scholarly journals Resource Use Efficiency in Organic Vegetable Production: A Case Study of Manzini Region, Swaziland

2014 ◽  
Vol 2 (2) ◽  
pp. 52 ◽  
Author(s):  
Dumsile Dlamini F ◽  
Mukole Kongolo
Keyword(s):  
Returns To Scale ◽  
Vegetable Production ◽  
Resource Use Efficiency ◽  
Use Of Resources ◽  
Organic Vegetables ◽  
Organic Vegetable Production ◽  
Soil Preparation ◽  
Use Efficiency ◽  
Children Education

This study investigated the efficient use of resources in the production of organic vegetables, namely: beetroot, cabbage, carrot, pepper, spinach and tomatoes. The findings indicated that land, labour, organic manure, seeds, soil preparation, age; children, education level and farm legal entity all had significant effect in organic vegetables production in the region. The use of inputs in the production of the vegetables showed increasing returns to scale. As a result of this, the study suggested that in order for farmers to produce efficiently; all inputs that were significant in the production of the vegetables needed to be doubled in order to double the output. 

scholarly journals Resource Use Efficiency in Maize Production by Small-Scale Farmers in Two Districts of Mwanza Region, Tanzania

2020 ◽  
Vol 7 (1) ◽  
pp. 27
Author(s):  
Gongwe Anne. G. ◽  
Kongolo M.
Keyword(s):  
Resource Use ◽  
Returns To Scale ◽  
Small Scale ◽  
Resource Use Efficiency ◽  
Maize Production ◽  
Increasing Returns To Scale ◽  
Independent Variables ◽  
Soil Preparation ◽  
Use Efficiency ◽  
Small Scale Farmers

This study investigates the resource use efficiency in the production of maize by small-scale farmers in Mwanza region. Specifically, the study seeks to determine what the resources that farmers use in maize production and also seeks to determine the challenges that farmers face in maize production in the study area. This study was conducted in two districts of Mwanza region. In each of the district, the study sampled three wards and randomly selected twelve small-scale farmers from each of the three wards selected. In total 72 small-scale farmers were selected from whom the data was collected. A Cobb-Douglas production function was used to fit and analyse the data for its good fit. The R² was 0.77, indicating that 77 percent of the variation in dependent variable was explained by the independent variables of the model. The use of inputs in the production of maize was noted to be increasing returns to scale. The results indicated that variables land (X1), labour (X2), age (X6), and experience (X8) were all positive and significant at the 1% while soil preparation (X4) variable was negative but significant at the 5%. The major constraints to maize production included lack of fertilizer (manure), finance (capital) and access to land. The study concluded that more exposure of small-scale farmers to frequent extension services is important to assist them to produce efficiently.

scholarly journals Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso

2020 ◽  
Vol 8 (1) ◽  
Author(s):  
Janvier Kini ◽  
Nicky Pouw ◽  
Joyeeta Gupta
Keyword(s):  
Burkina Faso ◽  
Value Chain ◽  
Organic Food ◽  
Women Farmers ◽  
Vegetable Production ◽  
Model Case ◽  
Organic Vegetables ◽  
Organic Vegetable Production ◽  
Relational Factors

Abstract This paper designs and tests a model for count outcomes to analyse the effective demand for organic vegetables in the city of Ouagadougou, Burkina Faso. From a ‘short value chain’ perspective, we show that the distance travelled by consumers to organic vegetable production sites primarily managed by women farmers’ associations, is a key determinant of organic food demand. Furthermore, the effect of the distance travelled on the demand is stronger for women than for men. In addition, consumers’ health awareness and the intended use of these vegetables are significant determinants of their demand. Moreover, social-relational factors affect the purchase decision both ways, including issues of trust and access to market information. Thus, this paper first introduces the socially subjective considerations of the demand for food in the close interaction between producers and consumers of organic food. Second, it contributes to filling the knowledge gap on the factors influencing consumer behaviour in purchasing organic food in urban production sites in developing countries.

scholarly journals Profitability of sandbar cropping method of pumpkin cultivation in char land areas of northern Bangladesh

