Chemical composition of snail meat species (Archachatina marginata and Achatina achatina) in Odeda Local Government Area of Ogun State, Nigeria

2020 ◽  
Vol 45 (2) ◽  
pp. 71-76
Author(s):  
F. A. O. Akinnusi ◽  
A. S. Adeoye ◽  
D. F. Adeleke

The cost of procuring meat as an animal protein source in Nigeria is on the increase. There is therefore the need to source for alternative cheap source of animal protein that can serve the populace the nutritive value needed in the body system. The study was carried out to assess the proximate composition and mineral analysis of the two species of snail meat (Archachatina marginata and Achatina achatina) in Odeda Local Government Area of Ogun State Nigeria. The result revealed that snail meat (Archachatina marginata and Achatina achatina) were found to contain; 0.16g/100g and 0.18g/100g of Crude fibre, 1.43g/100g and 0.79g/100g of Ash content, 1.53g/100g and 0.88g/100g of Ether extract, 22.75g/100g and 11.92g/100g of Crude Protein, 0.09g/100g and 0.19g/100g of NFE (Nitrogen Free Extract), 74.06g/100g and 86.1g/100g of moisture content respectively while the mineral content of snail meat (Archachatina marginata and Achatina achatina) was found to be 1.216mg/g and 1.343mg/g of Phosphorus, 0.426mg/g and 0.438mg/g of Magnesium, 0.084mg/g and 0.093mg/g of Iron, 2.011mg/g and 2.046mg/g of Calcium, 1.934mg/g and 1.967mg/g of Potassium, 0.795mg/g and 1.000mg/g of Chlorine. The overall nutritional potential of the two species was quite good. These results show that these species of snail are highly nutritive. The findings were discussed in line with the importance and implication of the uses of edible land snail meat to man. It is therefore recommended that there is need to increase animal protein production in Nigeria and other developing countries of the world as a panacea to imminent problem of malnutrition.

Author(s):  
OJEWUMI A. W. ◽  
OYEBANJI E.O.

The use of herbs for improvement of oral hygiene is increasing in many communities in Nigeria despite the usage of other dental care products. On the basis of this the present study was conducted to assess indigenous plants used to manage dental condition and mouth odour and to evaluate nutritional, phytochemicals and antinutrient content of the plants. A survey was conducted to document plants used for treatment of toothache and mouth odour in Ijebu-Ode Local Government Area. Using random sampling technique, a total of one hundred structured questionnaire was administered to Traditional Health Practitioners in three major markets of the study area. Nutritional, phytochemical and anti-nutrient contents of most used plants were evaluated. Data were analyzed using Statistical Analysis System. Means were separated using Duncan’s Multiple Range Test at 5% level of significance (p < 0.05). A total of twenty-three (23) plants belonging to sixteen families were enumerated out of which Capsicum frutescens, Piper guineense fruits and Zanthoxylum zanthoxloides roots were the most exploited for management of the conditions. Crude fibre (8.86 %), fat (1.12%) and ash contents (4.73%) were significantly (p < 0.05) higher in Z. zanthoxloides roots while moisture (25.75 %) was significantly higher (p <0.05) in C. frutescens fruits. Calcium (192.10 mg/100g), phosphorus (108.50 mg/100g), sodium (51.33 mg/100g), iron (4.85 mg/100g), Zinc (3.94 mg/100g), manganese (1.15 mg/100g) and copper (2.12 mg/100g) were significantly (p < 0.05) higher in Z. zanthoxloides roots compared C. frutescens and P. guineense fruits. Vitamin A (600.00 µ/100g), vitamin B (0.07.00 mg/100g), vitamin C (94.54 mg/100g) and vitamin E (720.00) were significantly (p < 0.05) higher in C. frutescens than Z. zanthoxloides and P. guineense. Results also showed that tannin (6.40 %), oxalate (30.00%), phytate (0.40%) and trypsin inhibitor (20.00 %) were significantly higher in frutescens than Z. zanthoxloides roots. Similar significant (p<0.05) increase were observed in the quantity of flavonoid (3.25%), saponnis (1.30%), phenol (0.60%) and anthocyaninns (0.23%) in Z. zanthoxloides compared with C. frutescens and P. guineense.


