Effects of temperature rise (+5°C) on millet growth and mycorrhization and soil microbial community of culture

2021 ◽  
Author(s):  
Sally Diatta ◽  
Hassna Mboup-Founoune ◽  
Sidy Diakhaté ◽  
Diégane Diouf
Keyword(s):  
Microbial Community ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Yields ◽  
Pennisetum Glaucum ◽  
Agricultural Practices ◽  
Arbuscular Mycorrhizal ◽  
Sub Saharan Africa ◽  
Soil Fertility Management ◽  
Vegetation Growth

<p>Our planet is marked by significant climatic variations, particularly with the warming of temperatures and the variation in rainfall. In sub-Saharan Africa, the impacts of climate change are more pronounced because agriculture is highly dependent on climate, hence its vulnerability to climate variability (Vanluwe et al., 2011). In the context of changing environmental conditions, the use of innovative agricultural practices to contribute to plant adaptation is necessary to support food security challenges. Agroecological practices to improve crop yields and sustainable soil fertility management. Soil is the main reservoir of biodiversity as it hosts a very high diversity of interacting living species, which can be distinguished according to their size, macrofauna, mesofauna and microorganisms that constitute a particularly important component of soil (Brady and Weil, 2002), particularly for the provision of ecosystem services to humans. This work is therefore interested in studying the contribution of arbuscular mycorrhizal fungi (AMF) to the growth of millet (<em>Pennisetum glaucum</em>) under warmer temperature conditions and the behaviour of microbial community in soil of millet growing.</p><p>Millet is grown in a plant climate chamber and inoculated with a selected mycorrhizal strain.  These millet growing conditions were carried out in two different temperatures: 32°C (normal temperature) and 37°C (warmer temperature).</p><p>The results showed that in conditions of warmer temperature the inoculation induced a significant vegetative growth of millet even with a low intensity of mycorrhization and so it improves microbial nutrient mineralization mediate vegetation growth.</p><p>In soil of millet growing, a significant increase in microbial biomass with 42.7 in warmer temperature condition compared to control temperature 16.7. Results of DGGE shows also a soil abundance and SMB diversity of the total fungal community was noted under warmer temperature condition.</p><p>This study showed that climate variation may affect soil symbiosis but not the potential for promoting plant growth of fungi. The use of arbuscular mycorrhizal fungi on the one hand as a biofertilizer can be an alternative in the context of reducing chemical inputs in agriculture and developing ecologically intensive agriculture (EIA) and on the other hand an adaptive practice  to apprehend the predicted climate changes.</p>

scholarly journals Cooperation among phosphate-solubilizing bacteria, humic acids and arbuscular mycorrhizal fungi induces soil microbiome shifts and enhances plant nutrient uptake

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Vincenza Cozzolino ◽  
Hiarhi Monda ◽  
Davide Savy ◽  
Vincenzo Di Meo ◽  
Giovanni Vinci ◽  
...  
Keyword(s):  
Microbial Community ◽  
Arbuscular Mycorrhizal Fungi ◽  
Humic Acids ◽  
Mycorrhizal Fungi ◽  
Soil Microorganisms ◽  
Microbial Community Composition ◽  
Arbuscular Mycorrhizal ◽  
Soil Microbiome ◽  
Phosphate Solubilizing Bacteria ◽  
Saprotrophic Fungi

Abstract Background Increasing the presence of beneficial soil microorganisms is a promising sustainable alternative to support conventional and organic fertilization and may help to improve crop health and productivity. If the application of single bioeffectors has shown satisfactory results, further improvements may arise by combining multiple beneficial soil microorganisms with natural bioactive molecules. Methods In the present work, we investigated in a pot experiment under greenhouse conditions whether inoculation of two phosphate-solubilizing bacteria, Pseudomonas spp. (B2) and Bacillus amyloliquefaciens (B3), alone or in combination with a humic acids (HA) extracted from green compost and/or a commercial inoculum (M) of arbuscular mycorrhizal fungi (AMF), may affect maize growth and soil microbial community. Phospholipid fatty acid (PLFA) and denaturing gradient gel electrophoresis (DGGE) fingerprinting analysis were performed to detect changes in the microbial community composition. Results Plant growth, N and P uptake, and mycorrhizal root colonization were found to be larger in all inoculated treatments than in the uninoculated control. The greatest P uptake was found when B. amyloliquefaciens was applied in combination with both HA and arbuscular mycorrhizal fungi (B3HAM), and when Pseudomonas was combined with HA (B2HA). The PLFA-based community profile revealed that inoculation changed the microbial community composition. Gram+/Gram− bacteria, AMF/saprotrophic fungi and bacteria/fungi ratios increased in all inoculated treatments. The greatest values for the AMF PLFA marker (C16:1ω5) and AMF/saprotrophic fungi ratio were found for the B3HAM treatment. Permutation test based on DGGE data confirmed a similar trend, with most significant variations in both bacterial and fungal community structures induced by inoculation of B2 or B3 in combination with HA and M, especially in B3HAM. Conclusions The two community-based datasets indicated changes in the soil microbiome of maize induced by inoculation of B2 or B3 alone or when combined with humic acids and mycorrhizal inoculum, leading to positive effects on plant growth and improved nutrient uptake. Our study implies that appropriate and innovative agricultural management, enhancing the potential contribution of beneficial soil microorganisms as AMF, may result in an improved nutrient use efficiency in plants.