2018 ◽  
Vol 42 (4) ◽  
pp. 647-663 ◽  
Author(s):  
M Khatun ◽  
MA Rashid ◽  
MAM Miah ◽  
S Khandoker ◽  
MT Islam
Keyword(s):  
Production Function ◽  
Resource Use ◽  
Returns To Scale ◽  
Marginal Product ◽  
Resource Use Efficiency ◽  
Net Returns ◽  
Resource Cost ◽  
Use Efficiency ◽  
The Cost ◽  
Domestic Resource

The study was undertaken to find out the profitability and export potentialities of pumpkin cultivation in the char lands of Rangpur and Gaibandha district of Bangladesh. A total of 120 pumpkin growers taking 60 farmers from each district were randomly selected for the study. Descriptive statistics was used to analyze cost and return of pumpkin. The Cobb-Douglass production function was used to estimate the coefficients of the various variables analysed and MPP, MVP and resource use efficiency were also used to estimate the efficiency of resource use in the study area. The study revealed that net returns were positive for pumpkin cultivation. However, the higher net return was estimated for Rangpur district (Tk 105,299/ha) compared to Gaibandha (Tk.93, 936/ha). Bangladesh had comparative advantage for producing pumpkin as the estimates of domestic resource cost (DRC) was less than one. The value of DRC for pumpkin was less than unity implied that the production of pumpkin would be highly efficient for export promotion. The estimated results of the Cobb-Douglass production function showed increasing returns to scale. The results of the efficiency computation indicated that inputs were underutilized. Farmers in the study area used too little input to cultivate pumpkin that means the cost of using inputs is less than the value of marginal product. This suggests that farmers can incur more cost for these inputs to be efficient and then production will be increased.Bangladesh J. Agril. Res. 42(4): 647-663, December 2017

scholarly journals Resource Use Efficiency Analysis for Potato Production in Nepal

2018 ◽  
Vol 4 ◽  
pp. 54-59
Author(s):  
Mahesh Sapkota ◽  
Mahima Bajracharya
Keyword(s):  
Sampling Technique ◽  
Simple Random Sampling ◽  
Potato Production ◽  
Optimum Allocation ◽  
Technical Knowledge ◽  
Resource Use Efficiency ◽  
Farm Yard Manure ◽  
Use Of Resources ◽  
Use Efficiency ◽  
Study Sites

Potato is one of the most important staple foods supporting food security and livelihood to millions of marginalized and poor farmers in Nepal. Generally the smallholders’ farmers, especially those located in remote villages are inadequately informed about technical knowledge, inputs and efficient use of resources causing poor production and low productivity. Thus, the present survey aimed to examine the efficiency of resources used in potato production in Baglung District, one of the remote hilly place located in Central Himalaya. The total of 120 potato growing households was selected using simple random sampling technique from the two potato pocket in 2016. The regression coefficients of each inputs using Cobb-Douglas production function were estimated using Stata software. Our results showed that major inputs such as labor, bullock, Farm Yard Manure (FYM) and intercultural operations were overused and need to decrease in terms of cost by 109, 177, 51 and 185%, respectively for its optimum allocation. Similarly, seed was found underused and need to increase its cost by 70% for optimum allocation. We concluded that inadequate training, exposure, knowledge gap and extension service to farmers in study sites were the reasons that farmers were using their resources inefficiently. It is recommended that the farmers involved in potato farming in the surveyed sites should be provided with additional proper technical knowledge for optimizing the use of resources which would help to increase the production and return from potato production.

A Study on resource use efficiency of banana production in Tamil Nadu

2019 ◽  
Vol 4 (02) ◽  
pp. 253-256
Author(s):  
K. Uma ◽  
Sarath S. ◽  
P. Naveen Kumar
Keyword(s):  
Resource Use ◽  
Tamil Nadu ◽  
Plant Protection ◽  
Primary Data ◽  
Resource Use Efficiency ◽  
Banana Production ◽  
Use Of Resources ◽  
Cultivation Practices ◽  
Human Labour ◽  
Use Efficiency

