scholarly journals Explaining the Factors Affecting the Relative Value of Services and Their Role in the Performance-Based Payment System in Teaching-Therapeutic Centers in the Six national-Wide region of the Country

2021 ◽  
Vol 11 (2) ◽  
pp. 22-29
Author(s):  
Reza Shami ◽  
Dariush Gholamzadeh ◽  
Ahmad Vedadi ◽  
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...  
2002 ◽  
Vol 12 (4) ◽  
pp. 1-4 ◽  
Author(s):  
Alan M. Scarrow

Payment for physician services in the United States is directly tied to the payment system implemented in the Medicare system. The use of a code to categorize medical and surgical services, as well as a relative value system to assess physician services and reimburse them accordingly, is now well established. In light of this, it is important for physicians to possess knowledge of how this coding and reimbursement system was established, how it is updated, what means are available to modify it, and how it is used in practice. The author addresses these issues, offering a primer for the neurosurgeon on the Medicare system as it relates to physician payment.


2020 ◽  
Vol 104 (8) ◽  
pp. 106-113
Author(s):  
N.M.D. Astini ◽  
I M. Sukartha ◽  
H.B. Suprasto ◽  
D. Ariyanto

1945 ◽  
Vol 23f (1) ◽  
pp. 9-21
Author(s):  
Jesse A. Pearce

In an accelerated storage test at 60 °C. fat levels of 20 and 30% were observed to have no effect on keeping quality of dehydrated pork. Measurements on dried product stored in paper-bodied containers for one year at temperatures from −17.8 °C. to 36.7 °C. showed 15.6 °C. to be less desirable than 23.9°, 0°, or −17.8 °C. Dehydrated pork was stored in tin-plate containers for periods of one year at 23.9 °C. and 36.7 °C. with little decrease in palatability. No difference in storage life was demonstrated between cured and uncured pork, or, as a result of differences in drying times, moisture content |or storage temperature. The product prepared on an atmospheric double-drum drier deteriorated a little more rapidly than vacuum–tray- or tunnel–tray-dried material. The effectiveness of container materials, tin-plate, Reynolds' metal A-10, Dewey and Almy P-16, and 300 MST cellophane, was evaluated and their relative value for dehydrated pork fell in that order.


2007 ◽  
Vol 2007 ◽  
pp. 102-102
Author(s):  
P.T. Kelly ◽  
K. O’Sullivan ◽  
D.P. Berry ◽  
B. O’Brien ◽  
E.J. O’Callaghan ◽  
...  

The Irish milk payment system penalises against high milk somatic cell count (SCC). Previous studies have related farm management practices to herd SCC (Barkema et al., 1998); however similar study has never been undertaken in Ireland. Furthermore, these previous studies have generally been conducted in confined systems. The objective of this study was to investigate potential management factors affecting herd SCC in Irish, spring calving, grass based dairy herds.


1993 ◽  
Vol 17 (2) ◽  
pp. 267-279 ◽  
Author(s):  
Mark F. Fillinger ◽  
Robert M. Zwolak ◽  
Anne M. Musson ◽  
Jack L. Cronenwett

2016 ◽  
Vol 11 (1) ◽  
pp. 585
Author(s):  
Dedi Hariyanto ◽  
Subhan A

This research is using survey. Populations used are all customers of PT. PLN (Persero) Sub Rayon Sentebang ever in arrears to pay the electricity bill, with a sample of 100 people who use techniques Probability Sampling type of stratified sampling proportional sample criteria in this study are customers aged> 20 years, whether married or not married and customer ever dives at least 2 months delinquent. This study using factor analysis. The results showed that the Factors Affecting Customer DelinquentElectricity Account In. PLN (Persero) Sub Rayon Sentebang is the payment process is complicated, quality distribution of electricity that is not good, quality of service disruption poor, low income customers, Deliberate customers delay payments, attitude PLN officers unfavorable, fee late charges are low, the payment system is not good, often delay the payment of electricity bills and lack of good quality KWH meter PLN.


1993 ◽  
Vol 17 (2) ◽  
pp. 267-279 ◽  
Author(s):  
David G. Weiss ◽  
Mark F. Fillinger ◽  
Robert M. Zwolak ◽  
Anne M. Musson

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