In-vitro Antioxidant and Antimicrobial activities of Murraya koiengii and Ficus palmata leaf extracts from North-western Himalayan Region
Plant based compounds are used as an alternate to chemically synthesized compounds in pharmaceutical industries. The main aim of the study was to evaluate the phytochemical, antioxidant and antimicrobial activities of leaf extract of two medicinal plants i.e. Murraya koiengii and Ficus palmata collected from north-western Himalayan region. The phytochemical screening of these plant extract showed the presence of alkaloids, phenols, tannins, flavonoids and the absence of terpenoids and saponins. The qualitative data analysis confirmed the highest level of phytochemicals in Murraya koiengii plant extract as compared to Ficus palmata. The antioxidant results show the dose dependent manner. The minimum inhibitory concentration (MIC) value of the extracts was found at concentration of 1.5625 mg/ml for Murraya koiengii and 3.125 mg/ml for Ficus palmata. The present study supports the use plant extracts as an alternative medicine in the ailment of many diseases.