Evaluating Sucralfate as a Phosphate Binder in Normal Cats and Cats with Chronic Kidney Disease

2016 ◽  
Vol 52 (1) ◽  
pp. 8-12 ◽  
Author(s):  
Jessica Quimby ◽  
Michael Lappin

Control of hyperphosphatemia is an important part of the management of chronic kidney disease (CKD). The purpose of this study was to determine the efficacy of sucralfate as a phosphate binder in normal cats and normophosphatemic CKD cats. A 500 mg sucralfate slurry was administered orally q 8 hr for 2 wk, and serum phosphorus, urine fractional excretion of phosphorus, and fecal phosphorus concentrations were measured. In normal cats treated with sucralfate, significant changes in serum phosphorus concentration or urinary excretion of phosphorus were not detected, and vomiting occurred after 14.7% of administrations. Of the five normophosphatemic cats with CKD treated with sucralfate, three experienced clinical decompensation, including vomiting, anorexia, constipation, and increased azotemia. Administration of sucralfate did not result in significant changes in fecal phosphorus concentration in these cats. The effects of sucralfate administration on serum phosphorus concentration and urinary excretion of phosphorus in CKD cats was difficult to determine because of dehydration and worsening azotemia associated with decompensation. Due to side effects and the apparent lack of efficacy of the medication, the study was discontinued. This study was unable to confirm efficacy of this sucralfate formulation as a phosphate binder, and side effects were problematic during the study.

2009 ◽  
Vol 13 (3) ◽  
pp. 360-362 ◽  
Author(s):  
Geoffrey A. BLOCK ◽  
Martha S. PERSKY ◽  
Markus KETTELER ◽  
Bryan KESTENBAUM ◽  
Ravi THADHANI ◽  
...  

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 683-683
Author(s):  
Eden Ephraim ◽  
Dennis Jewell

Abstract Objectives The aim of this study was to determine the effect of feeding cats with reduced renal function a high protein food while maintaining phosphorus concentration across foods containing varying protein levels. Methods The study was conducted using 23 cats of 5–13 years of age with chronic kidney disease. After a 1 month washout period, cats were randomly assigned to one of the 6 groups of approximately 4 cats to receive 3 treatment foods, each for 111 days, in a sequence following the William's Latin Square design. The treatment foods contained on a dry matter basis, low (25.94%), medium (31.91%) or high (36.77%) protein and had similar other nutrient levels including Phosphorus. Average body weights were determined after each treatment period. Blood and urine samples were collected at the end of each treatment period to compare changes in levels of metabolites associated with progression of kidney disease. Results The consumption of the foods with different protein levels did not have an effect on body weight. Urine pH was significantly higher after cats were fed high protein food (P = 0.0003). Blood chemistry results showed that cats had significantly increased level of blood urea nitrogen (BUN) after the consumption of the high protein food compared with the low protein food (P = 0.005). Increased urea levels were also confirmed from results of plasma metabolomics. Levels of microbial uremic toxins such as 3-indoxyl sulfate, 5-hydroxyindole sulfate, 6-hydroxyindole sulfate and 3-hydroxyindoline-one sulfate were significantly elevated after cats were fed high protein compared to both medium and low protein foods (P < 0.05). The glycine conjugate of butyric acid (butyrylglycine) was significantly lower in the plasma of cats fed the high protein compared to low protein food (P = 0.004). Levels of betaine were lower after feeding high protein compared to low (P = 0.001) and medium protein (P = 0.046) foods. Furthermore, cats had the lowest level of gamma-tocopherol/beta-tocopherol with high protein food compared to medium and low protein foods (P < 0.001). Conclusions Feeding high protein food to cats with chronic kidney disease leads to higher concentrations of uremic toxins in the blood. Funding Sources The study was funded by Hill's Pet Nutrition, Topeka, Kansas, USA.


2011 ◽  
Vol 26 (9) ◽  
pp. 2885-2890 ◽  
Author(s):  
C. M. O'Seaghdha ◽  
S.-J. Hwang ◽  
P. Muntner ◽  
M. L. Melamed ◽  
C. S. Fox

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