Author(s):  
A. F. Aderounmu ◽  
I. O. Oyewo ◽  
O. O. Oke

This paper reports findings from a study carried out to investigate the profitability of snail marketing in Ibadan North East Local Government area of Oyo State. Structured questionnaires and interview schedules were designed to obtain information on socio-economic characteristics, operational capital and source, years of experience in the business and constraints to snail marketing. Seventy snail marketers, randomly selected from three major markets which are Oje, Agodi gate and Agugu market;. The data collected were analyzed using frequency table, percentage, gross margin, Benefit/ Cost ratio and Marketing Efficiency analyses. Majority (94.3%) of the respondents were female while 5.7% were male. 31.5% were between the ages of 51-60years with mean age of 54.9 years. It was also shown that 50% source their capital through personal savings between N11,000-N20,000 and 47.1% with 5-9years experience. The cost and return analysis revealed that total revenue was N1, 457,700.00k and total cost was N1, 285,320.00k while gross margin    was N172, 380.00k and benefit- cost ratio was 1.13 which implies that for every N1.00 invested the marketer will make a return of N1.13k on every snail sold, Marketing efficiency was 88%. Major constraints to snail marketing in the study area were poor market patronage (87.1%) and seasonality (82.9%). Snail farming is advocated since it is a profitable agribusiness and can be achieved through cooperatives and micro credit facilities. Also, marketing of snail in the area    should be restructured and standardized to command frequent patronage and command higher price value.


2021 ◽  
Vol 1 (1) ◽  
pp. 93-104
Author(s):  
Adeyemo O.F. ◽  
Olugasa B.O. ◽  
Olarinmoye A. ◽  
Betiku A.

Hepatitis B virus (HBV) infection poses a major global health concern, responsible for estimated 500,000 to 1.2 million human deaths each year. The clinical manifestations of HBV-related deaths that usually arise after chronic-hepatitis include liver cirrhosis and hepatocellular carcinoma. The transfusion of blood is a critical risk point for inadvertent transmission of Hepatitis B virus at emergency healthcare points. This poses a significant public health challenge especially in developing countries. The impact of this challenge in Ikenne Local Government area is yet to be estimated. This study was designed to assess the level of knowledge and attitude of blood donors in the four major towns in Ikenne Local Government Area of Ogun State, Nigeria. A questionnaire survey enlisted 143 blood donors at selected blood banks in Ikenne, Ilishan, Iperu and Irolu towns in Ikenne Local Government Area, Ogun State, from February 4th to March 24th, 2021. Data collected were summarized using descriptive and correlation test statistics. Some 120 (93.9%) of the respondents were 18-34 years old. Unpaid donors accounted for 102 (78%) of the respondents. 2.8% of the respondents were confirmed positive for Hepatitis B virus before. Some 113 (86.9%) agreed that people should freely go for laboratory screening. Two-third 82 (63.1%) of the respondents indicated they knew where to get screened. Respondents’ knowledge was scored 2.423 ± 0.963, while a weak positive correlation was found between respondents’ knowledge and their risk behaviour (R = 0.296; P = <0.0001). The mean ± standard deviation of attitude of respondents was 4.207 ± 0.859, while a weak positive correlation was found between respondents’ Attitude and their risk behaviour (R = 0.225; P = < 0.010). Blood donors previously screened for the virus in general had better knowledge and behavioural attitudes that were compliant with Hepatitis B prevention, compared with previously unscreened individuals who exhibited high risk behaviour to the virus.


2020 ◽  
Vol 4 (2) ◽  
pp. 538-544
Author(s):  
Oluwole Okunola ◽  
T. Ali ◽  
O. M. Bello

Ethnopharmacological surveys showed that herbal remedies and their products are mostly preferred type of alternative and complementary medicine (ACM) globally. In Dutsin-Ma Local Government Area (LGA) like other places herbal remedies are popularly employed against many ailment including tumor and cancer. Therefore, this study aimed to report and document the ethnobotanical survey of the plants used in the management of tumor and cancer in Dutsin-Ma Local Government Area of Katsina State, Nigeria. Traditional medicine practitioners (TMPs) living within the area of study were cross-examined by employing questionnaires forms and key informant survey. Forty-two (42) different plant species were discovered to be employed against cancer and tumor management. The results obtained showed the parts of plant used for the herbs include; roots (4), bark (10), whole plant (13), seeds (5), fruits (3), stem (1) and leaves (6). The plant families Leguminosae caesalpinoideae and Leguminosae mimosoideae appeared more in the ethno-surveyed plant list though other families are involved. Many of these plants are mix together as storehouses for active compounds which may be good template for cancer and tumor management. The preparation of the remedies include; grinding to powder form then dispersing in either water or milk for drinking, or either mix with shear butter or water and administered on the affected part of the body. The reports showed that the herbal remedies indentified are effective for the treatment of cancer in Dutsin-Ma local government area.  Hence, it is imperative for ethnobotanists and chemists to establish the toxicity and efficacy of these    


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