Influence of fertiliser application on the occurrence and colonisation of arbuscular mycorrhizal fungi (AMF) under maize/Centrosema and sole maize systems

Soil Research ◽  
2012 ◽  
Vol 50 (1) ◽  
pp. 76
Author(s):  
Bukola Emmanuel ◽  
Olajire Fagbola ◽  
Oluwole Osonubi
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Nutrient Uptake ◽  
Mycorrhizal Fungi ◽  
Management Practices ◽  
Agricultural Soils ◽  
Arbuscular Mycorrhizal ◽  
Dry Weight ◽  
Maize Yield ◽  
Soil Fertility Management ◽  
Fertiliser Application

Soil fertility management practices can influence colonisation of crops by arbuscular mycorrhizal fungi (AMF) and their abundance. The effects of different rates of nitrogen-phosphorus-potassium (NPK) fertiliser on AMF occurrence and colonisation were studied in maize/Centrosema pascuorum and sole maize systems. The NPK treatments were at rates (kg/ha): 0-10-30, 45-10-30, and 0-0-0 (control). The AMF spore populations were enumerated by direct counting under a microscope. Nutrient uptake was calculated as the product of nutrient concentration and shoot dry weight, and maize yield was estimated per ha. In the maize/Centrosema system, spore count, AMF colonisation, and nutrient uptake (except N) decreased with NPK 45-10-30 compared with 0-10-30, although maize yields were comparable at the two fertiliser levels. In the sole maize system, fertiliser application did not influence AMF spore abundance, but colonisation, nutrient uptake, and crop yield increased significantly (P < 0.05) with NPK 45-10-30. Maize yield increased by 1200% under the maize/Centrosema system compared with sole maize at NPK 0-10-30. The lowest values for all parameters were obtained under the control treatments. Colonisation of AMF, nutrient uptake, and maize yield were positively correlated. The maize/Centrosema system can maximise AMF benefits to increase yield and also reduce fertiliser input into agricultural soils, while application of N fertiliser is important to increase yield in the sole maize system.

scholarly journals Using variation in arbuscular mycorrhizal fungi to drive the productivity of the food security crop cassava

2019 ◽  
Author(s):  
Isabel Ceballos ◽  
Ivan D. Mateus ◽  
Ricardo Peña ◽  
Diego Camilo Peña-Quemba ◽  
Chanz Robbins ◽  
...  
Keyword(s):  
Food Security ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Yields ◽  
Arbuscular Mycorrhizal ◽  
Field Trials ◽  
Important Food ◽  
Improvement Program ◽  
Cassava Root ◽  
Independent Field

The unprecedented challenge to feed the rapidly growing human population can only be achieved with major changes in how we combine technology with agronomy1. Despite their potential few beneficial microbes have truly been demonstrated to significantly increase productivity of globally important crops in real farming conditions2,3. The way microbes are employed has largely ignored the successes of crop breeding where naturally occurring intraspecific variation of plants has been used to increase yields. Doing this with microbes requires establishing a link between variation in the microbes and quantitative traits of crop growth along with a clear demonstration that intraspecific microbial variation can potentially lead to large differences in crop productivity in real farming conditions. Arbuscular mycorrhizal fungi (AMF), form symbioses with globally important crops and show great potential to improve crop yields2. Here we demonstrate the first link between patterns of genome-wide intraspecific AMF variation and productivity of the globally important food crop cassava. Cassava, one of the most important food security crops, feeds approximately 800 million people daily4. In subsequent field trials, inoculation with genetically different isolates of the AMF Rhizophagus irregularis altered cassava root productivity by up to 1.46-fold in conventional cultivation in Colombia. In independent field trials in Colombia, Kenya and Tanzania, clonal sibling progeny of homokaryon and dikaryon parental AMF enormously altered cassava root productivity by up to 3 kg per plant and up to a 3.69-fold productivity difference. Siblings were clonal and, thus, qualitatively genetically identical. Heterokaryon siblings can vary quantitatively but monokaryon siblings are identical. Very large among-AMF sibling effects were observed at each location although which sibling AMF was most effective depended strongly on location and cassava variety. We demonstrate the enormous potential of genetic, and possibly epigenetic variation, in AMF to greatly alter productivity of a globally important crop that should not be ignored. A microbial improvement program to accelerate crop yield increases over that possible by plant breeding or GMO technology alone is feasible. However, such a paradigm shift can only be realised if researchers address how plant genetics and local environments affect mycorrhizal responsiveness of crops to predict which fungal variant will be effective in a given location.