Banana is the most important fruit crop in India which requires the various cultivation practices. For carrying out those cultivation practices various energies are required to meet sustainable production. The main aim of this study was to find out the resource use efficiency estimation for banana production in Erode District of Tamil Nadu. Primary data was collected from 100 sample farmers using well structured interview schedule. The empirical results shows that except human labour, nitrogen, phosphorus and diesel remaining all other variables included in the model were positive and human labour, machine labour, nitrogen, potassium, FYM, plant protection chemicals, irrigation water, sucker and electricity were significant among other variables. Subsequently, increase in 1% use of inputs such as machine labour, potassium, electricity, sucker and plant protection chemicals would increase the yield of banana 0.15 per cent, 0.20 per cent, 0.02 per cent, 0.01 per cent and 0.01 per cent respectively and 79 per cent of the variations in banana yield were influenced by the explanatory variables. Likewise price fluctuation plays a major constraint among the banana farmers. This study suggested the banana farmers to use more amount of potassium and to reduce the usage of human labour and as well as nitrogen fertilizer for sustainable use of resources.

scholarly journals Profitability and Resource Use Efficiency in Cassava Production: Evidence from Delta State, Nigeria

2021 ◽  
Vol 8 (6) ◽  
pp. 199-207
Author(s):  
Theophilus Miebi Gbigbi ◽  
V.A.A. Chuks-Okonta
Keyword(s):  
Resource Use ◽  
Financial Services ◽  
Multiple Regression Model ◽  
Farm Size ◽  
Total Production ◽  
Resource Use Efficiency ◽  
Planting Material ◽  
Use Of Resources ◽  
Cassava Production ◽  
Use Efficiency

Cassava has played and continues to play an outstanding role. The country's failure to meet current demand has been due to the efficiency of farmers' use of resources. The study examined resource use efficiency in cassava production. Data from 120 cassava producers were carefully chosen using random sampling procedure. Descriptive statistics and multiple regression model were applied to analyze the data. The results disclosed that the greater part of the growers were female with mean age of 45 years, educated and married. The mean household size was 6 persons with mean farming experience of 16 years. Majority of the producers belong to farming association. The result of cost and returns shows that the total production cost , total revenue realized and profit were N221,500, N398,000 and N176,500 respectively with BCR of 1.80 which implies that cassava production is profitable. The regression estimated showed that farm sizes, fertilizers, labour and planting material influence the output produced. The estimated output elasticity was 0.934, which means decreasing return to scale. The result indicated that farm size, fertilizers, labour and planting materials were inefficiently used, thereby dropping below the best economic level. The low ratios of MVP / MFC of the entire variables were shown to be less than unitary. Approximately 56.19%, 99.98%, 97.67%, 99.99% and 11.28% increase in MVP are necessary to optimize the allocation of farm size, fertilizer, labour, planting material and agrochemical. Major problems include inaccessibility to financial services, high labour cost, poor market prices and insufficient extension services. Agricultural policies should be aimed at supplying agricultural inputs, such as fertilizer and effective extension programs to guarantee the productive usage of resources. It is also suggested that extension facilities be intensified to provide farmers with information on new innovations and methods of farming while steps should be taken to lessen the militating effect of the constraints. Keywords: Resource Use Efficiency, Cassava Production, Benefit-Cost Analysis, Farmers.

scholarly journals Resource Use Efficiency of Smallholder Producers Cooperative in Nigeria

2020 ◽  
Vol 83 (1) ◽  
pp. 113-125
Author(s):  
Nurudeen Afolabi Sofoluwe ◽  
Akeem Abiade Tijani
Keyword(s):  
Resource Use ◽  
Primary Data ◽  
Cost Ratio ◽  
Vegetable Production ◽  
Resource Use Efficiency ◽  
Marginal Value ◽  
Benefit Cost Ratio ◽  
Use Efficiency ◽  
The Government ◽  
Benefit Cost

AbstractThe objective of this study is to analyse efficiency in resource use by cooperative producers with specialization in vegetable production and estimate the costs and return to such enterprises under cooperative conditions. Marginal physical product (MPP), marginal value product (MVP), and marginal factor costs (MFC) in addition to budgetary analysis were utilised to analyse the primary data collected through the questionnaire. The enterprise efficiency level is 0.06, the benefit-cost ratio is 1.06 while the expense structure ratio 0.37. The MVP results showed that all the resources used in production are under-utilized suggesting inefficiency of resource use by the cooperative producers. The result can be of advantage to producers if an appropriate understanding of cooperative principles is put into perspective in production-related decisions. Improvement of the level of utilization of input resources should be of interest to the government and related stakeholders.

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