trace element levels
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Author(s):  
Neslihan ÇELİK ◽  
Pınar GÜL ◽  
Akar KARAKOÇ ◽  
Nilgün AKGÜL

Cureus ◽  
2021 ◽  
Author(s):  
Christian C Makwe ◽  
Adaiah P Soibi-Harry ◽  
Garba S Rimi ◽  
Okechukwu A Ugwu ◽  
Abisoye T Ajayi ◽  
...  

2021 ◽  
Vol 854 (1) ◽  
pp. 012023
Author(s):  
J Djinovic-Stojanovic ◽  
S Jankovic ◽  
D Nikolic ◽  
D Vranic

Abstract The present study evaluated the levels of Mn, Se, Cu and Zn in beef cuts available at markets in Serbia. We also assessed the risk associated with the consumption of these foods based on the estimated daily intake (EDI) of these elements. Thirty-six beef meat cuts were analysed using inductively coupled plasma mass spectrometry (ICP-MS). The EDI of all the studied elements was estimated on the basis of a calculation of the amount of beef consumed by Serbian households (mean beef consumption of 17.2 g/person/day). The studied beef cuts pose no risk with respect to the EDIs of Mn, Se, Cu and Zn. Among the four studied beef cuts, shoulder had the highest content of dietary zinc (68.2 mg/kg).


2021 ◽  
Vol 4 (5) ◽  
pp. 746-751
Author(s):  
Ozgur OZTAN ◽  
Coşkun ŞİMŞİR ◽  
Lutfiye TUTKUN ◽  
Asım HOCAOGLU ◽  
Serdar DENİZ ◽  
...  

2021 ◽  
Vol 284 ◽  
pp. 117209
Author(s):  
J.A. Padilha ◽  
G.O. Carvalho ◽  
W. Espejo ◽  
J.S. Souza ◽  
A.C. Pizzochero ◽  
...  

2021 ◽  
Vol 4 (2) ◽  
Author(s):  
Deirdre B. Fitzgerald ◽  
Natalia D. Popowicz ◽  
John Joseph ◽  
Steele C. Butcher ◽  
Marie Westcott ◽  
...  

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