From Reducing Energy Consumption to Reducing CO2 Emissions - The ECO2Clouds Approach

2014 ◽  
Author(s):  
Barbara Pernici ◽  
Pierluigi Plebani
Keyword(s):  
Energy Consumption ◽  
Co2 Emissions ◽  
Reducing Energy

Reducing energy consumption and CO2 emissions in extractive distillation

2009 ◽  
Vol 87 (2) ◽  
pp. 145-152 ◽  
Author(s):  
Roberto Gutiérrez-Guerra ◽  
Juan Gabriel Segovia-Hernández ◽  
Salvador Hernández
Keyword(s):  
Energy Consumption ◽  
Co2 Emissions ◽  
Extractive Distillation ◽  
Reducing Energy

scholarly journals Selection of Cutting Inserts in Dry Machining for Reducing Energy Consumption and CO2 Emissions

Energies ◽  
2015 ◽  
Vol 8 (11) ◽  
pp. 13081-13095 ◽  
Author(s):  
Rosario Domingo ◽  
Marta Marín ◽  
Juan Claver ◽  
Roque Calvo
Keyword(s):  
Energy Consumption ◽  
Co2 Emissions ◽  
Dry Machining ◽  
Cutting Inserts ◽  
Reducing Energy ◽  
Selection Of

ANALISIS DETERMINAN KUALITAS LINGKUNGAN PERIODE 1999-2013

2016 ◽  
Vol 21 (1) ◽  
pp. 9-20
Author(s):  
Ersalina Tang
Keyword(s):  
Foreign Direct Investment ◽  
Energy Consumption ◽  
Gross Domestic Product ◽  
Co2 Emissions ◽  
Direct Investment ◽  
Meat Consumption ◽  
Domestic Product ◽  
World Data ◽  
The World ◽  
The Impact

The purpose of this study is to analyze the impact of Foreign Direct Investment, Gross Domestic Product, Energy Consumption, Electric Consumption, and Meat Consumption on CO2 emissions of 41 countries in the world using panel data from 1999 to 2013. After analyzing 41 countries in the world data, furthermore 17 countries in Asia was analyzed with the same period. This study utilized quantitative approach with Ordinary Least Square (OLS) regression method. The results of 41 countries in the world data indicates that Foreign Direct Investment, Gross Domestic Product, Energy Consumption, and Meat Consumption significantlyaffect Environmental Qualities which measured by CO2 emissions. Whilst the results of 17 countries in Asia data implies that Foreign Direct Investment, Energy Consumption, and Electric Consumption significantlyaffect Environmental Qualities. However, Gross Domestic Product and Meat Consumption does not affect Environmental Qualities.

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