scholarly journals Arbuscular Mycorrhizal Fungi Enhance Sorghum Plant Growth under Nitrogen-Deficient Conditions through Activation of Nitrogen and Carbon Metabolism Enzymes

2021 ◽  
Vol 26 (02) ◽  
pp. 201-208
Author(s):  
Anass Kchikich
Keyword(s):  
Plant Growth ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Yields ◽  
Arbuscular Mycorrhizal ◽  
Nitrogen Fertilizers ◽  
Lower Amount ◽  
Symbiotic Association ◽  
Metabolism Enzymes ◽  
Mycorrhizal Plants

Nitrogen (N), one of the most important elements for plant growth, is needed by plants in large quantities. However, this nutrient has limited supply in the soil. Arbuscular mycorrhizal fungi (AMF) are known for their ability to form symbiotic association with plants and transfer the mineral nutrients to the host plants. To validate this hypothesis on sorghum plants, three ecotypes of this cereal (3p4, 3p9 and 4p11) were cultivated with and without AMF under low nitrogen concentration (0.5 mM NH4+). Growth parameters were determined and key enzymes responsible for nitrogen and carbon metabolisms such as glutamine synthetase (GS), glutamate dehydrogenase (GDH), phosphoenolpyruvate carboxylase (PEPC), isocitrate dehydrogenase (ICDH), malate dehydrogenase (MDH) and asparate aminotransferase (AAT) were measured. For the three sorghum ecotypes, mycorrhizal plants showed a higher plant growth compared to the control plants. The biochemical parameters revealed a significant increase in the nitrogen assimilatory enzymes; GS and GDH in the leaves and roots of mycorrhizal plants. Furthermore, mycorrhizal fungi also appear to have a significant effect on carbon assimilatory enzymes. These enzymes are known to have a cardinal role in the provision of carbon skeletons essential for the assimilation of ammonium and thus, amino acids synthesis. Our study indicates clearly that AMF can be an efficient way to optimize nitrogen uptake and/or assimilation by plants and thus improve the crop yields with lower amount of nitrogen fertilizers. © 2021 Friends Science Publishers

scholarly journals Organic farming practices in a desert habitat increased the abundance, richness, and diversity of arbuscular mycorrhizal fungi ♣

2020 ◽  
pp. 969
Author(s):  
Sangeeta Kutty Mullath ◽  
Janusz Błaszkowski ◽  
Byju N. Govindan ◽  
Laila Al Dhaheri ◽  
Sarah Symanczik ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Organic Farming ◽  
Mycorrhizal Fungi ◽  
Diversity Index ◽  
Agricultural Practices ◽  
Arbuscular Mycorrhizal ◽  
Farming System ◽  
Plant Performance ◽  
Desert Ecosystem ◽  
Native Plant

Agricultural practices are known to affect the diversity and efficiency of arbuscular mycorrhizal fungi (AMF) in improving overall plant performance. In the present study we aimed to compare the abundance, richness, and diversity of AMF communities under organic farming of a desert ecosystem in the Arabian Peninsula with those of an adjacent conventional farming system and native vegetation. In total, 12 sites, including six plant species, were sampled from both farming systems and the native site. Spore morphotyping revealed 24 AMF species, with 21 species in the organic farming system, compared to 14 species in the conventional site and none from rhizosphere soil of a native plant (Tetraena qatarensis). The AMF spore abundance, species richness, and Shannon–Weaver diversity index were high under organic farming. In both systems, the AMF community composition and abundance associated with different crops followed similar trends, with pomegranates having the highest values followed by limes, grapes, mangoes, and lemons. Our results show that organic farming in such a desert ecosystem promotes AMF diversity. These data imply that AMF might play an important role in the sustainable production of food in resource-limited desert habitats.

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