), phase two (7 to 12 weeks), and phase three (13 weeks to 12 months). The various complications at each phase are discussed in this chapter, along with strategies to prevent postoperative complications. Finally, this chapter emphasizes the importance of the multidisciplinary postoperative evaluation of all bariatric surgery patients. The evaluation includes monitoring for health conditions as the patient loses weight, including hypertension, diabetes, sleep apnea, and hyperlipidemia. Monitoring the trajectory of weight loss, screening for micronutrient deficiencies, monitoring proper macronutrient intake, and assessment for development of late surgical complications are included in the multidisciplinary postoperative evaluation at all phases of follow-up.


2021 ◽  

Background and objective: Little is known regarding the prognostic role of unintentional weight loss (UWL) in mortality risk among older Korean men. This study examined the associations of UWL and unhealthy behaviors with all-cause and cardiovascular disease (CVD) mortality in Korean men aged 60 years and older. Material and Methods: Data (n = 2,309) obtained from the Korean longitudinal study of aging were analyzed. Exposures were UWL, smoking, alcohol abuse, underweight/obesity, and physical inactivity. Primary outcomes were all-cause mortality and CVD mortality. Covariates included parameters of sociodemographics and health conditions. Results: Individuals with three or more risk factors had significantly higher risks of all-cause mortality (hazard ratio [HR] = 1.536, 95% confidence interval [CI] = 1.084∼2.175, P = 0.016) and CVD mortality (HR = 2.925, 95% CI = 1.386∼6.174, P = 0.005) even after adjustments for parameters of sociodemographics, health conditions, and UWL compared to individuals with zero risk factors (HR = 1). Additionally, individuals with UWL had a significantly higher risk of all-cause mortality (HR = 1.307, 95% CI = 1.052∼1.623, P = 0.016) even after adjustments for the covariates and lifestyle risk factors compared to individuals with normal weight (HR = 1). Conclusion: The current findings show that exposure to three or more lifestyle risk factors is an independent predictor of all-cause mortality and CVD mortality, and UWL was a predictor of all-cause mortality in older Korean men.


2021 ◽  
Author(s):  
Thomas Nedelec ◽  
Baptiste Couvy-Duchesne ◽  
Fleur Monnet ◽  
Manon Ansart ◽  
Timothy Daly ◽  
...  

Importance. The identification of modifiable risk factors for Alzheimer s disease (AD) is paramount for early prevention and the targeting of new interventions. Objective. To assess the associations between health conditions diagnosed in primary care and the risk of incident AD over time. Design, Setting, and Participants. Data for 20,214 AD patients from the United Kingdom and 19,458 AD patients from France were extracted from The Health Improvement Network (THIN) database. For each AD case, a control was randomly assigned after matching for sex and age at dementia diagnosis. We agnostically tested the associations between 123 different ICD10 diagnoses extracted from health records and AD dementia, by conditional logistic regression. We focused on two time periods: 2 to 10 years vs. 0 to 2 years before the diagnosis of AD, to separate risk factors from early symptoms/comorbidities. Exposures. We considered all health conditions that had been recorded in more than 0.1% of visits per 1000 person-years in both cohorts, corresponding to 123 potential types of exposure. Main Outcomes and Measures. Odds ratios (ORs) for the association of AD with the various health conditions were calculated after Bonferroni correction for multiple comparisons. Results. Ten health conditions were significantly associated with high odds ratios for AD when diagnosed 2 to 10 years before AD, in the British and French samples: major depressive disorder (OR 95% confidence interval (UK):1.23-1.46)), anxiety (1.25-1.47), reaction to severe stress (1.24-1.59), hearing loss (1.11-1.28), constipation (1.22-1.41), spondylosis (1.14-1.39), abnormal weight loss (1.33-1.63), malaise and fatigue (1.14-1.32), memory loss (6.65-8.76) and syncope and collapse (1.1-1.37). Depression was the first comorbid condition associated with AD, appearing at least nine years before the first clinical diagnosis of AD, followed by, anxiety, constipation and abnormal weight loss. Conclusions and Relevance. These results from two independent primary care databases provide new evidence on the temporality of risk factors and early signs of Alzheimer s disease. These results could guide new dementia prevention strategies.


Ob Gyn News ◽  
2008 ◽  
Vol 43 (4) ◽  
pp. 20
Author(s):  
MICHELE G. SULLIVAN

Sign in / Sign up

Export Citation Format

Share Document