scholarly journals A quality enhancement green strategy for broiler meat by application of turmeric (Curcuma longa) powder as litter amendment to affect microbes, ammonia emission, pH and moisture

10.5219/577 ◽  
2016 ◽  
Vol 10 (1) ◽  
Author(s):  
K.G.S.C. Katukurunda ◽  
H. A. A. Y. Buddhika ◽  
M. K. W. Gamage ◽  
Prabhashini Dissanayake ◽  
Dulcy Senaratna
Keyword(s):  
Curcuma Longa ◽  
Ammonia Emission ◽  
Quality Enhancement ◽  
Broiler Meat ◽  
Green Strategy

scholarly journals Ammonia Emission in Poultry Facilities: A Review for Tropical Climate Areas

Atmosphere ◽  
2021 ◽  
Vol 12 (9) ◽  
pp. 1091
Author(s):  
Matheus Dias Oliveira ◽  
Fernanda Campos Sousa ◽  
Jairo Osorio Saraz ◽  
Arele Arlindo Calderano ◽  
Ilda Fátima Ferreira Tinôco ◽  
...  
Keyword(s):  
Emission Inventory ◽  
Ventilation System ◽  
Poultry Litter ◽  
Pollutant Emissions ◽  
Ammonia Emission ◽  
Ammonia Emissions ◽  
Broiler Meat ◽  
Production Chain ◽  
Poultry Facilities

Brazil is the largest broiler meat exporter in the world. This important economic activity generates income in different branches of the production chain. However, the decomposition of residues incorporated in the poultry litter generates several gases, among them ammonia. When emitted from the litter to the air, ammonia can cause several damages to animals and man, in addition to being able to convert into a greenhouse gas. Thus, the aim of this article was to carry out a review of the ammonia emission factors in the production of broilers, the methodologies for measuring, and the inventories of emissions already carried out in several countries. The main chemical processes for generating ammonia in poultry litter have been introduced and some practices that can contribute to the reduction of ammonia emissions have been provided. The PMU, Portable Monitoring Unit, and the SMDAE, Saraz Method for Determination of Ammonia Emissions, with the required adaptations, are methodologies that can be used to quantify the ammonia emissions in hybrid facilities with a natural and artificial ventilation system. An ammonia emission inventory can contribute to the control and monitoring of pollutant emissions and is an important step towards adopting emission reductions. However, quantifying the uncertainties about ammonia emission inventories is still a challenge to be overcome.

Anti-inflammatory effect of Curcuma longa (turmeric) rhizome when administered topically in gel form

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
AH Mollik ◽  
W Mozammel Haq ◽  
S Chandra Bachar ◽  
R Jahan ◽  
M Rahmatullah
Keyword(s):  
Curcuma Longa ◽  
Anti Inflammatory ◽  
Inflammatory Effect

Tumerone as a quality marker in integrated value chains of Curcuma longa products

Planta Medica ◽  
2014 ◽  
Vol 80 (16) ◽  
Author(s):  
A Booker ◽  
D Frommenwiler ◽  
D Johnston ◽  
E Reich ◽  
M Heinrich
Keyword(s):  
Curcuma Longa ◽  
Value Chains ◽  
Quality Marker

Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial

2019 ◽  
Vol 6 (1) ◽  
pp. 20
Author(s):  
Abdul Rahman Ollong ◽  
Rizki Arizona ◽  
Rusli Badaruddin
Keyword(s):  
Moisture Content ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ph Value ◽  
Cooking Loss ◽  
Water Holding Capacity ◽  
Broiler Meat ◽  
Fruit Oil ◽  
Water Holding ◽  
Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality  of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect  of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity

Quality Enhancement of the Rounded Wood Surface

2017 ◽  
Vol 33 (1) ◽  
Author(s):  
Aleksandr Chemodanov ◽  
Evgenii Iamshchikov ◽  
Roman Lozhkin ◽  
Aleksandr Turuev
Keyword(s):  
Wood Surface ◽  
Quality Enhancement
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