scholarly journals Investigating of some physical properties of whey protein isolate – polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-life

2020 ◽  
Vol 17 (104) ◽  
pp. 93-104
Author(s):  
naser karimi ◽  
Ainaz Alizadeh ◽  
Hadi almasi ◽  
Shahram Hanifian ◽  
◽  
...  
Keyword(s):  
Physical Properties ◽  
Shelf Life ◽  
Whey Protein ◽  
Lactobacillus Plantarum ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Cellulose Nanofiber

Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storage

LWT ◽  
2020 ◽  
pp. 110611
Author(s):  
Rodrigo de Araújo Soares ◽  
Soraia Vilela Borges ◽  
Marali Vilela Dias ◽  
Roberta Hilsdorf Piccoli ◽  
Edison José Fassani ◽  
...  
Keyword(s):  
Shelf Life ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Sodium Metabisulfite ◽  
Sodium Montmorillonite

The behaviour of whey protein isolate in protecting Lactobacillus plantarum

2016 ◽  
Vol 190 ◽  
pp. 717-723 ◽  
Author(s):  
Sarim Khem ◽  
Darryl M. Small ◽  
Bee K. May
Keyword(s):  
Whey Protein ◽  
Lactobacillus Plantarum ◽  
Whey Protein Isolate ◽  
Protein Isolate
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